OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A randomized controlled trial testing the effects of a positive front-of-pack label with or without a physical activity equivalent label on food purchases
Eric Finkelstein, Brett Doble, Felicia Jia Ler Ang, et al.
Appetite (2020) Vol. 158, pp. 104997-104997
Closed Access | Times Cited: 16
Eric Finkelstein, Brett Doble, Felicia Jia Ler Ang, et al.
Appetite (2020) Vol. 158, pp. 104997-104997
Closed Access | Times Cited: 16
Showing 16 citing articles:
Calorie (energy) labelling for changing selection and consumption of food or alcohol
Natasha Clarke, Emily Pechey, Ian Shemilt, et al.
Cochrane library (2025) Vol. 2025, Iss. 1
Closed Access | Times Cited: 3
Natasha Clarke, Emily Pechey, Ian Shemilt, et al.
Cochrane library (2025) Vol. 2025, Iss. 1
Closed Access | Times Cited: 3
The nutrition transition, food retail transformations, and policy responses to overnutrition in the East Asia region: A descriptive review
Oliver Huse, Erica Reeve, Phillip Baker, et al.
Obesity Reviews (2022) Vol. 23, Iss. 4
Closed Access | Times Cited: 31
Oliver Huse, Erica Reeve, Phillip Baker, et al.
Obesity Reviews (2022) Vol. 23, Iss. 4
Closed Access | Times Cited: 31
Turning FOP nutrition labels into action: A systematic review of label+ interventions
Eva-Maria Schruff-Lim, Ellen J. Van Loo, Ellen van Kleef, et al.
Food Policy (2023) Vol. 120, pp. 102479-102479
Open Access | Times Cited: 18
Eva-Maria Schruff-Lim, Ellen J. Van Loo, Ellen van Kleef, et al.
Food Policy (2023) Vol. 120, pp. 102479-102479
Open Access | Times Cited: 18
Nudging customers towards healthier food and beverage purchases in a real-life online supermarket: a multi-arm randomized controlled trial
Josine M. Stuber, Jeroen Lakerveld, Loes W. Kievitsbosch, et al.
BMC Medicine (2022) Vol. 20, Iss. 1
Open Access | Times Cited: 26
Josine M. Stuber, Jeroen Lakerveld, Loes W. Kievitsbosch, et al.
BMC Medicine (2022) Vol. 20, Iss. 1
Open Access | Times Cited: 26
Digital nudging in online grocery stores: A scoping review on current practices and gaps
Eva Valenčič, Emma L. Beckett, Clare E. Collins, et al.
Trends in Food Science & Technology (2022) Vol. 131, pp. 151-163
Closed Access | Times Cited: 22
Eva Valenčič, Emma L. Beckett, Clare E. Collins, et al.
Trends in Food Science & Technology (2022) Vol. 131, pp. 151-163
Closed Access | Times Cited: 22
A randomized trial to evaluate the impact of Singapore’s forthcoming Nutri-grade front-of-pack beverage label on food and beverage purchases
Soye Shin, Jyotika Puri, Eric Finkelstein
International Journal of Behavioral Nutrition and Physical Activity (2023) Vol. 20, Iss. 1
Open Access | Times Cited: 15
Soye Shin, Jyotika Puri, Eric Finkelstein
International Journal of Behavioral Nutrition and Physical Activity (2023) Vol. 20, Iss. 1
Open Access | Times Cited: 15
Impact of calorie labelling on online takeaway food choices: an online Menu-Based Choice Experiment in England
Oana-Adelina Tanasache, Cherry Law, Richard Smith, et al.
Appetite (2025), pp. 107894-107894
Closed Access
Oana-Adelina Tanasache, Cherry Law, Richard Smith, et al.
Appetite (2025), pp. 107894-107894
Closed Access
Changing the default order of food items in an online grocery store may nudge healthier food choices
Eva Valenčič, Emma L. Beckett, Clare E. Collins, et al.
Appetite (2023) Vol. 192, pp. 107072-107072
Open Access | Times Cited: 8
Eva Valenčič, Emma L. Beckett, Clare E. Collins, et al.
Appetite (2023) Vol. 192, pp. 107072-107072
Open Access | Times Cited: 8
Uncovering the Effect of European Policy-Making Initiatives in Addressing Nutrition-Related Issues: A Systematic Literature Review and Bibliometric Analysis on Front-of-Pack Labels
Marco Francesco Mazzù, Angelo Baccelloni, Piera Finistauri
Nutrients (2022) Vol. 14, Iss. 16, pp. 3423-3423
Open Access | Times Cited: 11
Marco Francesco Mazzù, Angelo Baccelloni, Piera Finistauri
Nutrients (2022) Vol. 14, Iss. 16, pp. 3423-3423
Open Access | Times Cited: 11
Evaluation of Combinations of Nudging, Pricing, and Labeling Strategies to Improve Diet Quality: A Virtual Grocery Store Experiment Employing a Multiphase Optimization Strategy
Soye Shin, Bibhas Chakraborty, Xiaoxi Yan, et al.
Annals of Behavioral Medicine (2022) Vol. 56, Iss. 9, pp. 933-945
Closed Access | Times Cited: 6
Soye Shin, Bibhas Chakraborty, Xiaoxi Yan, et al.
Annals of Behavioral Medicine (2022) Vol. 56, Iss. 9, pp. 933-945
Closed Access | Times Cited: 6
A Randomized Controlled Study to Test Front-of-Pack (FOP) Nutrition Labels in the Kingdom of Saudi Arabia
Soye Shin, Ada Mohammad Alqunaibet, Reem F. Alsukait, et al.
Nutrients (2023) Vol. 15, Iss. 13, pp. 2904-2904
Open Access | Times Cited: 3
Soye Shin, Ada Mohammad Alqunaibet, Reem F. Alsukait, et al.
Nutrients (2023) Vol. 15, Iss. 13, pp. 2904-2904
Open Access | Times Cited: 3
Effects of Digitalized Front-of-Package Food Labels on Healthy Food-Related Behavior: A Systematic Review
Nikola Ljusic, Asle Fagerstrøm, Sanchit Pawar, et al.
Behavioral Sciences (2022) Vol. 12, Iss. 10, pp. 363-363
Open Access | Times Cited: 4
Nikola Ljusic, Asle Fagerstrøm, Sanchit Pawar, et al.
Behavioral Sciences (2022) Vol. 12, Iss. 10, pp. 363-363
Open Access | Times Cited: 4
Influencing the nutritional quality of grocery purchases: A randomized trial to evaluate the impact of a social norm-based behavioral intervention with and without a loss-framed financial incentive
Soye Shin, Mihir Gandhi, Jyotika Puri, et al.
Food Policy (2024) Vol. 125, pp. 102646-102646
Closed Access
Soye Shin, Mihir Gandhi, Jyotika Puri, et al.
Food Policy (2024) Vol. 125, pp. 102646-102646
Closed Access
Potential consumer response to the healthy symbol proposed by the U.S. food and Drug Administration
Jillian Hyink, Brandon R. McFadden, Brenna Ellison
Heliyon (2024) Vol. 10, Iss. 10, pp. e30863-e30863
Open Access
Jillian Hyink, Brandon R. McFadden, Brenna Ellison
Heliyon (2024) Vol. 10, Iss. 10, pp. e30863-e30863
Open Access
Conducting systematic literature review of Front-of-Pack-Labelling: integrative framework, themes formation, and path for future research
Riya Jakhar, Surinder Singh
Nutrition & Food Science (2024)
Closed Access
Riya Jakhar, Surinder Singh
Nutrition & Food Science (2024)
Closed Access
Influencia de la información sobre actividad física y gasto energético en la decisión del consumidor universitario
Michelle Matos Duarte, Eduardo Almenara, Luis A. Berlanga
RICYDE Revista Internacional de Ciencias del Deporte (2022) Vol. 18, Iss. 69, pp. 191-2001
Open Access | Times Cited: 1
Michelle Matos Duarte, Eduardo Almenara, Luis A. Berlanga
RICYDE Revista Internacional de Ciencias del Deporte (2022) Vol. 18, Iss. 69, pp. 191-2001
Open Access | Times Cited: 1
