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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nutrition label processing in the past 10 years: Contributions from eye tracking approach
Guojie Ma, Xiangling Zhuang
Appetite (2020) Vol. 156, pp. 104859-104859
Closed Access | Times Cited: 62

Showing 1-25 of 62 citing articles:

Eye-tracking research on sensory and consumer science: A review, pitfalls and future directions
Kosuke Motoki, Toshiki Saito, Takuya Onuma
Food Research International (2021) Vol. 145, pp. 110389-110389
Closed Access | Times Cited: 66
How to communicate typical–local foods to improve food tourism attractiveness
Elisabetta Savelli, Diana Gregory‐Smith, Federica Murmura, et al.
Psychology and Marketing (2022) Vol. 39, Iss. 7, pp. 1350-1369
Open Access | Times Cited: 30
Sounds Healthy: Modelling sound-evoked consumer food choice through visual attention
Danni Peng-Li, Signe Lund Mathiesen, Raymond C. K. Chan, et al.
Appetite (2021) Vol. 164, pp. 105264-105264
Closed Access | Times Cited: 33
A systematic review of the prediction of consumer preference using EEG measures and machine-learning in neuromarketing research
Adam Byrne, Emma Bonfiglio, Colin Rigby, et al.
Brain Informatics (2022) Vol. 9, Iss. 1
Open Access | Times Cited: 22
Effectiveness of front-of-pack nutritional labels: evidence from Sugar-sweetened beverages in China
Lijun Guan, Wen Lin, Shaosheng Jin
Applied Economics (2024), pp. 1-15
Closed Access | Times Cited: 4
The impact of front-of-package design features on consumers' attention and selection likelihood of protein bars: An eye-tracking study
Brooks Applegate, Julia Carins, Lisa Vincze, et al.
Food Quality and Preference (2025), pp. 105427-105427
Open Access
Insights into Gen Z online food ordering behavior: leveraging eye-tracking and AI for cognitive analysis
Salim Khubchandani, Ramakrishnan Raman
Benchmarking An International Journal (2025)
Closed Access
Application of selected neuroscientific methods in consumer sensory analysis: A review
Koushik Adhikari
Journal of Food Science (2023) Vol. 88, Iss. S1
Open Access | Times Cited: 12
Visual communication design: a neglected factor in nutrition promotion via packaged food labels
Meghan Kelly, Jennifer McCann, Celeste I. Chapple, et al.
Frontiers in Public Health (2024) Vol. 12
Open Access | Times Cited: 3
Eye-Tracking Studies on Sustainable Food Consumption: A Systematic Literature Review
Tonia Ruppenthal
Sustainability (2023) Vol. 15, Iss. 23, pp. 16434-16434
Open Access | Times Cited: 7
Exploring seafood choices at the point of purchase among a sample of Swedish consumers
Elena Costa, Penny Bergman, Jun Niimi, et al.
British Food Journal (2024) Vol. 126, Iss. 13, pp. 269-285
Open Access | Times Cited: 2
Eye Tracking as an Instrument in Consumer Research to Investigate Food from A Marketing Perspective: A Bibliometric and Visual Analysis
Tonia Ruppenthal, Nils Schweers
Journal of theoretical and applied electronic commerce research (2024) Vol. 19, Iss. 2, pp. 1095-1117
Open Access | Times Cited: 2
Thinking fast, not slow: intuitive nutrition labels increase healthier food preferences under time pressure
Kosuke Motoki, Toshiki Saito
British Food Journal (2024) Vol. 126, Iss. 7, pp. 2956-2969
Closed Access | Times Cited: 2
Analysis of Sodium Content in 4082 Kinds of Commercial Foods in China
Zhilin Hao, Li Liang, Dandan Pu, et al.
Nutrients (2022) Vol. 14, Iss. 14, pp. 2908-2908
Open Access | Times Cited: 11
Development and Validity of a General Nutrition Knowledge Questionnaire (GNKQ) for Chinese Adults
Zhibing Gao, Fei Wu, Gaoyaxin Lv, et al.
Nutrients (2021) Vol. 13, Iss. 12, pp. 4353-4353
Open Access | Times Cited: 15
The Impact of Responsible Food Packaging Perceptions on Naturalness and Healthiness Inferences, and Consumer Buying Intentions
Alain d’Astous, JoAnne Labrecque
Foods (2021) Vol. 10, Iss. 10, pp. 2366-2366
Open Access | Times Cited: 14
Transparent Windows on Food Packaging Do Not Always Capture Attention and Increase Purchase Intention
Xue’er Ma, Xiangling Zhuang, Guojie Ma
Frontiers in Psychology (2020) Vol. 11
Open Access | Times Cited: 13
Digital Product Passport (DPP) as an Important Mechanism Supporting the Circular Economy
Mariusz Tichoniuk
(2024), pp. 249-263
Open Access | Times Cited: 1
Modification of Water Vapour Barrier Properties of Compostable Films Used for Food Packaging
Marta Biegańska, Karolina Wiszumirska, Katarzyna Kusowska
(2024), pp. 264-275
Open Access | Times Cited: 1
Benchmarking nutrition facts panel label – a consumer ethics perspective using health belief model
K Priya, Sivakumar Alur
Benchmarking An International Journal (2024)
Closed Access | Times Cited: 1
Do people need guidance to estimate a food portion size? Evidence from an exploratory eye-tracker study
Vladimir Maksimenko, David Labbé, Alison L. Eldridge, et al.
Food Quality and Preference (2024) Vol. 120, pp. 105250-105250
Open Access | Times Cited: 1
Do health warning labels on alcohol packaging attract visual attention? A systematic review
Sophie Lacoste‐Badie, Junwei Yu, Olivier Droulers
Public Health (2024) Vol. 236, pp. 184-192
Open Access | Times Cited: 1
Sensory Appeal and Routines Beat Health Messages and Visibility Enhancements: Mixed-Methods Analysis of a Choice-Architecture Intervention in a Workplace Cafeteria
Eeva Rantala, Elina Järvelä‐Reijonen, Kati Pettersson, et al.
Nutrients (2022) Vol. 14, Iss. 18, pp. 3731-3731
Open Access | Times Cited: 7
Dynamic attentional bias for pictorial and textual food cues in the visual search paradigm
Changlin Luo, Siyuan Qiao, Xiangling Zhuang, et al.
Appetite (2022) Vol. 180, pp. 106318-106318
Closed Access | Times Cited: 7
Nutri-Score Vs. Nutrition Claim: The Effects of Incongruent Front-of-Pack Nutritional Information on Consumer Perceptions of Product Healthiness, Brand Attitude, and Purchase Intention
Loes Janssen, Eline A. M. Bogaert
Journal of Food Products Marketing (2023) Vol. 29, Iss. 2-3, pp. 69-81
Open Access | Times Cited: 3
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