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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Consumers’ reactions to nutrition and ingredient labelling for wine – A cross-country discrete choice experiment
Evelyn Pabst, Armando Maria Corsi, Riccardo Vecchio, et al.
Appetite (2020) Vol. 156, pp. 104843-104843
Closed Access | Times Cited: 40

Showing 1-25 of 40 citing articles:

Drivers of consumer willingness to pay for sustainable wines: natural, biodynamic, and organic
Riccardo Vecchio, Azzurra Annunziata, Eva Parga‐Dans, et al.
Organic Agriculture (2023) Vol. 13, Iss. 2, pp. 247-260
Open Access | Times Cited: 24
Consumers’ acceptance and willingness to pay for enriched foods: Evidence from a choice experiment in Italy
Concetta Nazzaro, Marcello Stanco, Anna Uliano, et al.
Future Foods (2024) Vol. 10, pp. 100405-100405
Open Access | Times Cited: 6
Highlighting Wine Labels: A Systematic Literature Review of Dominant Informational Parameters as Communicative Elements
Eleni Anagnostou, Theodosios Tsiakis, Ioannis Zervas
Beverages (2025) Vol. 11, Iss. 1, pp. 12-12
Open Access
Reporting nutritional information on wine packaging: Does it affect consumers’ choices? Evidence from a choice experiment in Italy
Claudia Bazzani, Riccardo Scarpa, Diego Begalli, et al.
Food Policy (2025) Vol. 131, pp. 102800-102800
Closed Access
Uncorking the psychological factors behind habits and NoLo wine preferences
Andrew P. Krupa, Antonino Galati, Sheshadri Chatterjee, et al.
British Food Journal (2025)
Closed Access
Role of information in consumers’ preferences for eco-sustainable genetic improvements in plant breeding
Massimiliano Borrello, Luigi Cembalo, Riccardo Vecchio
PLoS ONE (2021) Vol. 16, Iss. 7, pp. e0255130-e0255130
Open Access | Times Cited: 31
Why consumers drink natural wine? Consumer perception and information about natural wine
Riccardo Vecchio, Eva Parga‐Dans, Pablo Alonso González, et al.
Agricultural and Food Economics (2021) Vol. 9, Iss. 1
Open Access | Times Cited: 24
A Certification for Natural Wine? A Comparative Analysis of Consumer Drivers in Italy and Spain
Eva Parga‐Dans, Riccardo Vecchio, Azzurra Annunziata, et al.
Wine Economics and Policy (2023)
Open Access | Times Cited: 6
Does Allulose Appeal to Consumers? Results from a Discrete Choice Experiment in Germany
Kristin Jürkenbeck, Theresa Haarhoff, Achim Spiller, et al.
Nutrients (2022) Vol. 14, Iss. 16, pp. 3350-3350
Open Access | Times Cited: 9
Current Developments in European Alcohol Policy: An Analysis of Possible Impacts on the German Wine Industry
Frederik Nikolai Schulz, Barbara Richter, Jon Henrich Hanf
Beverages (2022) Vol. 8, Iss. 4, pp. 75-75
Open Access | Times Cited: 8
Shrinking the market space: consumer (overlapping) preferences for organic wines and three alternative competitors
Riccardo Vecchio, Daniela Toccaceli, Alessandro Pacciani, et al.
International Journal of Wine Business Research (2023) Vol. 35, Iss. 3, pp. 467-486
Closed Access | Times Cited: 3
Young Consumers’ Preferences for Natural Wine: An Italian Exploratory Study
Nadia Palmieri, Maria Angela Perito, Alessandra Pesce
Journal of International Food & Agribusiness Marketing (2023), pp. 1-21
Closed Access | Times Cited: 3
Authentication of wine and other alcohol-based beverages—Future global scenario
Marianthi Basalekou, Maria Kyraleou, Σταματίνα Καλλιθράκα
Elsevier eBooks (2022), pp. 669-695
Closed Access | Times Cited: 4
Exploring Market Potential and Consumer Preferences for Fungus-Resistant Grape Varieties: A Discrete Choice Analysis in Germany
Christoph Kiefer, Gergely Szolnoki
(2024)
Closed Access
Exploring Market Potential and Consumer Preferences for Fungus-Resistant Grape Varieties: A Discrete Choice Analysis in Germany
Christoph Kiefer, Gergely Szolnoki
Future Foods (2024), pp. 100449-100449
Open Access
Connected wine packaging in retail: quantifying customer interaction and preferences for wine information
Irma Francoise Jacqueline Dupuis Day, Jamie Carlson, Alex H. Taylor, et al.
International Journal of Wine Business Research (2024)
Closed Access
From Terrain to Brain
Erika Szymanski
Oxford University Press eBooks (2023)
Closed Access | Times Cited: 1
U.S. Wine consumer interest in wine ingredient and nutritional information
Terry Lease, Deirdre Sommerlad‐Rogers
Wine Economics and Policy (2022) Vol. 11, Iss. 2, pp. 41-50
Open Access | Times Cited: 2
Drinking (wine) again: always the same, even in a pandemic?
Pol Solanelles, Barry J. Babin, David A. Locander
Journal of Wine Research (2021) Vol. 32, Iss. 3, pp. 138-160
Closed Access | Times Cited: 2
Pricing at Russian Wine Market: Marketing Approach
Roksana Khan, Valerii Surkov
Lecture notes in networks and systems (2023), pp. 2803-2811
Closed Access
Coda
Erika Szymanski
Oxford University Press eBooks (2023), pp. 235-240
Closed Access
Yeast
Erika Szymanski
Oxford University Press eBooks (2023), pp. 85-100
Closed Access
Terroir
Erika Szymanski
Oxford University Press eBooks (2023), pp. 37-52
Closed Access
Vines
Erika Szymanski
Oxford University Press eBooks (2023), pp. 23-36
Closed Access
Waste
Erika Szymanski
Oxford University Press eBooks (2023), pp. 175-184
Closed Access
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