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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Beyond taste and easy access: Physical, cognitive, interpersonal, and emotional reasons for sugary drink consumption among children and adolescents
Allison C. Sylvetsky, Amanda J. Visek, Sabrina Halberg, et al.
Appetite (2020) Vol. 155, pp. 104826-104826
Open Access | Times Cited: 21

Showing 21 citing articles:

Participant Perspectives on the Impact of a School-Based, Experiential Food Education Program Across Childhood, Adolescence, and Young Adulthood
Christine St. Pierre, April Sokalsky, Jennifer M. Sacheck
Journal of Nutrition Education and Behavior (2024) Vol. 56, Iss. 1, pp. 4-15
Open Access | Times Cited: 6
Perceived healthiness of sugary drinks and related social norms among adults in five countries: evidence from the International Food Policy Study
Virginie Drolet-Labelle, Christine M. White, Jean Adams, et al.
Nutrition Journal (2025) Vol. 24, Iss. 1
Open Access
Sedentary Lifestyle, Total Carbohydrate and Added Sugar Intake, and Their Association with Overweight/Obesity in Costa Rican Children and Adolescents
Hilda Patricia Núñez Rivas, Ileana Holst-Schumacher, Marlene Roselló-Araya, et al.
Journal of Biosciences and Medicines (2025) Vol. 13, Iss. 03, pp. 331-348
Open Access
A narrative review of highly processed food addiction across the lifespan
Emma T. Schiestl, Julia M. Rios, Lindsey Parnarouskis, et al.
Progress in Neuro-Psychopharmacology and Biological Psychiatry (2020) Vol. 106, pp. 110152-110152
Open Access | Times Cited: 27
What approach and avoidance factors drive Gen-Z consumers to buy bubble tea? An exploratory study
Istijanto Istijanto, Indria Handoko
Young Consumers Insight and Ideas for Responsible Marketers (2021) Vol. 23, Iss. 3, pp. 382-396
Closed Access | Times Cited: 14
Association between sugar-sweetened beverage consumption frequency and muscle strength: results from a sample of Chinese adolescents
Yunjie Zhang, Pan Xu, Yongjing Song, et al.
BMC Public Health (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 5
The Impact of Mood, Familiarity, Acceptability, Sensory Characteristics and Attitude on Consumers’ Emotional Responses to Chocolates
Annchen Mielmann, Neoline Le Roux, Innike Taljaard
Foods (2022) Vol. 11, Iss. 11, pp. 1621-1621
Open Access | Times Cited: 8
Fructose, Omega 3 Fatty Acids, and Vitamin E: Involvement in Pediatric Non-Alcoholic Fatty Liver Disease
Gigliola Alberti, Juan Cristóbal Gana, José Luis Santos
Nutrients (2020) Vol. 12, Iss. 11, pp. 3531-3531
Open Access | Times Cited: 11
SODA MAPS: A Framework for Understanding Caffeinated Sugary Drink Consumption Among Children
Sabrina Halberg, Amanda J. Visek, Emily F. Blake, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 9
Children's Sugar-Sweetened Beverage Consumption: Striking Parallels With Substance Use Disorder Symptoms
Allison C. Sylvetsky, Lindsey Parnarouskis, Patrick Merkel, et al.
Frontiers in Pediatrics (2020) Vol. 8
Open Access | Times Cited: 6
Stop the Pop: A Mixed-Methods Study Examining Children’s Physical and Emotional Responses during Three Days of Sugary Drink Cessation
Jasmine H. Kaidbey, Kacey Ferguson, Sabrina Halberg, et al.
Nutrients (2022) Vol. 14, Iss. 7, pp. 1328-1328
Open Access | Times Cited: 4
Behavioral Patterns of Sugary Drink Consumption among African American Adolescents: A Pilot and Feasibility Study Using Ecological Momentary Assessment
Kacey Ferguson, Kathleen C. Gunthert, Jasmine H. Kaidbey, et al.
Nutrients (2023) Vol. 15, Iss. 9, pp. 2171-2171
Open Access | Times Cited: 2
Reducing the Consumption of Sugar-Sweetened Beverages among Children and Adolescents
Marya Yenita Sitohang
Populasi (2022) Vol. 30, Iss. 1, pp. 74-74
Open Access | Times Cited: 3
Adolescents’ perspectives on soft drinks after the introduction of the UK Soft Drinks Industry Levy: A focus group study using reflexive thematic analysis
Catrin Jones, Roxanne Armstrong-Moore, Tarra L. Penney, et al.
Appetite (2022) Vol. 179, pp. 106305-106305
Open Access | Times Cited: 3
Disparities in sugar-sweetened beverage expenditures: insights from Indonesian urban and rural households
Marya Yenita Sitohang, Riza Fatma Arifa, Yulinda Nurul Aini
Journal of Public Health and Development (2024) Vol. 22, Iss. 2, pp. 167-179
Open Access
Experiences and perspectives of sugar-sweetened beverage consumption among Indigenous adults living in Manitoba
Loreena Erika Natash Kuijper, Emilie Lacroix, Gurismrandeep Singh, et al.
Appetite (2024) Vol. 202, pp. 107637-107637
Open Access
Is Food Marketing Feeding Americans’ Sugar Habit?
Jennifer L. Harris, Melissa L. Jensen
Oxford University Press eBooks (2024), pp. 482-492
Closed Access
Navigating healthier beverage consumption in adolescents using the “R-Ma Bot” chatbot: A usability and evaluation study
Jisu Lee, Hyeonkyeong Lee, Hyeyeon Lee
Digital Health (2024) Vol. 10
Open Access
Product packaging communication in the global market – the analysis of consumer behaviour
Bartłomiej Kabaja
SHS Web of Conferences (2021) Vol. 92, pp. 06015-06015
Open Access | Times Cited: 4
A Brief Motivational Intervention Differentially Reduces Sugar-sweetened Beverage (SSB) Consumption
Ashley E. Mason, Laura A. Schmidt, Laura Ishkanian, et al.
Annals of Behavioral Medicine (2021) Vol. 55, Iss. 11, pp. 1116-1129
Open Access | Times Cited: 4
Feasibility and acceptability of a randomized controlled trial to investigate withdrawal symptoms in response to caffeinated sugary drink cessation among children
Allison C. Sylvetsky, Emily F. Blake, Amanda J. Visek, et al.
Contemporary Clinical Trials Communications (2021) Vol. 22, pp. 100791-100791
Open Access | Times Cited: 2
Alternative descriptive methods answered by consumers for the sensory characterization of meat products: Fundaments and methods
María Freire, Alberto González‐Mohíno, Lary Souza Olegário, et al.
Elsevier eBooks (2022), pp. 77-104
Closed Access
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