OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food approach bias is moderated by the desire to eat specific foods
Sercan Kahveci, Adrian Meule, Anja Lender, et al.
Appetite (2020) Vol. 154, pp. 104758-104758
Open Access | Times Cited: 33

Showing 1-25 of 33 citing articles:

Food-related attentional bias and its associations with appetitive motivation and body weight: A systematic review and meta-analysis
Charlotte A. Hardman, Andrew Jones, Sam Burton, et al.
Appetite (2020) Vol. 157, pp. 104986-104986
Open Access | Times Cited: 57

Touchscreen-based assessment of food approach biases: Investigating reliability and item-specific preferences
Sercan Kahveci, Hannah van Alebeek, Matthias Berking, et al.
Appetite (2021) Vol. 163, pp. 105190-105190
Open Access | Times Cited: 25

Test-retest reliability of a smartphone-based approach-avoidance task: Effects of retest period, stimulus type, and demographics
Hilmar Zech, Philip A. Gable, W. van Dijk, et al.
Behavior Research Methods (2022) Vol. 55, Iss. 5, pp. 2652-2668
Open Access | Times Cited: 18

Touchscreen-based approach-avoidance responses to appetitive and threatening stimuli
Hannah van Alebeek, Sercan Kahveci, Mike Rinck, et al.
Journal of Behavior Therapy and Experimental Psychiatry (2022) Vol. 78, pp. 101806-101806
Open Access | Times Cited: 15

Comparison of different response devices to assess behavioral tendencies towards chocolate in the approach-avoidance task
Charlotte E. Wittekind, Jens Blechert, Tanja Schiebel, et al.
Appetite (2021) Vol. 165, pp. 105294-105294
Closed Access | Times Cited: 18

Use of experimental medicine approaches for the development of novel psychiatric treatments based on orexin receptor modulation
Amy C. Beckenstrom, Preciosa Coloma, Gerard R. Dawson, et al.
Neuroscience & Biobehavioral Reviews (2023) Vol. 147, pp. 105107-105107
Open Access | Times Cited: 5

Food approach dynamics in daily life: Speed and force of food approach movements fluctuate with hunger, but less so for people with high BMI.
Hilmar Zech, W. van Dijk, Lotte F. van Dillen
Journal of Experimental Psychology General (2023) Vol. 152, Iss. 8, pp. 2300-2317
Open Access | Times Cited: 5

Playing with temptation: Stopping abilities to chocolate are superior, but also more extensive
Philipp A. Schroeder, Katja M. Mayer, Robert Wirth, et al.
Appetite (2022) Vol. 181, pp. 106383-106383
Closed Access | Times Cited: 8

Virtual reality assessment of a high-calorie food bias: Replication and food-specificity in healthy participants
Philipp A. Schroeder, Enrico Collantoni, Johannes Lohmann, et al.
Behavioural Brain Research (2024) Vol. 471, pp. 115096-115096
Open Access | Times Cited: 1

Healthiness matters: Approach motivation for healthy food in overweight and obese individuals
S.A. Moore, Daniel Rudaizky, Colin MacLeod, et al.
Appetite (2021) Vol. 168, pp. 105760-105760
Open Access | Times Cited: 11

Improving the touchscreen-based food approach-avoidance task: remediated block-order effects and initial findings regarding validity
Hannah van Alebeek, Sercan Kahveci, Jens Blechert
Open Research Europe (2021) Vol. 1, pp. 15-15
Open Access | Times Cited: 8

The predictive value of evaluative bias, attentional bias, approach bias, and self-regulatory control in soft drink consumption
Joshua McGreen, Eva Kemps, Marika Tiggemann
Appetite (2021) Vol. 168, pp. 105771-105771
Closed Access | Times Cited: 6

Use of online and paper-and-pencil questionnaires to assess the distribution of orthorexia nervosa, muscle dysmorphia and eating disorders among university students: can different approaches lead to different results?
Ilaria Silvia Rossella Gorrasi, Cinzia Ferraris, Raffaella Degan, et al.
Eating and Weight Disorders - Studies on Anorexia Bulimia and Obesity (2021) Vol. 27, Iss. 3, pp. 989-999
Open Access | Times Cited: 5

Unwrapped: Readiness-to-eat in food images affects cravings
Constanze Hesse, Helen Knight
Food Quality and Preference (2022) Vol. 105, pp. 104782-104782
Open Access | Times Cited: 3

Mindful Eating and Food Intake: Effects and Mechanisms of Action
Lana Seguias, Danielle Ferriday, Elanor C. Hinton, et al.
(2024)
Open Access

Children’s sweet tooth: Explicit ratings vs. Implicit bias measured by the Approach avoidance task (AAT)
Martina Galler, Emma Mikkelsen, Tormod Næs, et al.
Food Quality and Preference (2021) Vol. 96, pp. 104416-104416
Open Access | Times Cited: 4

Evidências de validade do Food Cravings Questionnaire Trait-reduced (FCQ T-r)
Margareth da Silva Oliveira, Rejane Rosaria Grecco dos Santos, Mirna Brilmann
Psico (2024) Vol. 55, Iss. 1, pp. e41655-e41655
Open Access

The Only Constant is Change: Stable vs. Variable Aspects of Food Approach Bias Relate Differently to Food Craving and Intake
Hannah van Alebeek, Mareike Röttger, Sercan Kahveci, et al.
Appetite (2024), pp. 107726-107726
Open Access

Assessment of approach-avoidance tendencies in body image using a novel touchscreen paradigm
Laura Dondzilo, Julian Basanovic, Jason Bell, et al.
Journal of Behavior Therapy and Experimental Psychiatry (2020) Vol. 70, pp. 101612-101612
Closed Access | Times Cited: 3

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