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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Exploring barriers to meeting recommendations for fruit and vegetable intake among adults in regional areas: A mixed-methods analysis of variations across socio-demographics
Katherine M. Livingstone, Melissa Burton, Amy Brown, et al.
Appetite (2020) Vol. 153, pp. 104750-104750
Closed Access | Times Cited: 35

Showing 1-25 of 35 citing articles:

Digital behaviour change interventions to increase vegetable intake in adults: a systematic review
Katherine M. Livingstone, Jonathan C Rawstorn, Stephanie R. Partridge, et al.
International Journal of Behavioral Nutrition and Physical Activity (2023) Vol. 20, Iss. 1
Open Access | Times Cited: 16
Navigating NCDs’ Self-Management: A Comprehensive Review of Barriers & Facilitators in LMICs through Quantitative and Qualitative Lenses
Navdeep Kaur, Harmeet Kaur, JS Thakur
National Journal of Community Medicine (2025) Vol. 16, Iss. 01, pp. 102-125
Open Access
Fruit and Vegetable Knowledge and Intake within an Australian Population: The AusDiab Study
Caroline R. Hill, Lauren C. Blekkenhorst, Simone Radavelli‐Bagatini, et al.
Nutrients (2020) Vol. 12, Iss. 12, pp. 3628-3628
Open Access | Times Cited: 47
An innovative approach to detecting the freshness of fruits and vegetables through the integration of convolutional neural networks and bidirectional long short-term memory network
Yue Yuan, Jichi Chen, Kemal Polat, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100723-100723
Open Access | Times Cited: 4
The Total Dietary Antioxidant Capacity, Its Seasonal Variability, and Dietary Sources in Cardiovascular Patients
Magdalena Człapka-Matyasik, Anna Gramza‐Michałowska
Antioxidants (2023) Vol. 12, Iss. 2, pp. 292-292
Open Access | Times Cited: 10
The feasibility, acceptability and potential efficacy of a parental text message and social media program on children's vegetable consumption and movement behaviours: A pilot randomised controlled trial
Jennifer Norman, Susan Furber, Adrian Bauman, et al.
Health Promotion Journal of Australia (2024) Vol. 35, Iss. 4, pp. 1087-1097
Open Access | Times Cited: 2
Sustainable Culinary Skills: Fostering Vegetable-Centric Cooking Practices among Young Adults for Health and Environmental Benefits—A Qualitative Study
Rajshri Roy, Alshaima Alsaie, Jessica Malloy, et al.
Sustainability (2024) Vol. 16, Iss. 2, pp. 928-928
Open Access | Times Cited: 2
Microwave‐assisted enzymatic extraction brings a notably high yield of polysaccharides from mountain Zizania latifolia
Yang Zhang, Xinyue Liu, Ziteng Wang, et al.
Journal of Food Science (2022) Vol. 88, Iss. 1, pp. 94-108
Closed Access | Times Cited: 10
Understanding Meal Choices in Young Adults and Interactions with Demographics, Diet Quality, and Health Behaviors: A Discrete Choice Experiment
Katherine M. Livingstone, Gavin Abbott, Karen E. Lamb, et al.
Journal of Nutrition (2021) Vol. 151, Iss. 8, pp. 2361-2371
Open Access | Times Cited: 13
Diets with Higher Vegetable Intake and Lower Environmental Impact: Evidence from a Large Australian Population Health Survey
Bradley G. Ridoutt, Danielle Baird, Gilly A. Hendrie
Nutrients (2022) Vol. 14, Iss. 7, pp. 1517-1517
Open Access | Times Cited: 9
Perceptions of adequacy of fruit and vegetable intake as a barrier to increasing consumption
Lyndal Wellard‐Cole, Wendy L. Watson, Clare Hughes, et al.
Nutrition & Dietetics (2022) Vol. 80, Iss. 1, pp. 65-72
Closed Access | Times Cited: 9
A Standardized Guide to Developing an Online Grocery Store for Testing Nutrition-Related Policies and Interventions in an Online Setting
Pasquale E. Rummo, Isabella C. A. Higgins, Christina Chauvenet, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 9, pp. 4527-4527
Open Access | Times Cited: 12
Impact and evaluation of an online culinary nutrition course for health, education and industry professionals to promote vegetable knowledge and consumption
Roberta C. Asher, Erin D. Clarke, Tamara Bucher, et al.
Journal of Human Nutrition and Dietetics (2022) Vol. 36, Iss. 3, pp. 967-980
Open Access | Times Cited: 8
Co-design of a personalised digital intervention to improve vegetable intake in adults living in Australian rural communities
Katherine M. Livingstone, Jonathan C Rawstorn, Laura Alston, et al.
BMC Public Health (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 1
Nature’s beauty versus urban bustle: Chinese folk music influences food choices by inducing mental imagery of different scenes
Linbo Qiu, Xiaoang Wan
Appetite (2024) Vol. 199, pp. 107507-107507
Closed Access | Times Cited: 1
Importance of data preparation when analysing written responses to open-ended questions: An empirical assessment and comparison with manual coding
Sara R. Jaeger, Morten Arendt Rasmussen
Food Quality and Preference (2021) Vol. 93, pp. 104270-104270
Closed Access | Times Cited: 11
Understanding Blood versus Blond Orange Consumption: A Cross-Cultural Study in Four Countries
Adrián Giménez-Sanchis, Kui Zhong, Aurora Pintor, et al.
Foods (2022) Vol. 11, Iss. 17, pp. 2686-2686
Open Access | Times Cited: 7
Revisiting fruit and vegetable determinants: Evidence from Latin America
Andrés Silva, Andrés Astorga, Samuél Durán Agüero, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 6
Open Access | Times Cited: 3
Influence of Pomegranate Appearance Attributes on Consumer Choice, and Identification of Barriers and Drivers for Consumption
Ana Pons‐Gómez, Carlos Albert-Sidro, J. Bartual, et al.
Foods (2023) Vol. 12, Iss. 20, pp. 3803-3803
Open Access | Times Cited: 3
The effect of a fresh produce incentive paired with cooking and nutrition education on healthy eating in low-income households: a pilot study
Angela R. Fertig, Xuyang Tang, Heather Dahlen
Public Health Nutrition (2021) Vol. 24, Iss. 9, pp. 2704-2714
Open Access | Times Cited: 8
The Influence of Rurality on Fruit and Vegetable Intake and BMI: Findings in Mississippi Are Not Consistent with Those at the National Level
Danielle Fastring, Danielle Nadorff, Hilary L. DeShong
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 9, pp. 5021-5021
Open Access | Times Cited: 7
Objective and perceived barriers and facilitators of daily fruit and vegetable consumption among under-resourced communities in Central Texas
Kelseanna Hollis‐Hansen, Kathryn M. Janda, Marisa Tiscareño, et al.
Appetite (2022) Vol. 176, pp. 106130-106130
Open Access | Times Cited: 5
Demographic, Behavioural and Anthropometric Correlates of Food Liking: A Cross-sectional Analysis of Young Adults
Katherine M. Livingstone, H. Pnosamy, Lynn Riddell, et al.
Nutrients (2020) Vol. 12, Iss. 10, pp. 3078-3078
Open Access | Times Cited: 6
“I Always Buy the Purple Ones … If I See Them”: Socioecological Factors Influencing Anthocyanin-Rich Food Consumption for Cognitive Health in Older Adults
Katherine Kent, Karen Larsen, Catherine Fleming, et al.
Nutrients (2023) Vol. 15, Iss. 5, pp. 1194-1194
Open Access | Times Cited: 2
Sustainable Culinary Skills: Fostering Vegetable-Centric Cooking Practices Among Young Adults for Health and Environmental Benefits – A Qualitative Study
Rajshri Roy, Alshaima Alsaie, Jessica Malloy, et al.
(2023)
Open Access | Times Cited: 2
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