OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Fish as an alternative protein – A consumer-oriented perspective on its role in a transition towards more healthy and sustainable diets
J. de Boer, Hanna Schösler, H. Aiking
Appetite (2020) Vol. 152, pp. 104721-104721
Open Access | Times Cited: 44
J. de Boer, Hanna Schösler, H. Aiking
Appetite (2020) Vol. 152, pp. 104721-104721
Open Access | Times Cited: 44
Showing 1-25 of 44 citing articles:
A Comprehensive Review on the Processing of Dried Fish and the Associated Chemical and Nutritional Changes
Nursyah Fitri, Sharon Xi Ying Chan, Noor Hanini Che Lah, et al.
Foods (2022) Vol. 11, Iss. 19, pp. 2938-2938
Open Access | Times Cited: 50
Nursyah Fitri, Sharon Xi Ying Chan, Noor Hanini Che Lah, et al.
Foods (2022) Vol. 11, Iss. 19, pp. 2938-2938
Open Access | Times Cited: 50
How the EAT–Lancet Commission on food in the Anthropocene influenced discourse and research on food systems: a systematic review covering the first 2 years post-publication
Ayesha Tulloch, Fiona Borthwick, Diana Bogueva, et al.
The Lancet Global Health (2023) Vol. 11, Iss. 7, pp. e1125-e1136
Open Access | Times Cited: 30
Ayesha Tulloch, Fiona Borthwick, Diana Bogueva, et al.
The Lancet Global Health (2023) Vol. 11, Iss. 7, pp. e1125-e1136
Open Access | Times Cited: 30
Developments in Plant Proteins Production for Meat and Fish Analogues
Małgorzata Nowacka, Magdalena Trusińska, Paulina Chraniuk, et al.
Molecules (2023) Vol. 28, Iss. 7, pp. 2966-2966
Open Access | Times Cited: 29
Małgorzata Nowacka, Magdalena Trusińska, Paulina Chraniuk, et al.
Molecules (2023) Vol. 28, Iss. 7, pp. 2966-2966
Open Access | Times Cited: 29
Exploring functional plant-based seafood: Ingredients and health implications
Niaz Mahmud, Shahriyar Valizadeh, William Oyom, et al.
Trends in Food Science & Technology (2024) Vol. 144, pp. 104346-104346
Closed Access | Times Cited: 7
Niaz Mahmud, Shahriyar Valizadeh, William Oyom, et al.
Trends in Food Science & Technology (2024) Vol. 144, pp. 104346-104346
Closed Access | Times Cited: 7
Biochemical and physicochemical characteristics of the major muscle proteins from fish and shellfish
Yoshihiro Ochiai, Hideo Ozawa
Fisheries Science (2020) Vol. 86, Iss. 5, pp. 729-740
Open Access | Times Cited: 49
Yoshihiro Ochiai, Hideo Ozawa
Fisheries Science (2020) Vol. 86, Iss. 5, pp. 729-740
Open Access | Times Cited: 49
Plant-Based Fish Analogs—A Review
Małgorzata Nowacka, Magdalena Trusińska, Paulina Chraniuk, et al.
Applied Sciences (2023) Vol. 13, Iss. 7, pp. 4509-4509
Open Access | Times Cited: 19
Małgorzata Nowacka, Magdalena Trusińska, Paulina Chraniuk, et al.
Applied Sciences (2023) Vol. 13, Iss. 7, pp. 4509-4509
Open Access | Times Cited: 19
Determinants of fishing grounds footprint: Evidence from dynamic spatial Durbin model
Milad Aminizadeh, Hosein Mohammadi, A R Karbasi
Marine Pollution Bulletin (2024) Vol. 202, pp. 116364-116364
Closed Access | Times Cited: 6
Milad Aminizadeh, Hosein Mohammadi, A R Karbasi
Marine Pollution Bulletin (2024) Vol. 202, pp. 116364-116364
Closed Access | Times Cited: 6
Utility of integrated papyrus-bivalve for bioremediation of aquaculture wastewater
Robinson Odong, Ronald Okoth, Charles Masembe, et al.
Environmental Science and Pollution Research (2025) Vol. 32, Iss. 1, pp. 383-402
Closed Access
Robinson Odong, Ronald Okoth, Charles Masembe, et al.
Environmental Science and Pollution Research (2025) Vol. 32, Iss. 1, pp. 383-402
Closed Access
Evolving Appetites: Current Evidence and Future Perspectives in Terms of Meat Substitutes in Europe
Muhammad Adzran Che Mustapa, Yasmina Baba, Smita Dash Baishakhy, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 1
Open Access
Muhammad Adzran Che Mustapa, Yasmina Baba, Smita Dash Baishakhy, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 1
Open Access
Veg on the menu? Differences in menu design interventions to increase vegetarian food choice between meat-reducers and non-reducers
Marijke Hiltje Hielkema, Marleen C. Onwezen, Machiel J. Reinders
Food Quality and Preference (2022) Vol. 102, pp. 104675-104675
Open Access | Times Cited: 23
Marijke Hiltje Hielkema, Marleen C. Onwezen, Machiel J. Reinders
Food Quality and Preference (2022) Vol. 102, pp. 104675-104675
Open Access | Times Cited: 23
Fish Protein Hydrolysates: Bioactive Properties, Encapsulation and New Technologies for Enhancing Peptides Bioavailability
Thaysa Fernandes Moya Moreira, Odinei Hess Gonçalves, Fernanda Vitória Leimann, et al.
Current Pharmaceutical Design (2023) Vol. 29, Iss. 11, pp. 824-836
Closed Access | Times Cited: 14
Thaysa Fernandes Moya Moreira, Odinei Hess Gonçalves, Fernanda Vitória Leimann, et al.
Current Pharmaceutical Design (2023) Vol. 29, Iss. 11, pp. 824-836
Closed Access | Times Cited: 14
Oregano (Origanum vulgare) extract as phytogenic feed additive: Enhancing growth, carcass, hepatic biochemical indices and immune response in Labeo rohita
Muhammad Faisal, Syed Makhdoom Hussain, Pallab K. Sarker, et al.
The Egyptian Journal of Aquatic Research (2025)
Open Access
Muhammad Faisal, Syed Makhdoom Hussain, Pallab K. Sarker, et al.
The Egyptian Journal of Aquatic Research (2025)
Open Access
Fact-based environmental messaging did not influence Australians' attitudes and intentions towards cultivated seafood
Sarah Cook, Adam P. A. Cardilini, Alexa Hayley, et al.
Food Quality and Preference (2025), pp. 105514-105514
Closed Access
Sarah Cook, Adam P. A. Cardilini, Alexa Hayley, et al.
Food Quality and Preference (2025), pp. 105514-105514
Closed Access
Potential benefits of high-added-value compounds from aquaculture and fish side streams on human gut microbiota
Min Wang, Jianjun Zhou, Marta Selma‐Royo, et al.
Trends in Food Science & Technology (2021) Vol. 112, pp. 484-494
Open Access | Times Cited: 27
Min Wang, Jianjun Zhou, Marta Selma‐Royo, et al.
Trends in Food Science & Technology (2021) Vol. 112, pp. 484-494
Open Access | Times Cited: 27
Millet flour as a potential ingredient in fish sausage for health and sustainability
K. Elavarasan, M. Malini, George Ninan, et al.
Sustainable Food Technology (2024) Vol. 2, Iss. 4, pp. 1088-1100
Open Access | Times Cited: 3
K. Elavarasan, M. Malini, George Ninan, et al.
Sustainable Food Technology (2024) Vol. 2, Iss. 4, pp. 1088-1100
Open Access | Times Cited: 3
Dietary diversity and association with non-communicable diseases (NCDs) among adult men (15–54 years): A cross-sectional study using National Family and Health Survey, India
Mriganka Dolui, Sanjit Sarkar, Pritam Ghosh, et al.
PLOS Global Public Health (2023) Vol. 3, Iss. 4, pp. e0001775-e0001775
Open Access | Times Cited: 10
Mriganka Dolui, Sanjit Sarkar, Pritam Ghosh, et al.
PLOS Global Public Health (2023) Vol. 3, Iss. 4, pp. e0001775-e0001775
Open Access | Times Cited: 10
Health risk assessment of methyl mercury from fish consumption in a sample of adult Qatari residents
Maetha Al‐Sulaiti, Mohammad A. Al‐Ghouti, Gouda A. Ramadan, et al.
Environmental Monitoring and Assessment (2023) Vol. 195, Iss. 5
Open Access | Times Cited: 9
Maetha Al‐Sulaiti, Mohammad A. Al‐Ghouti, Gouda A. Ramadan, et al.
Environmental Monitoring and Assessment (2023) Vol. 195, Iss. 5
Open Access | Times Cited: 9
Effect of perception of sustainability in local food experiences on healthy eating tendency: mediator and moderator effects
Zühal Aksakallı Bayraktar, Serhan ORAL, Samuray Hakan BULUT, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 8
Zühal Aksakallı Bayraktar, Serhan ORAL, Samuray Hakan BULUT, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 8
From Feed to Fish—Nutrients’ Fate in Aquaculture Systems
Ana Paula Dalbem Barbosa, Sarian Kosten, Claumir César Muniz, et al.
Applied Sciences (2024) Vol. 14, Iss. 14, pp. 6056-6056
Open Access | Times Cited: 2
Ana Paula Dalbem Barbosa, Sarian Kosten, Claumir César Muniz, et al.
Applied Sciences (2024) Vol. 14, Iss. 14, pp. 6056-6056
Open Access | Times Cited: 2
Influence of Aquaculture Environments on the Muscle Quality of Golden Pompano (Trachinotus ovatus) in the Beibu Gulf: A Multifaceted Analysis of Nutritional, Textural, and Flavor Profiles
Mingjian Liu, Jie Gao, Hua‐Yang Guo, et al.
LWT (2024), pp. 116957-116957
Open Access | Times Cited: 2
Mingjian Liu, Jie Gao, Hua‐Yang Guo, et al.
LWT (2024), pp. 116957-116957
Open Access | Times Cited: 2
DNA Barcoding of Argyrops filamentosus (Perciformes: Sparidae) Based on Mitochondrial COI Gene and Histopathological Evaluation of Gills Infected by Monogeneans
Rewaida Abdel‐Gaber, Saleh Al‐Quraishy, Masheil Alghamdi, et al.
Indian Journal of Animal Research (2023), Iss. Of
Open Access | Times Cited: 3
Rewaida Abdel‐Gaber, Saleh Al‐Quraishy, Masheil Alghamdi, et al.
Indian Journal of Animal Research (2023), Iss. Of
Open Access | Times Cited: 3
Consumer Preferences and Willingness to Pay for Clams with Sustainability Certification in Mediterranean Countries
Vilma Xhakollari, Sina Ahmadi Kaliji, Marija Cerjak, et al.
Sustainability (2023) Vol. 15, Iss. 15, pp. 11953-11953
Open Access | Times Cited: 3
Vilma Xhakollari, Sina Ahmadi Kaliji, Marija Cerjak, et al.
Sustainability (2023) Vol. 15, Iss. 15, pp. 11953-11953
Open Access | Times Cited: 3
Are U.S. consumers willing to pay more by the lake? An analysis of preferences for Great Lakes region fish
April Athnos, Simone Valle de Souza, Kwamena K. Quagrainie, et al.
Agricultural and Resource Economics Review (2022) Vol. 51, Iss. 3, pp. 473-498
Open Access | Times Cited: 4
April Athnos, Simone Valle de Souza, Kwamena K. Quagrainie, et al.
Agricultural and Resource Economics Review (2022) Vol. 51, Iss. 3, pp. 473-498
Open Access | Times Cited: 4
Physicochemical and functional properties of the muscle protein fraction of Hypomesus olidus
Yuan Fu, Chuanhao Liu, Xiaohui Yan, et al.
Food Chemistry X (2022) Vol. 16, pp. 100484-100484
Open Access | Times Cited: 4
Yuan Fu, Chuanhao Liu, Xiaohui Yan, et al.
Food Chemistry X (2022) Vol. 16, pp. 100484-100484
Open Access | Times Cited: 4
Monostephanostomum mesospinosum (Digenea: Acanthocolpidae) Infecting the Coastal Trevally Carangoides caeruleopinnatus (Carangiformes: Carangidae) from the Marine Water off Saudi Arabia
Rewaida Abdel‐Gaber, Mashael Alhumaidi Alotaibi, Saleh Al‐Quraishy, et al.
Indian Journal of Animal Research (2023), Iss. Of
Open Access | Times Cited: 2
Rewaida Abdel‐Gaber, Mashael Alhumaidi Alotaibi, Saleh Al‐Quraishy, et al.
Indian Journal of Animal Research (2023), Iss. Of
Open Access | Times Cited: 2
