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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A downturn or a window of opportunity? How Danish and French parents perceive changes in healthy eating in the transition to parenthood
Andreia Ferreira Moura, Jessica Aschemann‐Witzel
Appetite (2020) Vol. 150, pp. 104658-104658
Open Access | Times Cited: 29

Showing 1-25 of 29 citing articles:

Where is the father? Challenges and solutions to the inclusion of fathers in child feeding and nutrition research
Andreia Ferreira Moura, Kaat Philippe
BMC Public Health (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 19
Reasons Behind (Un)Healthy Eating Among School-Age Children in Southern Peru
Karina Eduardo, José Carlos Velásquez, Jhony Mayta-Hancco, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 348-348
Open Access
The SALSA Questionnaire: creation and validation of a tool to assess people’s self-perceived barriers and facilitators to follow a sustainable and healthy diet
Júlia Muñoz-Martínez, Cristina Cañete‐Massé, Irene Cussó-Parcerisas, et al.
Environment Development and Sustainability (2025)
Open Access
Determinants of changes in women’s and men’s eating behavior across the transition to parenthood: a focus group study
Vickà Versele, F. Marijn Stok, Dirk Aerenhouts, et al.
International Journal of Behavioral Nutrition and Physical Activity (2021) Vol. 18, Iss. 1
Open Access | Times Cited: 31
Eating with children: a practice theoretical study of foodwork in transitioning to parenthood
Irmak Karademir Hazır
Food Culture & Society (2024) Vol. 27, Iss. 2, pp. 440-457
Open Access | Times Cited: 3
Young Children’s Learning about Hunger and Satiety through the Lens of the Norms of Those Who Feed Them
Anne Dupuy, Sophie Nicklaus, Camille Schwartz, et al.
Social Sciences (2021) Vol. 10, Iss. 8, pp. 292-292
Open Access | Times Cited: 20
Weight development from childhood to motherhood—embodied experiences in women with pre-pregnancy obesity: a qualitative study
Heidi Linn Sandsæter, Trine Tetlie Eik‐Nes, Linn Getz, et al.
Reproductive Health (2024) Vol. 21, Iss. 1
Open Access | Times Cited: 2
The Perceptions and Needs of French Parents and Pediatricians Concerning Information on Complementary Feeding
Sofia de Rosso, Camille Schwartz, Pauline Ducrot, et al.
Nutrients (2021) Vol. 13, Iss. 7, pp. 2142-2142
Open Access | Times Cited: 14
Information seeking of French parents regarding infant and young child feeding: practices, needs and determinants
Sofia de Rosso, Sophie Nicklaus, Pauline Ducrot, et al.
Public Health Nutrition (2021) Vol. 25, Iss. 4, pp. 879-892
Open Access | Times Cited: 14
Exploring Barriers to Healthy Eating Among Women in Their Role as New Mothers with a Theory-Driven Questionnaire
Andreia Ferreira Moura, Jessica Aschemann‐Witzel
Maternal and Child Health Journal (2023) Vol. 27, Iss. 7, pp. 1176-1190
Open Access | Times Cited: 5
Dishing on dinner: a life course approach to understanding the family meal context among families with preschoolers
Kathryn Walton, Andrea Breen, Julia Gruson‐Wood, et al.
Public Health Nutrition (2020) Vol. 24, Iss. 6, pp. 1338-1348
Open Access | Times Cited: 14
Spicing up food interactions: Development of a healthy food education activity targeting fathers and their young children
Andreia Ferreira Moura, Alice Grønhøj, Jessica Aschemann‐Witzel
Journal of Human Nutrition and Dietetics (2023) Vol. 36, Iss. 5, pp. 1795-1810
Open Access | Times Cited: 4
Intention to adopt a healthy diet among women with and without a history of gestational diabetes: Constructs and beliefs from the theory of planned behavior
Mélissa Bélanger, Camille Dugas, Julie Perron, et al.
Preventive Medicine Reports (2023) Vol. 35, pp. 102328-102328
Open Access | Times Cited: 4
Cooking Readiness in Stressful Times: Navigating Food Choices for a Healthier Future
Márcia Dutra de Barcellos, Marcelo Gatermann Perin, Liisa Lähteenmäki, et al.
Appetite (2024) Vol. 203, pp. 107652-107652
Closed Access | Times Cited: 1
Nutritional Nesting (Nestrition): Shaping the Home Food Environment in the First Pregnancy
Chagit Peles, Netalie Shloim, Mary Rudolf
Nutrients (2024) Vol. 16, Iss. 19, pp. 3335-3335
Open Access | Times Cited: 1
Perspectives on sugar consumption expressed on social media by French-speaking and Danish-speaking parents
Andreia Ferreira Moura, Jessica Aschemann‐Witzel
Social Science & Medicine (2020) Vol. 270, pp. 113636-113636
Closed Access | Times Cited: 10
Strategies to promote health behaviors in parents with small children—A systematic review and realist synthesis of behavioral interventions
Anne Timm, Karoline Kragelund Nielsen, Larke Joenck, et al.
Obesity Reviews (2021) Vol. 23, Iss. 1
Open Access | Times Cited: 9
Experiences of postpartum mothers and a significant other in a dyadic physical activity programme
Rachel Margaret Carr, Cecilie Thøgersen‐Ntoumani, Nikos Ntoumanis, et al.
Asian Journal of Sport and Exercise Psychology (2023) Vol. 3, Iss. 2, pp. 89-101
Open Access | Times Cited: 2
Parenthood as a Window of Opportunity for Dietary Changes: Perspectives From Uruguayan Parents
Andreia Ferreira Moura, Letícia Vidal, Alejandra Girona, et al.
Health Education & Behavior (2022) Vol. 50, Iss. 1, pp. 84-96
Open Access | Times Cited: 3
Exploring parental secretive eating of sugary foods and drinks, and its associations with food consumption in families
Tuuli Sarvanne, Sami Kokko, Anna M. Abdollahi, et al.
Appetite (2024) Vol. 200, pp. 107578-107578
Open Access
What are the changes in mothers’ diets after the birth of a child: results from the NutriNet-Santé cohort
Joséphine Brunin, Julia Baudry, Benjamin Allès, et al.
British Journal Of Nutrition (2024) Vol. 132, Iss. 7, pp. 956-970
Open Access
The inclusion of habits in the stage model of self-regulated behavior change: an investigation of life events and red meat consumption in the UK
Colin Whittle, Nicholas Nash, Paul Haggar, et al.
Frontiers in Psychology (2024) Vol. 15
Open Access
Impacts of motherhood on energy intake and macronutrient choice: A comparative study
Hannah Browne, Michael Garratt, Mei Peng
Food Quality and Preference (2024), pp. 105370-105370
Open Access
Exploring Partners’ Parts in Shaping the Home Food Environment During the Transition to Fatherhood
Chagit Peles, Mary Rudolf, Danielle Shloim, et al.
Nutrients (2024) Vol. 16, Iss. 24, pp. 4356-4356
Open Access
Work and Family Transitions Throughout Adulthood and the Impact on Health: A Systematic Review
Shannon C. Montgomery, Jessica R. Short, Thomas Ledermann, et al.
Journal of Population Ageing (2022) Vol. 16, Iss. 2, pp. 519-564
Closed Access | Times Cited: 2
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