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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 188 citing articles:

Consumer Acceptance of Cultured Meat: An Updated Review (2018–2020)
Christopher Bryant, Julie Barnett
Applied Sciences (2020) Vol. 10, Iss. 15, pp. 5201-5201
Open Access | Times Cited: 256
Alternative proteins, evolving attitudes: Comparing consumer attitudes to plant-based and cultured meat in Belgium in two consecutive years
Christopher Bryant, Hermes Sanctorum
Appetite (2021) Vol. 161, pp. 105161-105161
Open Access | Times Cited: 185
Towards reduced meat consumption: A systematic literature review of intervention effectiveness, 2001–2019
Tatjana Kwasny, Karin Dobernig, Petra Riefler
Appetite (2021) Vol. 168, pp. 105739-105739
Open Access | Times Cited: 179
Identifying barriers to decreasing meat consumption and increasing acceptance of meat substitutes among Swedish consumers
Elizabeth S. Collier, Lisa-Maria Oberrauter, Anne Normann, et al.
Appetite (2021) Vol. 167, pp. 105643-105643
Open Access | Times Cited: 117
A multi-national comparison of meat eaters' attitudes and expectations for burgers containing beef, pea or algae protein
Fabienne Michel, Antti Knaapila, Christina Hartmann, et al.
Food Quality and Preference (2021) Vol. 91, pp. 104195-104195
Open Access | Times Cited: 94
Meat replacer? No thanks! The clash between naturalness and processing: An explorative study of the perception of plant-based foods
Paula Varela, Gaëlle Arvisenet, Antje Gonera, et al.
Appetite (2021) Vol. 169, pp. 105793-105793
Open Access | Times Cited: 94
Interventions to reduce meat consumption by appealing to animal welfare: Meta-analysis and evidence-based recommendations
Maya B Mathur, Jacob Peacock, David B. Reichling, et al.
Appetite (2021) Vol. 164, pp. 105277-105277
Open Access | Times Cited: 82
When sustainability backfires: A review on the unintended negative side‐effects of product and service sustainability on consumer behavior
Diletta Acuti, Marta Pizzetti, Sara Dolničar
Psychology and Marketing (2022) Vol. 39, Iss. 10, pp. 1933-1945
Open Access | Times Cited: 66
Meat‐related cognitive dissonance: The social psychology of eating animals
Hank Rothgerber, Daniel L. Rosenfeld
Social and Personality Psychology Compass (2021) Vol. 15, Iss. 5
Closed Access | Times Cited: 62
When face masks signal social identity: Explaining the deep face-mask divide during the COVID-19 pandemic
Nattavudh Powdthavee, Yohanes E. Riyanto, Erwin C. L. Wong, et al.
PLoS ONE (2021) Vol. 16, Iss. 6, pp. e0253195-e0253195
Open Access | Times Cited: 57
A meta-review of consumer behaviour studies on meat reduction and alternative protein acceptance
Marleen C. Onwezen, Hans Dagevos
Food Quality and Preference (2023) Vol. 114, pp. 105067-105067
Open Access | Times Cited: 30
A comparison of influencing factors on attitudes towards plant-based, insect-based and cultured meat alternatives in Germany
Vicky Heijnk, Amelia Espey, Franziska Schuenemann
Food Quality and Preference (2023) Vol. 110, pp. 104966-104966
Closed Access | Times Cited: 23
Comparing motivations and barriers to reduce meat and adopt protein alternatives amongst meat-eaters in Australia, China and the UK
Hannah Ford, Yuchen Zhang, Joanne Gould, et al.
Food Quality and Preference (2024) Vol. 118, pp. 105208-105208
Open Access | Times Cited: 12
Similarities and differences between vegetarians and vegans in motives for meat-free and plant-based diets
Kristof Dhont, Maria Ioannidou
Appetite (2024) Vol. 195, pp. 107232-107232
Open Access | Times Cited: 11
Two sides of the same fence: A model of the origins and consequences of meat-related conflict in omnivores and veg*ans
Benjamin Buttlar, Shiva Pauer, Matthew B. Ruby, et al.
Journal of Environmental Psychology (2024) Vol. 94, pp. 102241-102241
Open Access | Times Cited: 8
The Temporal Dynamics of Attitudinal Conflict in Daily Life: An Experience Sampling Study of Conflict Emergence and Resolution
Shiva Pauer, Bastiaan T. Rutjens, Wilhelm Hofmann, et al.
(2024)
Open Access | Times Cited: 8
A cross-cultural examination of individual differences in human attitudes about animals
Christopher J. Hopwood, Gabriel Olaru, Adam T. Nissen, et al.
Personality Science (2025) Vol. 6
Open Access | Times Cited: 1
Pro-environmental behavior predicts adherence to plant-based diets
Jana Krizanova, Daniel L. Rosenfeld, A. Janet Tomiyama, et al.
Appetite (2021) Vol. 163, pp. 105243-105243
Open Access | Times Cited: 46
Consumers’ Attitudes towards Animal Suffering: A Systematic Review on Awareness, Willingness and Dietary Change
Rui Pedro Fonseca, Ruben Sánchez-Sabaté
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 23, pp. 16372-16372
Open Access | Times Cited: 33
Unpalatable truths: Commitment to eating meat is associated with strategic ignorance of food-animal minds
Stefan Leach, Jared Piazza, Steve Loughnan, et al.
Appetite (2022) Vol. 171, pp. 105935-105935
Open Access | Times Cited: 31
Reducing meat consumption: The influence of life course transitions, barriers and enablers, and effective strategies according to young Dutch adults
Saskia W. van den Berg, Annelien C. van den Brink, Annemarie Wagemakers, et al.
Food Quality and Preference (2022) Vol. 100, pp. 104623-104623
Open Access | Times Cited: 30
Moralistic stereotyping of vegans: The role of dietary motivation and advocacy status
Ben De Groeve, Daniel L. Rosenfeld, Brent Bleys, et al.
Appetite (2022) Vol. 174, pp. 106006-106006
Open Access | Times Cited: 29
Accelerating social tipping points in sustainable behaviors: Insights from a dynamic model of moralized social change
Madeline Judge, Thijs Bouman, Linda Steg, et al.
One Earth (2024) Vol. 7, Iss. 5, pp. 759-770
Open Access | Times Cited: 7
Shades and shifts in flexitarian and meat-oriented consumer profiles in a German panel study
Anna-Maria Strässner, Werner Wirth
Appetite (2024) Vol. 197, pp. 107298-107298
Open Access | Times Cited: 6
Guilty pleasures: Moral licensing in climate-related behavior
Axel M. Burger, Johannes Schuler, Elisabeth Eberling
Global Environmental Change (2021) Vol. 72, pp. 102415-102415
Closed Access | Times Cited: 38
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