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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Daily consumption of pistachios over 12 weeks improves dietary profile without increasing body weight in healthy women: A randomized controlled intervention
Marc Fantino, Cécile Bichard, Frédéric Mistretta, et al.
Appetite (2019) Vol. 144, pp. 104483-104483
Open Access | Times Cited: 22

Showing 22 citing articles:

Adipokines and Adipose Tissue-Related Metabolites, Nuts and Cardiovascular Disease
Camila Weschenfelder, Alexandre Schaan de Quadros, Júlia Lorenzon dos Santos, et al.
Metabolites (2020) Vol. 10, Iss. 1, pp. 32-32
Open Access | Times Cited: 57
Intake of Nuts or Nut Products Does Not Lead to Weight Gain, Independent of Dietary Substitution Instructions: A Systematic Review and Meta-Analysis of Randomized Trials
Liana L. Guarneiri, Jamie A. Cooper
Advances in Nutrition (2020) Vol. 12, Iss. 2, pp. 384-401
Open Access | Times Cited: 55
Health Benefits Related to Tree Nut Consumption and Their Bioactive Compounds
Teresa Gervasi, Davide Barreca, Giuseppina Laganà, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 11, pp. 5960-5960
Open Access | Times Cited: 53
Nuts and seeds consumption and risk of cardiovascular disease, type 2 diabetes and their risk factors: a systematic review and meta-analysis
Erik Arnesen, Birna Þórisdóttir, Linnea Bärebring, et al.
Food & Nutrition Research (2023) Vol. 67
Open Access | Times Cited: 20
The Relationship of Tree Nuts and Peanuts with Adiposity Parameters: A Systematic Review and Network Meta-Analysis
Rubén Fernández‐Rodríguez, Arthur Eumann Mesas, Miriam Garrido‐Miguel, et al.
Nutrients (2021) Vol. 13, Iss. 7, pp. 2251-2251
Open Access | Times Cited: 30
Adverse Effects of Herbal Preparations of Pistacia Species: A Systematic Review and Meta-Analysis of Randomized Controlled Clinical Trials
Shahrzad Mohseni, Narjes Gorji, Reihaneh Moeini, et al.
Journal of Herbal Medicine (2025), pp. 100988-100988
Closed Access
Why Should Pistachio Be a Regular Food in Our Diet?
Raquel Mateos, María Desamparados Salvador, Giuseppe Fregapane, et al.
Nutrients (2022) Vol. 14, Iss. 15, pp. 3207-3207
Open Access | Times Cited: 16
Pecan-Enriched Diets Alter Cholesterol Profiles and Triglycerides in Adults at Risk for Cardiovascular Disease in a Randomized, Controlled Trial
Liana L. Guarneiri, Chad M. Paton, Jamie A. Cooper
Journal of Nutrition (2021) Vol. 151, Iss. 10, pp. 3091-3101
Open Access | Times Cited: 22
Believe It or ‘Nut’: Why It Is Time to Set the Record Straight on Nut Protein Quality: Pistachio (Pistacia vera L.) Focus
Emma Derbyshire, Jennette Higgs, Mary Jo Feeney, et al.
Nutrients (2023) Vol. 15, Iss. 9, pp. 2158-2158
Open Access | Times Cited: 7
Water harvesting techniques for improving soil water content, and morpho-physiology of pistachio trees under rainfed conditions
Maher J. Tadros, Naji K. Al‐Mefleh, Yahia A. Othman, et al.
Agricultural Water Management (2020) Vol. 243, pp. 106464-106464
Closed Access | Times Cited: 20
Mixed Tree Nut Snacks Compared to Refined Carbohydrate Snacks Resulted in Weight Loss and Increased Satiety during Both Weight Loss and Weight Maintenance: A 24-Week Randomized Controlled Trial
Jing Wang, Sijia Wang, Susanne M. Henning, et al.
Nutrients (2021) Vol. 13, Iss. 5, pp. 1512-1512
Open Access | Times Cited: 17
Almond, Hazelnut, and Pistachio Skin: An Opportunity for Nutraceuticals
Tariq A. Alalwan, Duha Mohammed, Mariam Hasan, et al.
Nutraceuticals (2022) Vol. 2, Iss. 4, pp. 300-310
Open Access | Times Cited: 12
The Effects of Tree Nut and Peanut Consumption on Energy Compensation and Energy Expenditure: A Systematic Review and Meta-Analysis
Cassandra J. Nikodijevic, Yasmine Probst, Sze‐Yen Tan, et al.
Advances in Nutrition (2022) Vol. 14, Iss. 1, pp. 77-98
Open Access | Times Cited: 12
Nuts and Metabolic Syndrome: Reducing the Burden of Metabolic Syndrome in Menopause
Celia Bauset, Ana Martínez-Aspas, Sara Smith-Ballester, et al.
Nutrients (2022) Vol. 14, Iss. 8, pp. 1677-1677
Open Access | Times Cited: 10
Daily and risky eating behaviors in Chilean adults/Conductas alimentarias cotidianas y de riesgo en adultos Chilenos
Nelson Hun, Alfonso Urzúa, Lindsay Garrido, et al.
Revista Mexicana de Trastornos Alimentarios/Mexican Journal of Eating Disorders (2024) Vol. 14, Iss. 1, pp. 16-24
Open Access | Times Cited: 1
Nuts as Dietary Source of Fatty Acids and Micro Nutrients in Human Health
Chiranjiv Pradhan, Nikhila Peter, Namitha Dileep
IntechOpen eBooks (2020)
Open Access | Times Cited: 9
Study protocol for a 9-month randomised controlled trial assessing the effects of almonds versus carbohydrate-rich snack foods on weight loss and weight maintenance
Sharayah Carter, Alison M. Hill, Catherine Yandell, et al.
BMJ Open (2020) Vol. 10, Iss. 7, pp. e036542-e036542
Open Access | Times Cited: 8
Plant-based snacking: research and practical applications of pistachios for health benefits
Jennette Higgs, Kathryn Styles, Arianna Carughi, et al.
Journal of Nutritional Science (2021) Vol. 10
Open Access | Times Cited: 5
Nuts in the diet and bodyweight: What's the relationship?
Sarah Coe
Nutrition Bulletin (2020) Vol. 45, Iss. 1, pp. 25-34
Closed Access | Times Cited: 3
Decontamination of Nuts
Hilal Yıldız, Bahar Tuba Fındık
(2022), pp. 165-192
Closed Access
Efeitos metabólicos do consumo de noz-pecã em adultos com obesidade: um ensaio controlado randomizado
Daniela Takaara
(2021)
Open Access
Universal Dietary Adjunct Therapy
D. Kumar
International Journal for Research in Applied Science and Engineering Technology (2021) Vol. 9, Iss. 9, pp. 996-1005
Open Access
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