OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Do purchases of price promoted and generic branded foods and beverages vary according to food category and income level? Evidence from a consumer research panel
Christina Zorbas, Helen Eyles, Liliana Orellana, et al.
Appetite (2019) Vol. 144, pp. 104481-104481
Open Access | Times Cited: 18
Christina Zorbas, Helen Eyles, Liliana Orellana, et al.
Appetite (2019) Vol. 144, pp. 104481-104481
Open Access | Times Cited: 18
Showing 18 citing articles:
Shifting the social determinants of food insecurity during the COVID-19 pandemic: the Australian experience
Christina Zorbas, Jennifer Browne, Alex Chung, et al.
Food Security (2022) Vol. 15, Iss. 1, pp. 151-170
Open Access | Times Cited: 15
Christina Zorbas, Jennifer Browne, Alex Chung, et al.
Food Security (2022) Vol. 15, Iss. 1, pp. 151-170
Open Access | Times Cited: 15
¿Eres lo que pagas? Análisis de conocimiento de precios y perfiles de consumidores
Isabel Cristina Flores Rueda, Armando Sánchez Macías, Mónica Eugenia Peñalosa Otero, et al.
Retos (2024) Vol. 14, Iss. 27, pp. 69-83
Open Access | Times Cited: 2
Isabel Cristina Flores Rueda, Armando Sánchez Macías, Mónica Eugenia Peñalosa Otero, et al.
Retos (2024) Vol. 14, Iss. 27, pp. 69-83
Open Access | Times Cited: 2
Interventions to change purchasing behaviour in supermarkets: a systematic review and intervention content analysis
Sarah E. Golding, Paulina Bondaronek, Amanda Bunten, et al.
Health Psychology Review (2021) Vol. 16, Iss. 2, pp. 305-345
Closed Access | Times Cited: 15
Sarah E. Golding, Paulina Bondaronek, Amanda Bunten, et al.
Health Psychology Review (2021) Vol. 16, Iss. 2, pp. 305-345
Closed Access | Times Cited: 15
How healthy and processed are foods and drinks promoted in supermarket sales flyers? A cross-sectional study in the Netherlands
Audrey Hendriksen, R. Jansen, S. Dijkstra, et al.
Public Health Nutrition (2021) Vol. 24, Iss. 10, pp. 3000-3008
Open Access | Times Cited: 14
Audrey Hendriksen, R. Jansen, S. Dijkstra, et al.
Public Health Nutrition (2021) Vol. 24, Iss. 10, pp. 3000-3008
Open Access | Times Cited: 14
The cost of healthy versus current diets in the Netherlands for households with a low, middle and high education
Jody C. Hoenink, Wilma Waterlander, Stefanie Vandevijvere, et al.
SSM - Population Health (2022) Vol. 20, pp. 101296-101296
Open Access | Times Cited: 10
Jody C. Hoenink, Wilma Waterlander, Stefanie Vandevijvere, et al.
SSM - Population Health (2022) Vol. 20, pp. 101296-101296
Open Access | Times Cited: 10
The Effect of Food Vouchers and an Educational Intervention on Promoting Healthy Eating in Vulnerable Families: A Pilot Study
María L. Miguel‐Berges, Andrea Jimeno-Martínez, Alicia Larruy-García, et al.
Nutrients (2022) Vol. 14, Iss. 23, pp. 4980-4980
Open Access | Times Cited: 8
María L. Miguel‐Berges, Andrea Jimeno-Martínez, Alicia Larruy-García, et al.
Nutrients (2022) Vol. 14, Iss. 23, pp. 4980-4980
Open Access | Times Cited: 8
Quantifying the greenhouse gas emissions of New Zealand households’ food purchases: An analysis by demographic variables
Eli Kliejunas, Alana Cavadino, Bruce Kidd, et al.
Journal of Cleaner Production (2023) Vol. 430, pp. 139699-139699
Open Access | Times Cited: 3
Eli Kliejunas, Alana Cavadino, Bruce Kidd, et al.
Journal of Cleaner Production (2023) Vol. 430, pp. 139699-139699
Open Access | Times Cited: 3
Healthiness of foods and non-alcoholic beverages according to store type: A population-based study of household food and drink purchases in New Zealand
Essa Tawfiq, Kathryn E. Bradbury, Cliona Ní Mhurchú
SSM - Population Health (2021) Vol. 14, pp. 100784-100784
Open Access | Times Cited: 6
Essa Tawfiq, Kathryn E. Bradbury, Cliona Ní Mhurchú
SSM - Population Health (2021) Vol. 14, pp. 100784-100784
Open Access | Times Cited: 6
Price promotions offered by quick service restaurants in Australia: analysis from an obesity prevention perspective
Evelyn Suk Yi Looi, Kathryn Backholer, Adrian J. Cameron, et al.
Public Health Nutrition (2021) Vol. 25, Iss. 3, pp. 513-527
Open Access | Times Cited: 5
Evelyn Suk Yi Looi, Kathryn Backholer, Adrian J. Cameron, et al.
Public Health Nutrition (2021) Vol. 25, Iss. 3, pp. 513-527
Open Access | Times Cited: 5
Identifying Usual Food Choice Combinations With Walnuts: Analysis of a 2005–2015 Clinical Trial Cohort of Overweight and Obese Adults
Vivienne Guan, Elizabeth P. Neale, Linda C Tapsell, et al.
Frontiers in Nutrition (2020) Vol. 7
Open Access | Times Cited: 4
Vivienne Guan, Elizabeth P. Neale, Linda C Tapsell, et al.
Frontiers in Nutrition (2020) Vol. 7
Open Access | Times Cited: 4
The Effect of Food Vouchers and an Educational Intervention on Promoting Healthy Eating in Vulnerable Families: A Pilot Study
María L. Miguel‐Berges, Andrea Jimeno-Martínez, Alicia Larruy-García, et al.
Kompass Nutrition & Dietetics (2024) Vol. 4, Iss. 1, pp. 36-46
Open Access
María L. Miguel‐Berges, Andrea Jimeno-Martínez, Alicia Larruy-García, et al.
Kompass Nutrition & Dietetics (2024) Vol. 4, Iss. 1, pp. 36-46
Open Access
Modelling the cost differential between current and healthy diets according to household education level in Belgium
Camille Pedroni, Katia Castetbon, Lucille Desbouys, et al.
International Journal of Food Sciences and Nutrition (2024) Vol. 75, Iss. 8, pp. 882-897
Closed Access
Camille Pedroni, Katia Castetbon, Lucille Desbouys, et al.
International Journal of Food Sciences and Nutrition (2024) Vol. 75, Iss. 8, pp. 882-897
Closed Access
Comparison of Healthiness, Labelling, and Price between Private and Branded Label Packaged Foods in New Zealand (2015–2019)
Teresa Gontijo de Castro, Sally Mackay, Leanne Young, et al.
Nutrients (2021) Vol. 13, Iss. 8, pp. 2731-2731
Open Access | Times Cited: 4
Teresa Gontijo de Castro, Sally Mackay, Leanne Young, et al.
Nutrients (2021) Vol. 13, Iss. 8, pp. 2731-2731
Open Access | Times Cited: 4
Food promotions and the cost of a healthy diet
Sinéad Furey
Proceedings of The Nutrition Society (2021) Vol. 81, Iss. 2, pp. 126-133
Open Access | Times Cited: 4
Sinéad Furey
Proceedings of The Nutrition Society (2021) Vol. 81, Iss. 2, pp. 126-133
Open Access | Times Cited: 4
Packaged foods purchased on price promotion in Australia
Tazman Davies, Daisy H. Coyle, Maria Shahid, et al.
Appetite (2022) Vol. 180, pp. 106352-106352
Closed Access | Times Cited: 2
Tazman Davies, Daisy H. Coyle, Maria Shahid, et al.
Appetite (2022) Vol. 180, pp. 106352-106352
Closed Access | Times Cited: 2
Does the prevalence of promotions on foods and beverages vary by product healthiness? A population-based study of household food and drink purchases in New Zealand
Essa Tawfiq, Kathryn E. Bradbury, Cliona Ní Mhurchú
Public Health Nutrition (2021) Vol. 25, Iss. 5, pp. 1246-1254
Open Access | Times Cited: 2
Essa Tawfiq, Kathryn E. Bradbury, Cliona Ní Mhurchú
Public Health Nutrition (2021) Vol. 25, Iss. 5, pp. 1246-1254
Open Access | Times Cited: 2
Estimating the lagged effect of price discounting: a time-series study on sugar sweetened beverage purchasing in a supermarket
Hiroshi Mamiya, Alexandra M. Schmidt, Erica E. M. Moodie, et al.
BMC Public Health (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 1
Hiroshi Mamiya, Alexandra M. Schmidt, Erica E. M. Moodie, et al.
BMC Public Health (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 1
Estimating the lagged effect of price discounting: a time-series study using transaction data of sugar sweetened beverages
Hiroshi Mamiya, Alexandra M. Schmidt, Erica E. M. Moodie, et al.
medRxiv (Cold Spring Harbor Laboratory) (2021)
Open Access
Hiroshi Mamiya, Alexandra M. Schmidt, Erica E. M. Moodie, et al.
medRxiv (Cold Spring Harbor Laboratory) (2021)
Open Access
