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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Impact of pleasure-oriented messages on food choices: is it more effective than traditional health-oriented messages to promote healthy eating?
Catherine Trudel-Guy, Alexandra Bédard, Louise Corneau, et al.
Appetite (2019) Vol. 143, pp. 104392-104392
Open Access | Times Cited: 19

Showing 19 citing articles:

Development of food literacy in children and adolescents: implications for the design of strategies to promote healthier and more sustainable diets
Gastón Ares, Sofia de Rosso, Carina Mueller, et al.
Nutrition Reviews (2023) Vol. 82, Iss. 4, pp. 536-552
Open Access | Times Cited: 57
Information about health and environmental benefits has minimal impact on consumer responses to commercial plant-based yoghurts
Sara R. Jaeger, Davide Giacalone, David Jin, et al.
Food Quality and Preference (2023) Vol. 106, pp. 104820-104820
Open Access | Times Cited: 29
Food Literacy Assessment of a Sample of Romanian Higher Education Students
Sorina Madalina Boariu, Ana Maria Scutariu, Delia Reurean‐Pintilei, et al.
Sustainability (2024) Vol. 16, Iss. 3, pp. 1034-1034
Open Access | Times Cited: 4
Food choice motives among two disparate socioeconomic groups in Brazil
Jéssica Maria Muniz Moraes, César Henrique de Carvalho Moraes, Altay Alves Lino de Souza, et al.
Appetite (2020) Vol. 155, pp. 104790-104790
Closed Access | Times Cited: 17
Food on the Move: The Impact of Implied Motion in Pictures on Food Perceptions through Anticipated Pleasure of Consumption
Lana Mulier, Eva Meersseman, Iris Vermeir, et al.
Foods (2021) Vol. 10, Iss. 9, pp. 2194-2194
Open Access | Times Cited: 15
Listening to the voices of adolescents for the design of strategies to promote healthy eating: an exploratory study in a Latin American country
Gastón Ares, Lucía Antúnez, Florencia Alcaire, et al.
Public Health Nutrition (2021) Vol. 24, Iss. 17, pp. 5953-5962
Open Access | Times Cited: 13
More value from less food? Effects of epicurean labeling on moderate eating in the United States and in France
Pierre Chandon, Yann Cornil
Appetite (2022) Vol. 178, pp. 106262-106262
Open Access | Times Cited: 9
Indulgent or informative logos? Effects on university students’ intention to purchase healthy and sustainable food
Giulia Andreani, Giovanni Sogari, Rungsaran Wongprawmas, et al.
International Journal of Gastronomy and Food Science (2023) Vol. 33, pp. 100774-100774
Closed Access | Times Cited: 5
Effect of a pleasure-oriented intervention on the nutritional quality of midafternoon snacks and on the relationship between food liking and perceived healthiness within mother-child dyads
Delphine Poquet, Émilie Ginon, Coraline Sénécal, et al.
Food Quality and Preference (2020) Vol. 84, pp. 103947-103947
Open Access | Times Cited: 12
The content of Instagram posts featuring ultra-processed products through the lens of the heuristic-systematic model
Vanessa Gugliucci, Leandro Machín, Florencia Alcaire, et al.
Appetite (2022) Vol. 181, pp. 106393-106393
Closed Access | Times Cited: 7
A quantitative test of the face validity of behavior-change messages based on the Brazilian Dietary Guidelines
Neha Khandpur, Fernanda Paranhos Quinta, Patrícia Constante Jaime
Nutrition Journal (2021) Vol. 20, Iss. 1
Open Access | Times Cited: 9
Role of gastronomy and new technologies in shaping healthy diets
Carmen Pérez-Rodrígo, Javier Aranceta Bartrina
Elsevier eBooks (2020), pp. 19-34
Closed Access | Times Cited: 9
Adaptation and Validation of the Well-Being Related to Food Questionnaire (Well-BFQ©) for the French-Speaking General Adult Population of Québec, Canada
Andrée-Anne Doyon, Alexandra Bédard, Catherine Trudel-Guy, et al.
Nutrients (2023) Vol. 15, Iss. 5, pp. 1128-1128
Open Access | Times Cited: 3
Perspectives on Healthy Eating of Adult Populations in High-Income Countries: A Qualitative Evidence Synthesis
Urte Klink, Victoria Härtling, Benjamin Schüz
International Journal of Behavioral Medicine (2023) Vol. 31, Iss. 6, pp. 923-943
Open Access | Times Cited: 3
Adults’ Beliefs Related to Reducing Red Meat Consumption: An exploratory study in the province of Quebec, Canada
Amélie Loiselle, Kasandra Pitre, Sophie Desroches, et al.
Appetite (2024), pp. 107679-107679
Open Access
The social representations of complementary feeding
Gerónimo Brunet, Letícia Vidal, Isabel Bové, et al.
Appetite (2021) Vol. 165, pp. 105324-105324
Closed Access | Times Cited: 4
Réflexion sur la nature et l’usage de la connaissance en nutrition – Un appel à davantage d’éthique
Hugues Vaillancourt, Marie-Noël Geoffrion
Deleted Journal (2023) Vol. 24, Iss. 2, pp. 21-47
Open Access
Veille scientifique de l’Ordre

Nutrition, science en évolution (2020) Vol. 17, Iss. 3, pp. 30-30
Open Access
The Fundamental Message of the Healthy Eating
Olivia Wons
Journal of Obesity & Eating Disorders (2021) Vol. 7, Iss. 5
Closed Access
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