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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Giving pork the chop: Response inhibition training to reduce meat intake
Bethany Camp, Natalia Lawrence
Appetite (2019) Vol. 141, pp. 104315-104315
Open Access | Times Cited: 32

Showing 1-25 of 32 citing articles:

Towards reduced meat consumption: A systematic literature review of intervention effectiveness, 2001–2019
Tatjana Kwasny, Karin Dobernig, Petra Riefler
Appetite (2021) Vol. 168, pp. 105739-105739
Open Access | Times Cited: 179
Food Addiction: Implications for the Diagnosis and Treatment of Overeating
Rachel C. Adams, Jemma Sedgmond, Leah Maizey, et al.
Nutrients (2019) Vol. 11, Iss. 9, pp. 2086-2086
Open Access | Times Cited: 108
How go/no-go training changes behavior: A value-based decision-making perspective
Harm Veling, Daniela Becker, Huaiyu Liu, et al.
Current Opinion in Behavioral Sciences (2022) Vol. 47, pp. 101206-101206
Open Access | Times Cited: 30
Prescribing vegetarian or flexitarian diets leads to sustained reduction in meat intake
Brodie C. Dakin, Ann Ee Ching, elliot teperman, et al.
Appetite (2021) Vol. 164, pp. 105285-105285
Closed Access | Times Cited: 34
Food-related inhibitory control training reduces food liking but not snacking frequency or weight in a large healthy adult sample
Rachel C. Adams, Katherine S. Button, Laura Hickey, et al.
Appetite (2021) Vol. 167, pp. 105601-105601
Open Access | Times Cited: 34
Going veggie: Identifying and overcoming the social and psychological barriers to veganism
Christopher Bryant, Annayah Miranda Beatrice Prosser, Julie Barnett
Appetite (2021) Vol. 169, pp. 105812-105812
Open Access | Times Cited: 33
The origins and growth of the Meatless Monday movement
Richard D. Semba, Peggy Neu, Pamela Berg, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 5
Attention Affecting Response Inhibition in Overweight Adults with Food Addiction
Xiaotong Liu, Guangying Pei, Jiayuan Zhao, et al.
Biosensors (2025) Vol. 15, Iss. 3, pp. 180-180
Open Access
Food-Specific Inhibition Training for Food Devaluation: A Meta-Analysis
Yingkai Yang, Le Qi, Filip Morys, et al.
Nutrients (2022) Vol. 14, Iss. 7, pp. 1363-1363
Open Access | Times Cited: 21
The effectiveness of Go/No-Go and Stop-Signal training in reducing food consumption and choice: A systematic review and meta-analysis
Joshua McGreen, Eva Kemps, Marika Tiggemann
Appetite (2024) Vol. 195, pp. 107215-107215
Open Access | Times Cited: 4
Targeting binge eating in bulimia nervosa and binge eating disorder using inhibitory control training and implementation intentions: a feasibility trial
Rayane Chami, Valentina Cardi, Natalia Lawrence, et al.
Psychological Medicine (2020) Vol. 52, Iss. 5, pp. 874-883
Open Access | Times Cited: 27
How preference change induced by mere action versus inaction persists over time
Zhang Chen, Rob W. Holland, Julian Quandt, et al.
Judgment and Decision Making (2021) Vol. 16, Iss. 1, pp. 201-237
Open Access | Times Cited: 15
The evidential value of research on cognitive training to change food‐related biases and unhealthy eating behavior: A systematic review and p‐curve analysis
Juan F. Navas, Antonio Verdejo‐García, Miguel A. Vadillo
Obesity Reviews (2021) Vol. 22, Iss. 12
Open Access | Times Cited: 14
Effects of go/no-go training on food-related action tendencies, liking and choice
Loukia Tzavella, Natalia Lawrence, Katherine S. Button, et al.
Royal Society Open Science (2021) Vol. 8, Iss. 8, pp. 210666-210666
Open Access | Times Cited: 13
Alone but together: Cloud‐based commensality benefits physical and mental health
Chujun Wang, Xiaoang Wan
Applied Psychology Health and Well-Being (2023) Vol. 15, Iss. 4, pp. 1490-1506
Closed Access | Times Cited: 5
The ‘Go’s and the ‘No-Go’s of response-inhibition training to food: lessons learned from trials
Natalia Lawrence, Lucy Porter, Petra K. Staiger
Current Opinion in Behavioral Sciences (2022) Vol. 48, pp. 101229-101229
Open Access | Times Cited: 8
Inhibitory control training to reduce appetitive behaviour: a meta-analytic investigation of effectiveness, potential moderators, and underlying mechanisms of change
Lauren H. Iannazzo, Melissa J. Hayden, Natalia Lawrence, et al.
Health Psychology Review (2024), pp. 1-31
Open Access | Times Cited: 1
When not responding to food changes food value: The role of timing
Huaiyu Liu, Rob W. Holland, Harm Veling
Appetite (2023) Vol. 187, pp. 106583-106583
Open Access | Times Cited: 4
Investigating environmentally sustainable consumption: A diary study of home‐based consumption behaviors
Ada Maria Barone, Silvia Grappi, Simona Romani
Business Strategy and the Environment (2024) Vol. 33, Iss. 7, pp. 6275-6286
Open Access | Times Cited: 1
Go/no-go for food: Attention bias and intention to eat unhealthy food
Hamish Love, Navjot Bhullar, Nicola S. Schutte
Appetite (2020) Vol. 150, pp. 104646-104646
Closed Access | Times Cited: 10
A community-based feasibility randomized controlled study to test food-specific inhibitory control training in people with disinhibited eating during COVID-19 in Italy
Valentina Cardi, Valentina Meregalli, Elisa Di Rosa, et al.
Eating and Weight Disorders - Studies on Anorexia Bulimia and Obesity (2022) Vol. 27, Iss. 7, pp. 2745-2757
Open Access | Times Cited: 6
Going veggie: Identifying and overcoming the social and psychological barriers to veganism
Christopher Bryant, Annayah Miranda Beatrice Prosser, Julie Barnett
(2021)
Open Access | Times Cited: 8
No evidence that prefrontal HD-tDCS influences cue-induced food craving.
Jemma Sedgmond, Chris Chambers, Natalia Lawrence, et al.
Behavioral Neuroscience (2020) Vol. 134, Iss. 5, pp. 369-383
Open Access | Times Cited: 7
Exploring acute and non-specific effects of mobile app-based response inhibition training on food evaluation and intake
Halim Moore, Melanie J. White, Graham Finlayson, et al.
Appetite (2022) Vol. 178, pp. 106181-106181
Closed Access | Times Cited: 3
Generalization of food devaluation following food-specific go/no-go training
Tamara E. Moshon-Cohen, Tali Bitan, Noam Weinbach
Eating Behaviors (2024) Vol. 54, pp. 101902-101902
Closed Access
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