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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Can People Accurately Estimate the Calories in Food Images? An Optimised Set of Low- and High- Calorie Images from the food-pics database
Dielle Horne, Romina Palermo, Markus Neumann, et al.
Appetite (2019) Vol. 139, pp. 189-196
Closed Access | Times Cited: 23

Showing 23 citing articles:

Investigating the performance of efficient food calorie measurement using novel enhanced multi layer perceptron compared over ridge regression with improved accuracy
S. K. Affan, P. Muneeshwari
AIP conference proceedings (2025) Vol. 3252, pp. 020157-020157
Closed Access
How You Estimate Calories Matters: Calorie Estimation Reversals
Kaitlin Woolley, Peggy J. Liu
Journal of Consumer Research (2020) Vol. 48, Iss. 1, pp. 147-168
Closed Access | Times Cited: 19
No evidence of calorie‐related modulation of N2 in food‐related Go/No‐Go training: A preregistered ERP study
Matthias Aulbach, Ville Harjunen, Michiel Spapé, et al.
Psychophysiology (2020) Vol. 57, Iss. 4
Open Access | Times Cited: 17
Facial EMG Activity Is Associated with Hedonic Experiences but Not Nutritional Values While Viewing Food Images
Wataru Sato, Sakiko Yoshikawa, Tohru Fushiki
Nutrients (2020) Vol. 13, Iss. 1, pp. 11-11
Open Access | Times Cited: 15
Comparing ICD‐11 and DSM‐5 eating disorder diagnoses with the Munich eating and feeding disorder questionnaire (ED‐Quest)
Norbert Quadflieg, Ulrich Voderholzer, Adrian Meule, et al.
International Journal of Eating Disorders (2023) Vol. 56, Iss. 9, pp. 1826-1831
Open Access | Times Cited: 5
An Optimized Recurrent Neural Network for re-modernize food dining bowls and estimating food capacity from images
N. Veena, M. Prasad, S. Aruna Deepthi, et al.
Entertainment Computing (2024) Vol. 50, pp. 100664-100664
Closed Access | Times Cited: 1
What makes a food healthy? Sex differences in what is associated to healthiness evaluations
Francesco Foroni, Mahsa Esmaeilikia, Raffaella I. Rumiati
Food Quality and Preference (2021) Vol. 96, pp. 104438-104438
Closed Access | Times Cited: 6
Enhanced capacity to switch but not to maintain: The basis of attentional bias to high calorie foods in restrained eaters
Laura Dondzilo, Caitlin Mills, Shannon Pollitt, et al.
Appetite (2022) Vol. 172, pp. 105969-105969
Open Access | Times Cited: 4
Effect of hydrocolloid concentration in low-calorie orange jellies on preservation of bioactive compounds and antioxidant capacity
Michelle Barbosa Lima, Hellen Vidal Santos, Júnia Barbosa, et al.
Anais da Academia Brasileira de Ciências (2023) Vol. 95, Iss. 4
Open Access | Times Cited: 1
What's on your plate? Collecting multimodal data to understand commensal behavior
Eleonora Ceccaldi, Radosław Niewiadomski, Maurizio Mancini, et al.
Frontiers in Psychology (2022) Vol. 13
Open Access | Times Cited: 2
Psychobiology of Tasting and Its Role in Food Perception
Kathrin Ohla
Elsevier eBooks (2020), pp. 318-332
Closed Access | Times Cited: 2
Image database of Japanese food samples with nutrition information
Wataru Sato, Kazusa Minemoto, Reiko Sawada, et al.
PeerJ (2020) Vol. 8, pp. e9206-e9206
Open Access | Times Cited: 2
Norms in French for 209 images of the “food-pics” image database
Patrick Bonin, Helle Lukowski Duplessy, Jean‐Pierre Thibaut, et al.
Food Quality and Preference (2021) Vol. 93, pp. 104274-104274
Closed Access | Times Cited: 2
The effect of visualising and re-expressing evidence of policy effectiveness on perceived effectiveness: a population-based survey experiment
James F. Reynolds, Alice Hobson, Minna Ventsel, et al.
(2022)
Open Access | Times Cited: 1
No evidence of calorie-related modulation of N2 in food-related Go/No-Go training: a pre-registered ERP study
Matthias Aulbach, Ville Harjunen, Michiel Spapé, et al.
(2019)
Open Access | Times Cited: 1
Effect of visualising and re-expressing evidence of policy effectiveness on perceived effectiveness: a population-based survey experiment
James P. Reynolds, Alice Hobson, Minna Ventsel, et al.
Behavioural Public Policy (2022), pp. 1-19
Open Access | Times Cited: 1
A framework for the comparison of errors in agent-based models using machine learning
Jack T. Beerman, Gwendal G. Beaumont, Philippe J. Giabbanelli
Journal of Computational Science (2023) Vol. 72, pp. 102119-102119
Closed Access
Determination of the Protein Content of Scrambled Eggs with Tomatoes by Near-Infrared Spectroscopy: A Predictive Model with Different Proportions
Wen-song Wei, Feng-juan Zhang, Xin Ai, et al.
(2023)
Closed Access
Food for thought: Reinforced learning and recall of physical activity calorie equivalent (PACE) and numerical calorie content in an associative learning task
Clara Alida Cutello, François R. Foerster, Nathalie Dens
Appetite (2023) Vol. 193, pp. 107129-107129
Closed Access
Peer Review #1 of "Image database of Japanese food samples with nutrition information (v0.1)"
Alexander Toet
(2020)
Open Access
Peer Review #2 of "Image database of Japanese food samples with nutrition information (v0.1)"
C Coricelli
(2020)
Open Access
Peer Review #2 of "Image database of Japanese food samples with nutrition information (v0.2)"
C Coricelli
(2020)
Open Access
Peer Review #1 of "Image database of Japanese food samples with nutrition information (v0.2)"
Alexander Toet
(2020)
Open Access
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