OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Impact of increasing the proportion of healthier foods available on energy purchased in worksite cafeterias: A stepped wedge randomized controlled pilot trial
Rachel Pechey, Emma Cartwright, Mark Pilling, et al.
Appetite (2018) Vol. 133, pp. 286-296
Open Access | Times Cited: 106
Rachel Pechey, Emma Cartwright, Mark Pilling, et al.
Appetite (2018) Vol. 133, pp. 286-296
Open Access | Times Cited: 106
Showing 1-25 of 106 citing articles:
The Handbook of Behavior Change
Cambridge University Press eBooks (2020)
Closed Access | Times Cited: 331
Cambridge University Press eBooks (2020)
Closed Access | Times Cited: 331
Impact of increasing vegetarian availability on meal selection and sales in cafeterias
Emma Garnett, Andrew Balmford, Chris Sandbrook, et al.
Proceedings of the National Academy of Sciences (2019) Vol. 116, Iss. 42, pp. 20923-20929
Open Access | Times Cited: 183
Emma Garnett, Andrew Balmford, Chris Sandbrook, et al.
Proceedings of the National Academy of Sciences (2019) Vol. 116, Iss. 42, pp. 20923-20929
Open Access | Times Cited: 183
Changing Behavior Using the Theory of Planned Behavior
Icek Ajzen, Peter Schmidt
Cambridge University Press eBooks (2020), pp. 17-31
Closed Access | Times Cited: 152
Icek Ajzen, Peter Schmidt
Cambridge University Press eBooks (2020), pp. 17-31
Closed Access | Times Cited: 152
Changing Behavior Using the Model of Action Phases
Lucas Keller, Peter M. Gollwitzer, Paschal Sheeran
Cambridge University Press eBooks (2020), pp. 77-88
Closed Access | Times Cited: 127
Lucas Keller, Peter M. Gollwitzer, Paschal Sheeran
Cambridge University Press eBooks (2020), pp. 77-88
Closed Access | Times Cited: 127
Public acceptability of nudging and taxing to reduce consumption of alcohol, tobacco, and food: A population-based survey experiment
James P. Reynolds, Stephanie Archer, Mark Pilling, et al.
Social Science & Medicine (2019) Vol. 236, pp. 112395-112395
Open Access | Times Cited: 107
James P. Reynolds, Stephanie Archer, Mark Pilling, et al.
Social Science & Medicine (2019) Vol. 236, pp. 112395-112395
Open Access | Times Cited: 107
Nudging to get our food choices on a sustainable track
Jolien Vandenbroele, Iris Vermeir, Maggie Geuens, et al.
Proceedings of The Nutrition Society (2019) Vol. 79, Iss. 1, pp. 133-146
Open Access | Times Cited: 86
Jolien Vandenbroele, Iris Vermeir, Maggie Geuens, et al.
Proceedings of The Nutrition Society (2019) Vol. 79, Iss. 1, pp. 133-146
Open Access | Times Cited: 86
Altering the availability or proximity of food, alcohol, and tobacco products to change their selection and consumption
Gareth J. Hollands, Patrice Carter, Sumayya Anwer, et al.
Cochrane library (2019)
Open Access | Times Cited: 86
Gareth J. Hollands, Patrice Carter, Sumayya Anwer, et al.
Cochrane library (2019)
Open Access | Times Cited: 86
Changing behaviour: an essential component of tackling health inequalities
Theresa M. Marteau, Harry Rutter, Michael Marmot
BMJ (2021), pp. n332-n332
Open Access | Times Cited: 73
Theresa M. Marteau, Harry Rutter, Michael Marmot
BMJ (2021), pp. n332-n332
Open Access | Times Cited: 73
Changing Behavior Using the Health Action Process Approach
Ralf Schwarzer, Kyra Hamilton
Cambridge University Press eBooks (2020), pp. 89-103
Open Access | Times Cited: 69
Ralf Schwarzer, Kyra Hamilton
Cambridge University Press eBooks (2020), pp. 89-103
Open Access | Times Cited: 69
Altering the availability or proximity of food, alcohol and tobacco products to change their selection and consumption
Gareth J. Hollands, Patrice Carter, Ian Shemilt, et al.
Cochrane library (2017)
Open Access | Times Cited: 85
Gareth J. Hollands, Patrice Carter, Ian Shemilt, et al.
Cochrane library (2017)
Open Access | Times Cited: 85
Simple dietary substitutions can reduce carbon footprints and improve dietary quality across diverse segments of the US population
Anna H. Grummon, Cristina J.Y. Lee, Thomas N. Robinson, et al.
Nature Food (2023) Vol. 4, Iss. 11, pp. 966-977
Closed Access | Times Cited: 19
Anna H. Grummon, Cristina J.Y. Lee, Thomas N. Robinson, et al.
Nature Food (2023) Vol. 4, Iss. 11, pp. 966-977
Closed Access | Times Cited: 19
How to enable healthier and more sustainable food practices in collective meal contexts: A scoping review.
João Graça, Lúcia Campos, David Guedes, et al.
Appetite (2023) Vol. 187, pp. 106597-106597
Open Access | Times Cited: 18
João Graça, Lúcia Campos, David Guedes, et al.
Appetite (2023) Vol. 187, pp. 106597-106597
Open Access | Times Cited: 18
Altering the availability or proximity of food, alcohol, and tobacco products to change their selection and consumption
Gareth J. Hollands, Patrice Carter, Sumayya Anwer, et al.
Cochrane library (2019)
Open Access | Times Cited: 53
Gareth J. Hollands, Patrice Carter, Sumayya Anwer, et al.
Cochrane library (2019)
Open Access | Times Cited: 53
Impact of decreasing the proportion of higher energy foods and reducing portion sizes on food purchased in worksite cafeterias: A stepped-wedge randomised controlled trial
James P. Reynolds, Minna Ventsel, Daina Kosīte, et al.
PLoS Medicine (2021) Vol. 18, Iss. 9, pp. e1003743-e1003743
Open Access | Times Cited: 33
James P. Reynolds, Minna Ventsel, Daina Kosīte, et al.
PLoS Medicine (2021) Vol. 18, Iss. 9, pp. e1003743-e1003743
Open Access | Times Cited: 33
Availability of healthier vs. less healthy food and food choice: an online experiment
Rachel Pechey, Theresa M. Marteau
BMC Public Health (2018) Vol. 18, Iss. 1
Open Access | Times Cited: 40
Rachel Pechey, Theresa M. Marteau
BMC Public Health (2018) Vol. 18, Iss. 1
Open Access | Times Cited: 40
Habit Interventions
Benjamin Gardner, Amanda L. Rebar, Phillippa Lally
Cambridge University Press eBooks (2020), pp. 599-616
Closed Access | Times Cited: 38
Benjamin Gardner, Amanda L. Rebar, Phillippa Lally
Cambridge University Press eBooks (2020), pp. 599-616
Closed Access | Times Cited: 38
Changing Behavior Using Ecological Models
Jo Salmon, Kylie D. Hesketh, Lauren Arundell, et al.
Cambridge University Press eBooks (2020), pp. 237-250
Open Access | Times Cited: 37
Jo Salmon, Kylie D. Hesketh, Lauren Arundell, et al.
Cambridge University Press eBooks (2020), pp. 237-250
Open Access | Times Cited: 37
Altering the availability of products within physical micro-environments: a conceptual framework
Rachel Pechey, Gareth J. Hollands, Patrice Carter, et al.
BMC Public Health (2020) Vol. 20, Iss. 1
Open Access | Times Cited: 34
Rachel Pechey, Gareth J. Hollands, Patrice Carter, et al.
BMC Public Health (2020) Vol. 20, Iss. 1
Open Access | Times Cited: 34
Changing Behavior Using Social Cognitive Theory
Aleksandra Łuszczyńska, Ralf Schwarzer
Cambridge University Press eBooks (2020), pp. 32-45
Closed Access | Times Cited: 34
Aleksandra Łuszczyńska, Ralf Schwarzer
Cambridge University Press eBooks (2020), pp. 32-45
Closed Access | Times Cited: 34
The impact of introducing alcohol‐free beer options in bars and public houses on alcohol sales and revenue: A randomised crossover field trial
Katie De‐loyde, Jennifer Ferrar, Mark Pilling, et al.
Addiction (2024) Vol. 119, Iss. 6, pp. 1071-1079
Open Access | Times Cited: 3
Katie De‐loyde, Jennifer Ferrar, Mark Pilling, et al.
Addiction (2024) Vol. 119, Iss. 6, pp. 1071-1079
Open Access | Times Cited: 3
Plate size and food consumption: a pre-registered experimental study in a general population sample
Daina Kosīte, Laura M. König, Katie De‐loyde, et al.
International Journal of Behavioral Nutrition and Physical Activity (2019) Vol. 16, Iss. 1
Open Access | Times Cited: 32
Daina Kosīte, Laura M. König, Katie De‐loyde, et al.
International Journal of Behavioral Nutrition and Physical Activity (2019) Vol. 16, Iss. 1
Open Access | Times Cited: 32
Planning and Implementation Intention Interventions
Ryan E. Rhodes, S. Grant, Gert‐Jan de Bruijn
Cambridge University Press eBooks (2020), pp. 572-585
Closed Access | Times Cited: 30
Ryan E. Rhodes, S. Grant, Gert‐Jan de Bruijn
Cambridge University Press eBooks (2020), pp. 572-585
Closed Access | Times Cited: 30
Increasing the Proportion of Plant-Based Foods Available to Shift Social Consumption Norms and Food Choice among Non-Vegetarians
Sanne Raghoebar, Ellen van Kleef, Emely de Vet
Sustainability (2020) Vol. 12, Iss. 13, pp. 5371-5371
Open Access | Times Cited: 29
Sanne Raghoebar, Ellen van Kleef, Emely de Vet
Sustainability (2020) Vol. 12, Iss. 13, pp. 5371-5371
Open Access | Times Cited: 29
Self-Efficacy Interventions
Lisa M. Warner, David French
Cambridge University Press eBooks (2020), pp. 461-478
Closed Access | Times Cited: 29
Lisa M. Warner, David French
Cambridge University Press eBooks (2020), pp. 461-478
Closed Access | Times Cited: 29
Socioeconomic position and the impact of increasing availability of lower energy meals vs. menu energy labelling on food choice: two randomized controlled trials in a virtual fast-food restaurant
Lucile Marty, Andrew Jones, Eric Robinson
International Journal of Behavioral Nutrition and Physical Activity (2020) Vol. 17, Iss. 1
Open Access | Times Cited: 27
Lucile Marty, Andrew Jones, Eric Robinson
International Journal of Behavioral Nutrition and Physical Activity (2020) Vol. 17, Iss. 1
Open Access | Times Cited: 27
