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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food choices made by primary carers (mothers/ grandmothers) in West Java, Indonesia
Cut Novianti Rachmi, Cynthia Hunter, Mu Li, et al.
Appetite (2018) Vol. 130, pp. 84-92
Closed Access | Times Cited: 18

Showing 18 citing articles:

Understanding drivers of food choice in low- and middle-income countries: A systematic mapping study
Alice Karanja, Amy Ickowitz, Barbara Stadlmayr, et al.
Global Food Security (2022) Vol. 32, pp. 100615-100615
Open Access | Times Cited: 70
Faktor Risiko Stunting pada anak di Negara Berkembang
Indah Budiastutik, Muhammad Zen Rahfiludin
Amerta Nutrition (2019) Vol. 3, Iss. 3, pp. 122-122
Open Access | Times Cited: 65
Complementary Feeding Practices among Young Children in China, India, and Indonesia: A Narrative Review
Outi Sirkka, Marieke Abrahamse‐Berkeveld, Eline M. van der Beek
Current Developments in Nutrition (2022) Vol. 6, Iss. 6, pp. nzac092-nzac092
Open Access | Times Cited: 21
A qualitative exploration of ultra-processed foods consumption and eating out behaviours in an Indonesian urban food environment
David Colozza
Nutrition and Health (2022) Vol. 30, Iss. 3, pp. 613-623
Open Access | Times Cited: 16
Korean mothers’ food choice behavioral intent for children: An examination of the interaction effects of food type, household income, and healthism
Jae-Yeob Jeong, Hyeon-Cheol Kim
Food Quality and Preference (2019) Vol. 81, pp. 103835-103835
Closed Access | Times Cited: 14
Knowledge on Nutrition Labels for Processed Food: Effect on Purchase Decision among Indonesian Consumers
Anna Vipta Resti Mauludyani, Zuraidah Nasution, Muhammad Aries, et al.
Jurnal Gizi dan Pangan (2021) Vol. 16, Iss. 1, pp. 47-56
Open Access | Times Cited: 12
Insight into the buying behaviour of consumers for chilli in Indonesia: Households and food businesses in selected cities
Yanti Nuraeni Muflikh, Adhitya Marendra Kiloes
Applied Food Research (2024) Vol. 4, Iss. 1, pp. 100413-100413
Open Access | Times Cited: 1
Dietary health perceptions and sources of nutritional knowledge in an urban food environment: a qualitative study from Indonesia
David Colozza
Public Health Nutrition (2020) Vol. 24, Iss. 10, pp. 2848-2858
Open Access | Times Cited: 10
Principais Direcionadores de Compra de Carnes em Hipermercados
L.K.S. Sousa, Vânia Ferreira Roque–Specht, Eduardo Monteiro de Castro Gomes
Revista de Administração Contemporânea (2020) Vol. 24, Iss. 4, pp. 335-348
Open Access | Times Cited: 6
Behavioural and environmental risk factors associated with primary schoolchildren’s overweight and obesity in urban Indonesia
Margarita de Vries Mecheva, Matthias Rieger, Robert Sparrow, et al.
Public Health Nutrition (2023) Vol. 26, Iss. 8, pp. 1562-1575
Open Access | Times Cited: 2
The Role of the School Food Environment in Improving the Healthiness of School Canteens and Readiness to Reopen Post COVID-19 Pandemic: A Study Conducted in Indonesia
Hamam Hadi, Resti Kurnia Triastanti, Devita Anggraeni, et al.
Deleted Journal (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 4
Pengaruh edukasi gizi terhadap peningkatan pengetahuan dan asupa sayur buah pada siswa sekolah dasar dengan status gizi lebih
Adani Ladiba, Addina Zulfaa, Adinda Djasmin, et al.
Darussalam Nutrition Journal (2021) Vol. 5, Iss. 2, pp. 110-110
Open Access | Times Cited: 3
MOTIF DALAM PERILAKU MEMILIH PANGAN DAN HUBUNGANNYA DENGAN KETAHANAN PANGAN DI KOMUNITAS NELAYAN
Sriwulan Ferindian Falatehan, Pariyasi Pariyasi
Jurnal Sosial Ekonomi Kelautan dan Perikanan (2021) Vol. 16, Iss. 1, pp. 103-103
Open Access | Times Cited: 1
Reducing defect products in instant noodles production with Six Sigma
Riana Magdalena Silitonga, Yung‐Tsan Jou, M. C. Lin
AIP conference proceedings (2023) Vol. 2811, pp. 120016-120016
Closed Access
Persepsi dan pengetahuan ibu terhadap pangan fungsional di Indonesia
Rosyida Nur Bayti Khusna, Lily Arsanti Lestari, Supriyati Supriyati
Jurnal Gizi Klinik Indonesia (2023) Vol. 19, Iss. 3, pp. 128-128
Open Access
As a mother, I prefer to give a healthy snack, however... : Mothers’ considerations and value conflicts while providing snacks to their 2-7-year-old children
Femke W.M. Damen
(2020)
Open Access
Strategy for Competitive Advantage of Traditional Sunda Food
Dikdik Purwadisastra, Indarta Priyana
Advances in Social Science, Education and Humanities Research/Advances in social science, education and humanities research (2021)
Open Access
Eating Habits of Carbohydrate and Protein Sources in Elementary School Children during the Pandemic
Ayu Mutiara Santanu, Hurry Mega Insani, Muchamad Rizki Sentani
Journal of Applied Food and Nutrition (2021) Vol. 2, Iss. 2, pp. 67-76
Open Access
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