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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The development of basic taste sensitivity and preferences in children
Frida Felicia Fry Vennerød, Sophie Nicklaus, Nanna Lien, et al.
Appetite (2018) Vol. 127, pp. 130-137
Open Access | Times Cited: 48

Showing 1-25 of 48 citing articles:

Understanding risk and causal mechanisms for developing obesity in infants and young children: A National Institutes of Health workshop
Kjersti M. Aagaard, Shari L. Barkin, Charles Burant, et al.
Obesity Reviews (2024) Vol. 25, Iss. 4
Closed Access | Times Cited: 7
Neophobia, sensory experience and child’s schemata contribute to food choices
Viviana Finistrella, Nicoletta Gianni, Danilo Fintini, et al.
Eating and Weight Disorders - Studies on Anorexia Bulimia and Obesity (2024) Vol. 29, Iss. 1
Open Access | Times Cited: 6
Investigating the Relationships between Basic Tastes Sensitivities, Fattiness Sensitivity, and Food Liking in 11-Year-Old Children
Ervina Ervina, Ingunn Berget, Valérie L. Almli
Foods (2020) Vol. 9, Iss. 9, pp. 1315-1315
Open Access | Times Cited: 36
Alteration of taste perception, food neophobia and oral microbiota composition in children with food allergy
Enza D’Auria, Camilla Cattaneo, Simona Panelli, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 11
Family Matters: Exploring the Intergenerational Transmission of the Unhealthy = Tasty Intuition
Jonathan D’hondt, Barbara Briers, Elaine Chan
Appetite (2025), pp. 107947-107947
Closed Access
Drivers of food decision-making and aspirations for the future of the school food environment among junior high school students in Cape Coast, Ghana: a photovoice study
Elise C Reynolds, Christiana Nsiah‐Asamoah, Harriet Okronipa, et al.
Current Developments in Nutrition (2025), pp. 106009-106009
Open Access
Early influencing factors on the development of sensory and food preferences
Sophie Nicklaus, Camille Schwartz
Current Opinion in Clinical Nutrition & Metabolic Care (2019) Vol. 22, Iss. 3, pp. 230-235
Closed Access | Times Cited: 33
Sensitivity to sweetness correlates to elevated reward brain responses to sweet and high-fat food odors in young healthy volunteers
Pengfei Han, Mohebbat Mohebbi, Han‐Seok Seo, et al.
NeuroImage (2019) Vol. 208, pp. 116413-116413
Open Access | Times Cited: 32
Exploring the senses of taste with young children: Multisensory discoveries of food
Jennifer Coe, Lorenzo Manera, Erik Fooladi
Food and Foodways (2024) Vol. 32, Iss. 1, pp. 7-34
Closed Access | Times Cited: 3
Longitudinal Associations Between Taste Sensitivity, Taste Liking, Dietary Intake and BMI in Adolescents
Afroditi Papantoni, Grace E. Shearrer, Jennifer R. Sadler, et al.
Frontiers in Psychology (2021) Vol. 12
Open Access | Times Cited: 20
Does Responsiveness to Basic Tastes Influence Preadolescents’ Food Liking? Investigating Taste Responsiveness Segment on Bitter-Sour-Sweet and Salty-Umami Model Food Samples
Ervina Ervina, Valérie L. Almli, Ingunn Berget, et al.
Nutrients (2021) Vol. 13, Iss. 8, pp. 2721-2721
Open Access | Times Cited: 20
Child characteristic correlates of food rejection in preschool children: A narrative review
Anouk J.P. van den Brand, Anouk E.M. Hendriks-Hartensveld, Remco C. Havermans, et al.
Appetite (2023) Vol. 190, pp. 107044-107044
Open Access | Times Cited: 8
Insights into smell and taste sensitivity in normal weight and overweight-obese adolescents
Rachel S. Herz, Eliza Van Reen, Caroline Gredvig-Ardito, et al.
Physiology & Behavior (2020) Vol. 221, pp. 112897-112897
Open Access | Times Cited: 21
Taste assessment for paediatric drug Development: A comparison of bitterness taste aversion in children versus Naïve and expert young adult assessors
Sejal R. Ranmal, Zeineb Nhouchi, Alexander Keeley, et al.
International Journal of Pharmaceutics (2023) Vol. 647, pp. 123494-123494
Open Access | Times Cited: 7
Genetic variation in sweet taste receptors and a mechanistic perspective on sweet and fat taste sensation in the context of obesity
Vinithra Ponnusamy, Gowtham Subramanian, Karthi Muthuswamy, et al.
Obesity Reviews (2022) Vol. 23, Iss. 12
Closed Access | Times Cited: 10
Sugar reduction in products targeted at children: Why are we not there yet?
Ana Laura Velázquez, Letícia Vidal, Paula Varela, et al.
Journal of Sensory Studies (2021) Vol. 36, Iss. 4
Open Access | Times Cited: 14
The Relationship between Breastfeeding and Initial Vegetable Introduction with Vegetable Consumption in a National Cohort of Children Ages 1–5 Years from Low-Income Households
Hannah R. Thompson, Christine Borger, Courtney Paolicelli, et al.
Nutrients (2022) Vol. 14, Iss. 9, pp. 1740-1740
Open Access | Times Cited: 9
Prenatal Caffeine Exposure Is Linked to Elevated Sugar Intake and BMI, Altered Reward Sensitivity, and Aberrant Insular Thickness in Adolescents: An ABCD Investigation
Khushbu Agarwal, Peter Manza, Hugo A. Tejeda, et al.
Nutrients (2022) Vol. 14, Iss. 21, pp. 4643-4643
Open Access | Times Cited: 8
Dietary Habits and Choices of 4-to-6-Year-Olds: Do Children Have a Preference for Sweet Taste?
Małgorzata Kostecka, Joanna Kostecka-Jarecka, Mariola Kowal, et al.
Children (2021) Vol. 8, Iss. 9, pp. 774-774
Open Access | Times Cited: 11
A high sucrose detection threshold is associated with increased energy intake and improved post-prandial glucose response independent of the sweetness intensity of isocaloric sucrose solutions
Verena Preinfalk, Kerstin Schweiger, Leonie Hüller, et al.
npj Metabolic Health and Disease (2024) Vol. 2, Iss. 1
Open Access | Times Cited: 1
Effect of Skimmed Milk Powder and Fruit Jams Addition on the Physicochemical Characteristics of Yogurt
Simona Janoušek Honesová, Eva Samková, Eva Dadáková, et al.
Fermentation (2024) Vol. 10, Iss. 9, pp. 462-462
Open Access | Times Cited: 1
Correlates of bitter, sweet, salty and umami taste sensitivity in European children: Role of sex, age and weight status - The IDEFICS study
Hannah Jilani, Timm Intemann, Kirsten Buchecker, et al.
Appetite (2022) Vol. 175, pp. 106088-106088
Open Access | Times Cited: 7
Sweetness but not sourness enhancement increases acceptance of cucumber and green capsicum purees in children
V.L. van Stokkom, A.A.M. Poelman, Cees de Graaf, et al.
Appetite (2018) Vol. 131, pp. 100-107
Closed Access | Times Cited: 11
Taste Sensitivity and Taste Preference among Malay Children Aged 7 to 12 Years in Kuala Lumpur—A Pilot Study
Ler Sheang Lim, Xian Hui Tang, Wai Yew Yang, et al.
Pediatric Reports (2021) Vol. 13, Iss. 2, pp. 245-256
Open Access | Times Cited: 8
Lollipop supplements- nutrient-dense foods or sweets in disguise?
Agnieszka Piekara, Małgorzata Krzywonos, Katarzyna Pstrowska
Journal of Food Composition and Analysis (2020) Vol. 88, pp. 103436-103436
Closed Access | Times Cited: 8
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