OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Determinants of knowledge and attitudes about sugar and the association of knowledge and attitudes with sugar intake among adults: A systematic review
Adyya Gupta, Lisa G. Smithers, Jane Harford, et al.
Appetite (2018) Vol. 126, pp. 185-194
Closed Access | Times Cited: 24

Showing 24 citing articles:

Fast‐food addiction and anti‐consumption behaviour: The moderating role of consumer social responsibility
Maya F. Farah, Faisal Shahzad
International Journal of Consumer Studies (2020) Vol. 44, Iss. 4, pp. 379-392
Closed Access | Times Cited: 44

Liking for Sweet Taste, Sweet Food Intakes, and Sugar Intakes
Katherine M. Appleton
Nutrients (2024) Vol. 16, Iss. 21, pp. 3672-3672
Open Access | Times Cited: 4

Knowledge about Sugar Sources and Sugar Intake Guidelines in Portuguese Consumers
Marília Prada, Magda Saraiva, Margarida V. Garrido, et al.
Nutrients (2020) Vol. 12, Iss. 12, pp. 3888-3888
Open Access | Times Cited: 28

Contemporary Trends and Habits in the Consumption of Sugar and Sweeteners—A Questionnaire Survey among Poles
Marlena Pielak, Ewa Czarniecka‐Skubina, Joanna Trafiałek, et al.
International Journal of Environmental Research and Public Health (2019) Vol. 16, Iss. 7, pp. 1164-1164
Open Access | Times Cited: 29

A qualitative study about college students’ attitudes, knowledge and perceptions regarding sugar intake
Marília Prada, Cristina Godinho, Margarida V. Garrido, et al.
Appetite (2020) Vol. 159, pp. 105059-105059
Open Access | Times Cited: 21

An In-Depth Exploration of Knowledge and Beliefs Associated with Soda and Diet Soda Consumption
Caroline Miller, Kerry Ettridge, Melanie Wakefield, et al.
Nutrients (2020) Vol. 12, Iss. 9, pp. 2841-2841
Open Access | Times Cited: 20

Parental practices, preferences, skills and attitudes on food consumption of pre-school children: Results from Nutriscience Project
Carla Almeida, José Azevedo, Maria João Gregório, et al.
PLoS ONE (2021) Vol. 16, Iss. 5, pp. e0251620-e0251620
Open Access | Times Cited: 15

Food Perceptions and Dietary Changes for Chronic Condition Management in Rural Peru: Insights for Health Promotion
Silvana Pérez-León, M. Amalia Pesantes, Nathaly Aya Pastrana, et al.
Nutrients (2018) Vol. 10, Iss. 11, pp. 1563-1563
Open Access | Times Cited: 15

Australians support for policy initiatives addressing unhealthy diet: a population-based study
Adyya Gupta, Kim D. Raine, Paula Moynihan, et al.
Health Promotion International (2023) Vol. 38, Iss. 3
Open Access | Times Cited: 4

Associations between attitudes towards and reported intakes of sugars, low/no-calorie sweeteners, and sweet-tasting foods in a UK sample
Claudia S. Tang, Monica Mars, Janet James, et al.
Appetite (2023) Vol. 194, pp. 107169-107169
Open Access | Times Cited: 4

Social inequities in early childhood caries in Australia: A population‐based study on statewide public dental services data
Ankur Singh, Shalika Hegde, Mihiri Silva, et al.
International Journal of Paediatric Dentistry (2024) Vol. 35, Iss. 1, pp. 186-193
Open Access | Times Cited: 1

“Drink It or Not”: Soft Drink Anticonsumption Behavior and the Mediating Effect of Behavioral Intentions
Faisal Shahzad, Yuhang Tian, Jin Xiao
Sustainability (2019) Vol. 11, Iss. 12, pp. 3279-3279
Open Access | Times Cited: 11

Sweet Talk: A Qualitative Study Exploring Attitudes towards Sugar, Sweeteners and Sweet-Tasting Foods in the United Kingdom
Claudia S. Tang, Monica Mars, Janet James, et al.
Foods (2021) Vol. 10, Iss. 6, pp. 1172-1172
Open Access | Times Cited: 10

Poverty does not modify the association between perceived diet healthiness and adherence to nutritional guidelines in the Constances cohort (France)
Marie Plessz, Emmanuelle Kesse‐Guyot, Marie Zins, et al.
Appetite (2019) Vol. 138, pp. 190-197
Open Access | Times Cited: 6

The Psychological Models of Health-related Behavior in Understanding Sugars Intake in Adults: A Review
Said Harith Al Rawahi, Koula Asimakopoulou, Mohd Masood, et al.
Oman Medical Journal (2020) Vol. 35, Iss. 2, pp. e114-e114
Open Access | Times Cited: 5

Nutrition and Chronic Conditions
Omorogieva Ojo, Omorogieva Ojo, Omorogieva Ojo, et al.
MDPI eBooks (2019)
Open Access | Times Cited: 5

Explaining the Market Acceptance of Artificial Sweeteners in a Developing Country: Evidence from Female Young Adults in Zimbabwe
Takawira Munyaradzi Ndofirepi, Nomagugu Mamsa, Patient Rambe
Journal of Food Products Marketing (2020) Vol. 26, Iss. 3, pp. 225-245
Closed Access | Times Cited: 4

Relationship between objective and perceived sugar content on consumers perceptions about breakfast cereals
Marília Prada, Magda Saraiva, Cláudia Viegas, et al.
Food Quality and Preference (2021) Vol. 96, pp. 104387-104387
Closed Access | Times Cited: 4

Sugar Consumption of the Adult Age Group: Phenomenological Study
Rani Nuraeni, Samuel M. Simanjuntak
Jurnal Berita Ilmu Keperawatan (2023) Vol. 16, Iss. 2, pp. 176-183
Open Access

Oral Status and Oral Health Behavior among Health Personnel in Suwannakuha District Nongbualamphu Province
Alisa Tirarattanasompoch, Pirasut Rodanant, Komsun Lapauthaya
Srinagarind Medical Journal-ศรีนครินทร์เวชสาร (2019) Vol. 34, Iss. 6, pp. 620-627
Closed Access

Emergence of Social Inequities in Early Childhood Caries: A Population-Based Study
Ankur Singh, Shalika Hegde, Mihiri Silva, et al.
SSRN Electronic Journal (2022)
Closed Access

Identifying Consumer Mindsets Related to Sugars Consumption in Canadian Adults
Kátia Danielle Araújo Lourenço Viana, Sophia Davidov, Olivia Morello, et al.
Dietetics (2022) Vol. 1, Iss. 3, pp. 137-147
Open Access

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