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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The effect of sugar-sweetened beverage price increases and educational messages on beverage purchasing behavior among adults
Miranda R. Blake, Emily Lancsar, Anna Peeters, et al.
Appetite (2018) Vol. 126, pp. 156-162
Closed Access | Times Cited: 19

Showing 19 citing articles:

A Systematic Review of the Effect of Retail Food Environment Interventions on Diet and Health with a Focus on the Enabling Role of Public Policies
Catherine L. Mah, Gabriella Luongo, Rebecca Hasdell, et al.
Current Nutrition Reports (2019) Vol. 8, Iss. 4, pp. 411-428
Open Access | Times Cited: 93
The effect of food price changes on consumer purchases: a randomised experiment
Wilma Waterlander, Yannan Jiang, Nhung Nghiem, et al.
The Lancet Public Health (2019) Vol. 4, Iss. 8, pp. e394-e405
Open Access | Times Cited: 57
Consumers’ reactions to nutrition and ingredient labelling for wine – A cross-country discrete choice experiment
Evelyn Pabst, Armando Maria Corsi, Riccardo Vecchio, et al.
Appetite (2020) Vol. 156, pp. 104843-104843
Closed Access | Times Cited: 40
Do taxes on unhealthy foods and beverages influence food purchases?
Gary Sacks, Janelle Kwon, Kathryn Backholer
Current Nutrition Reports (2021) Vol. 10, Iss. 3, pp. 179-187
Open Access | Times Cited: 22
The effect of nudges on healthy food choices of individuals with a low socio-economic position: A systematic literature review
Silvia Sapio, Riccardo Vecchio
Trends in Food Science & Technology (2024) Vol. 147, pp. 104475-104475
Open Access | Times Cited: 2
Intentions to reduce sugar-sweetened beverage consumption: the importance of perceived susceptibility to health risks
Joanne Dono, Kerry Ettridge, Melanie Wakefield, et al.
Public Health Nutrition (2021) Vol. 24, Iss. 17, pp. 5663-5672
Open Access | Times Cited: 15
Exposure to Caffeinated Energy Drink Marketing and Educational Messages among Youth and Young Adults in Canada
Danielle Wiggers, Mark Asbridge, Neill Bruce Baskerville, et al.
International Journal of Environmental Research and Public Health (2019) Vol. 16, Iss. 4, pp. 642-642
Open Access | Times Cited: 17
Sugar-sweetened beverage price elasticities in a hypothetical convenience store
Miranda R. Blake, Emily Lancsar, Anna Peeters, et al.
Social Science & Medicine (2019) Vol. 225, pp. 98-107
Closed Access | Times Cited: 11
Can point-of-sale nutrition information and health warnings encourage reduced preference for sugary drinks?: An experimental study
Maree Scully, Belinda Morley, Melanie Wakefield, et al.
Appetite (2020) Vol. 149, pp. 104612-104612
Closed Access | Times Cited: 10
Retailer-led healthy pricing interventions: a pilot study within aquatic and recreation centres in Victoria, Australia
Oliver Huse, Liliana Orellana, Megan Ferguson, et al.
Health Promotion International (2020) Vol. 36, Iss. 2, pp. 430-448
Closed Access | Times Cited: 9
The Effect of Price Changes and Teaspoon Labelling on Intention to Purchase Sugar-Sweetened Beverages: A Discrete Choice Experiment
Vinh Vo, Kim‐Huong Nguyen, Jennifer A. Whitty, et al.
Applied Health Economics and Health Policy (2021) Vol. 20, Iss. 2, pp. 199-212
Closed Access | Times Cited: 7
Sugar-sweetened beverages consumption among New Zealand children aged 8-12 years: a cross sectional study of sources and associates/correlates of consumption
Emma Smirk, Hajar Mazahery, Cathryn A. Conlon, et al.
BMC Public Health (2021) Vol. 21, Iss. 1
Open Access | Times Cited: 6
An integrated modelling approach examining the influence of goals, habit and learning on choice using visual attention data
Miranda R. Blake, Subodh Dubey, Joffre Swait́, et al.
Journal of Business Research (2020) Vol. 117, pp. 44-57
Closed Access | Times Cited: 5
Sugar-Sweetened Beverage Taxes: the Potential for Cardiovascular Health
Kathryn Backholer, Phillip Baker
Current Cardiovascular Risk Reports (2018) Vol. 12, Iss. 12
Closed Access | Times Cited: 5
Nutritional optimization—reduced-sugar products and challenges
Maurice G. O’Sullivan
Elsevier eBooks (2020), pp. 29-61
Closed Access | Times Cited: 4
Suggested explanations for the (in)effectiveness of nutrition information interventions among adults with a low socioeconomic status: a scoping review
Tim van Meurs, Joost Oude Groeniger, Willem de Koster, et al.
Journal of Nutritional Science (2022) Vol. 11
Open Access | Times Cited: 3
Exposure and Perceptions of Caffeinated Energy Drink Marketing among Youth and Young Adults in Canada
Danielle Wiggers
(2018)
Closed Access | Times Cited: 1
Understanding the requirement to reformulate; science, health, consumer demand, regulation, and capability
Maurice G. O’Sullivan
Elsevier eBooks (2020), pp. 1-28
Closed Access | Times Cited: 1
Relevance of the Aboriginal Rethink Sugary Drink media campaign to Aboriginal and non‐Aboriginal audiences in regional Victoria
Jennifer Browne, Catherine MacDonald, Mikaela Egan, et al.
Australian and New Zealand Journal of Public Health (2021) Vol. 45, Iss. 3, pp. 263-269
Open Access | Times Cited: 1
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