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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Shopping for food with children: A strategy for directing their choices toward novel foods containing vegetables
X. Allirot, Edurne Maíz, Elena Urdaneta
Appetite (2017) Vol. 120, pp. 287-296
Closed Access | Times Cited: 17

Showing 17 citing articles:

Experiential Learning Interventions and Healthy Eating Outcomes in Children: A Systematic Literature Review
Sumantla D. Varman, Dylan P. Cliff, Rachel A. Jones, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 20, pp. 10824-10824
Open Access | Times Cited: 37
Co-Creating Snacks: A Cross-Cultural Study with Mediterranean Children Within the DELICIOUS Project
Elena Romeo‐Arroyo, María Mora, Olatz Urkiaga, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 159-159
Open Access
Child Involvement in Choosing a Recipe, Purchasing Ingredients, and Cooking at School Increases Willingness to Try New Foods and Reduces Food Neophobia
Edurne Maíz, Iratxe Urkia-Susín, Elena Urdaneta, et al.
Journal of Nutrition Education and Behavior (2021) Vol. 53, Iss. 4, pp. 279-289
Open Access | Times Cited: 26
Unpacking the relationships between positive feeding practices and children's eating behaviours: The moderating role of child temperament
Clare E. Holley, Emma Haycraft, Claire Farrow
Appetite (2019) Vol. 147, pp. 104548-104548
Open Access | Times Cited: 28
The patterns and position of snacking in children in aged 2–12 years: A scoping review
Niamh O’Kane, Sinead Watson, Laura Kehoe, et al.
Appetite (2023) Vol. 188, pp. 106974-106974
Open Access | Times Cited: 6
Introducing novel fruits and vegetables: Effects of involving children in artistic plating of food
Edurne Maíz, Iratxe Urkia, Ander Bereciartu, et al.
Food Quality and Preference (2019) Vol. 77, pp. 172-183
Closed Access | Times Cited: 18
The role of the family environment and parental nutritional knowledge in the prevention of behavioral feeding disorders in toddlers and preschool children – a narrative review
Paulina Kawecka, Małgorzata Kostecka
Journal of Health Inequalities (2024) Vol. 10, Iss. 1, pp. 56-63
Open Access | Times Cited: 1
Is it possible to obtain food consumption information through children's drawings? Comparison with the Free Listing
María Cristina Goldner, Miriam Sosa, Lorena Garitta
Appetite (2020) Vol. 160, pp. 105086-105086
Closed Access | Times Cited: 10
What helps children resist distracting marketing stimuli? Implementation intentions and restrictions alter food choice
Gunnar Mau, Hanna Schramm‐Klein, Michael Schuhen, et al.
Appetite (2019) Vol. 140, pp. 159-168
Closed Access | Times Cited: 9
Mindful eating: effects of a brief induction in the choice and intake of food in children
Ignacio de Tomás, Edurne Maíz, Fátima Goiri, et al.
Current Psychology (2020) Vol. 41, Iss. 5, pp. 2535-2545
Closed Access | Times Cited: 8
Long‐term effects of a healthy eating blog in mothers and children
Audrée‐Anne Dumas, Simone Lemieux, Annie Lapointe, et al.
Maternal and Child Nutrition (2020) Vol. 16, Iss. 3
Open Access | Times Cited: 6
Family Perceptions of a Cooking and Nutrition Program for Low-Income Children and Adolescents
Amy Saxe-Custack, Mallory Goldsworthy, Heather Claire Lofton, et al.
Global Pediatric Health (2021) Vol. 8, pp. 2333794X2198952-2333794X2198952
Open Access | Times Cited: 5
Child involvement in meal preparation and grocery shopping is associated with lower levels of food fussiness among young children
Julia Broad, Laura Forbes, Gerarda Darlington, et al.
Applied Physiology Nutrition and Metabolism (2021) Vol. 46, Iss. 12, pp. 1559-1562
Open Access | Times Cited: 5
Educational Strategies to Increase the Acceptability of Products with Vegetables among Children
Geovanna Rayssa Padilha Pereira De Jesus, A. Alvarado, Luane Aparecida do Amaral, et al.
Journal of Management and Sustainability (2024) Vol. 14, Iss. 1, pp. 132-132
Open Access
Parent Perspectives of Packing School Lunches
Kayla Lindquist, Georgianna Mann, Alisha Farris, et al.
Journal of Hunger & Environmental Nutrition (2021) Vol. 18, Iss. 5, pp. 713-730
Closed Access | Times Cited: 2
PUBLIC RELATIONS CAMPAIGN IN DISSEMINATING HALAL FOOD AND BEVERAGES TO ELEMENTARY SCHOOL STUDENTS AND THE COMMUNITY
Andri Imam Subekhi, Swastika Oktavia
International Journal Mathla’ul Anwar of Halal Issues (2021) Vol. 1, Iss. 2, pp. 57-63
Open Access | Times Cited: 1
Oficina de culinária como estratégia educativa na infância: incentivo ao aproveitamento integral dos alimentos
Élide Rebechi Wolff, Talita Alves Rodrigues da Rocha, Gabriela Egídio Arelhano, et al.
Research Society and Development (2022) Vol. 11, Iss. 7, pp. e42911729969-e42911729969
Open Access
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