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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 117 citing articles:

Reducing meat consumption and following plant-based diets: Current evidence and future directions to inform integrated transitions
João Graça, Cristina Godinho, Mónica Trüninger
Trends in Food Science & Technology (2019) Vol. 91, pp. 380-390
Open Access | Times Cited: 344
The psychology of vegetarianism: Recent advances and future directions
Daniel L. Rosenfeld
Appetite (2018) Vol. 131, pp. 125-138
Closed Access | Times Cited: 264
A Comprehensive Review of the Benefits of and the Barriers to the Switch to a Plant-Based Diet
András Fehér, Michał Gazdecki, Miklós Véha, et al.
Sustainability (2020) Vol. 12, Iss. 10, pp. 4136-4136
Open Access | Times Cited: 213
Modelling the drivers of a widespread shift to sustainable diets
Sibel Eker, Gerhard Reese, Michael Obersteiner
Nature Sustainability (2019) Vol. 2, Iss. 8, pp. 725-735
Open Access | Times Cited: 145
To meat or not to meat? Comparing empowered meat consumers’ and anti-consumers’ preferences for sustainability labels
Chrysostomos Apostolidis, Fraser McLeay
Food Quality and Preference (2019) Vol. 77, pp. 109-122
Open Access | Times Cited: 92
Reducing meat consumption: Identifying group-specific inhibitors using latent profile analysis
Karine Lacroix, Robert Gifford
Appetite (2019) Vol. 138, pp. 233-241
Closed Access | Times Cited: 80
To meat, or not to meat: A longitudinal investigation of transitioning to and from plant-based diets
Taciano L. Milfont, Nicole Satherley, Danny Osborne, et al.
Appetite (2021) Vol. 166, pp. 105584-105584
Closed Access | Times Cited: 66
Energy management for a net zero dairy supply chain under climate change
Maria Ioanna Malliaroudaki, Nicholas J. Watson, Rebecca Ferrari, et al.
Trends in Food Science & Technology (2022) Vol. 126, pp. 153-167
Open Access | Times Cited: 57
Masculinity Matters for Meat Consumption: An Examination of Self-Rated Gender Typicality, Meat Consumption, and Veg*nism in Australian Men and Women
Samantha K. Stanley, Cameron Day, Patricia M. Brown
Sex Roles (2023) Vol. 88, Iss. 3-4, pp. 187-198
Open Access | Times Cited: 28
Targeting interventions to distinct meat-eating groups reduces meat consumption
Karine Lacroix, Robert Gifford
Food Quality and Preference (2020) Vol. 86, pp. 103997-103997
Closed Access | Times Cited: 67
Taste and health concerns trump anticipated stigma as barriers to vegetarianism
Daniel L. Rosenfeld, A. Janet Tomiyama
Appetite (2019) Vol. 144, pp. 104469-104469
Closed Access | Times Cited: 66
A qualitative examination of the motivations behind vegan, vegetarian, and omnivore diets in an Australian population.
Madelon North, Anna Klas, Mathew Ling, et al.
Appetite (2021) Vol. 167, pp. 105614-105614
Open Access | Times Cited: 52
Pro-environmental behavior predicts adherence to plant-based diets
Jana Krizanova, Daniel L. Rosenfeld, A. Janet Tomiyama, et al.
Appetite (2021) Vol. 163, pp. 105243-105243
Open Access | Times Cited: 45
Consumers’ motivations for adopting a vegan diet: A mixed‐methods approach
Mahsa Ghaffari, Padmali Rodrigo, Yüksel Ekinci, et al.
International Journal of Consumer Studies (2021) Vol. 46, Iss. 4, pp. 1193-1208
Open Access | Times Cited: 43
Veganism: Theory of planned behaviour, ethical concerns and the moderating role of catalytic experiences
Clare D’Souza, Anne Brouwer, Stephen Singaraju
Journal of Retailing and Consumer Services (2022) Vol. 66, pp. 102952-102952
Closed Access | Times Cited: 30
Gradual behaviour change towards meat reduction: Development and validation of a novel decisional balance scale
Anna-Maria Strässner, Christina Hartmann
Appetite (2023) Vol. 186, pp. 106537-106537
Open Access | Times Cited: 17
The impact of consumers’ preferences for domestic food on dietary sustainability
Anna Birgitte Milford, Sarah Wangui Muiruri
Appetite (2024) Vol. 195, pp. 107206-107206
Open Access | Times Cited: 6
‘Against the cult of veganism’: Unpacking the social psychology and ideology of anti-vegans
Rebecca Gregson, Jared Piazza, Ryan L. Boyd
Appetite (2022) Vol. 178, pp. 106143-106143
Open Access | Times Cited: 26
A slow road from meat dominance to more sustainable diets: An analysis of purchase preferences among Finnish loyalty-card holders
Maijaliisa Erkkola, Satu Kinnunen, Henna Vepsäläinen, et al.
PLOS Sustainability and Transformation (2022) Vol. 1, Iss. 6, pp. e0000015-e0000015
Open Access | Times Cited: 25
Conservative consumer disinterest in plant-based meat: A problem of message incongruence
Jennifer A. Yule, Krista Hill Cummings
Appetite (2023) Vol. 187, pp. 106574-106574
Open Access | Times Cited: 13
Eating to live well—Or worse? The role of vegan and vegetarian diets in mental health
Urska Dobersek, Carl J Lavie, Edward Archer
Nutrition and Health (2025)
Closed Access
Emotions associated with the intention to purchase sustainable food: An assessment within and between different animal-sourced food categories
Nienke Böhm, Rouven Doran, Charles A. Ogunbode, et al.
Appetite (2025), pp. 107892-107892
Closed Access
AI-Powered Analysis of Weight Loss Reports from Reddit: Unlocking Social Media’s Potential in Dietary Assessment
Efstathios Kaloudis, Victoria Kouti, Foteini-Maria Triantafillou, et al.
Nutrients (2025) Vol. 17, Iss. 5, pp. 818-818
Open Access
Social networks’ role in vegetarian diet adoption and maintenance: A prospective study from the northern Netherlands
Kristina Thompson, Yinjie Zhu, Spencer Moore
Appetite (2025), pp. 107951-107951
Open Access
Bringing lapsed consumers back to the market might not be as simple as reversing why they left: the case of generic food
Lijun Angelia Chen, Sungeun Yoon, Lisa House
Journal of Marketing Analytics (2025)
Closed Access
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