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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Carnism Inventory: Measuring the ideology of eating animals
Bronwyn Monteiro, Tamara M. Pfeiler, Marcus D. Patterson, et al.
Appetite (2017) Vol. 113, pp. 51-62
Closed Access | Times Cited: 103

Showing 1-25 of 103 citing articles:

The moral standing of animals: Towards a psychology of speciesism.
Lucius Caviola, Jim A. C. Everett, Nadira S. Faber
Journal of Personality and Social Psychology (2018) Vol. 116, Iss. 6, pp. 1011-1029
Open Access | Times Cited: 289
The psychology of vegetarianism: Recent advances and future directions
Daniel L. Rosenfeld
Appetite (2018) Vol. 131, pp. 125-138
Closed Access | Times Cited: 265
Meat-related cognitive dissonance: A conceptual framework for understanding how meat eaters reduce negative arousal from eating animals
Hank Rothgerber
Appetite (2019) Vol. 146, pp. 104511-104511
Closed Access | Times Cited: 188
Examining the “Veggie” personality: Results from a representative German sample
Tamara M. Pfeiler, Boris Egloff
Appetite (2017) Vol. 120, pp. 246-255
Open Access | Times Cited: 153
Technological, Regulatory, and Ethical Aspects of In Vitro Meat: A Future Slaughter‐Free Harvest
Zuhaib F. Bhat, James D. Morton, Susan L. Mason, et al.
Comprehensive Reviews in Food Science and Food Safety (2019) Vol. 18, Iss. 4, pp. 1192-1208
Closed Access | Times Cited: 135
Our daily meat: Justification, moral evaluation and willingness to substitute
Christina Hartmann, Michael Siegrist
Food Quality and Preference (2019) Vol. 80, pp. 103799-103799
Closed Access | Times Cited: 105
Prevalence and psychopathology of vegetarians and vegans – Results from a representative survey in Germany
Georgios Paslakis, Candice Richardson, Mariel Nöhre, et al.
Scientific Reports (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 97
Consumption orientations may support (or hinder) transitions to more plant-based diets
João Graça, Mónica Trüninger, Luís Junqueira, et al.
Appetite (2019) Vol. 140, pp. 19-26
Open Access | Times Cited: 84
Meat‐related cognitive dissonance: The social psychology of eating animals
Hank Rothgerber, Daniel L. Rosenfeld
Social and Personality Psychology Compass (2021) Vol. 15, Iss. 5
Closed Access | Times Cited: 62
Similarities and differences between vegetarians and vegans in motives for meat-free and plant-based diets
Kristof Dhont, Maria Ioannidou
Appetite (2024) Vol. 195, pp. 107232-107232
Open Access | Times Cited: 11
Personality and attitudinal correlates of meat consumption: Results of two representative German samples
Tamara M. Pfeiler, Boris Egloff
Appetite (2017) Vol. 121, pp. 294-301
Closed Access | Times Cited: 70
Personality and eating habits revisited: Associations between the big five, food choices, and Body Mass Index in a representative Australian sample
Tamara M. Pfeiler, Boris Egloff
Appetite (2020) Vol. 149, pp. 104607-104607
Closed Access | Times Cited: 69
“Animals are friends, not food”: Anthropomorphism leads to less favorable attitudes toward meat consumption by inducing feelings of anticipatory guilt
Feiyang Wang, Frédéric Basso
Appetite (2019) Vol. 138, pp. 153-173
Open Access | Times Cited: 65
Mostly Vegetarian, But Flexible About It: Investigating How Meat-Reducers Express Social Identity Around Their Diets
Daniel L. Rosenfeld, Hank Rothgerber, A. Janet Tomiyama
Social Psychological and Personality Science (2019) Vol. 11, Iss. 3, pp. 406-415
Closed Access | Times Cited: 65
Understanding the Political Challenge of Red and Processed Meat Reduction for Healthy and Sustainable Food Systems: A Narrative Review of the Literature
Katherine Sievert, Mark Lawrence, Christine Parker, et al.
International Journal of Health Policy and Management (2020)
Open Access | Times Cited: 61
Longitudinal effects of human supremacy beliefs and vegetarianism threat on moral exclusion (vs. inclusion) of animals
Ana C. Leite, Kristof Dhont, Gordon Hodson
European Journal of Social Psychology (2018) Vol. 49, Iss. 1, pp. 179-189
Open Access | Times Cited: 59
Considering how farm animal welfare concerns may contribute to more sustainable diets
J. de Boer, H. Aiking
Appetite (2021) Vol. 168, pp. 105786-105786
Open Access | Times Cited: 51
Would you buy vegan meatballs? The policy issues around vegan and meat-sounding labelling of plant-based meat alternatives
Eugenio Demartini, Daniel Vecchiato, Livio Finos, et al.
Food Policy (2022) Vol. 111, pp. 102310-102310
Closed Access | Times Cited: 34
Consumers’ Attitudes towards Animal Suffering: A Systematic Review on Awareness, Willingness and Dietary Change
Rui Pedro Fonseca, Ruben Sánchez-Sabaté
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 23, pp. 16372-16372
Open Access | Times Cited: 33
Animalizing women and feminizing (vegan) men: The psychological intersections of sexism, speciesism, meat, and masculinity
Alina Salmen, Kristof Dhont
Social and Personality Psychology Compass (2022) Vol. 17, Iss. 2
Open Access | Times Cited: 31
Moralistic stereotyping of vegans: The role of dietary motivation and advocacy status
Ben De Groeve, Daniel L. Rosenfeld, Brent Bleys, et al.
Appetite (2022) Vol. 174, pp. 106006-106006
Open Access | Times Cited: 29
Forty-five years of research on vegetarianism and veganism: A systematic and comprehensive literature review of quantitative studies
Gelareh Salehi, Estela Díaz, Raquel Redondo Palomo
Heliyon (2023) Vol. 9, Iss. 5, pp. e16091-e16091
Open Access | Times Cited: 18
Rethinking human-animal relations: The critical role of social psychology
Kristof Dhont, Gordon Hodson, Steve Loughnan, et al.
Group Processes & Intergroup Relations (2019) Vol. 22, Iss. 6, pp. 769-784
Open Access | Times Cited: 49
A conflict within a conflict: intragroup ideological polarization and intergroup intractable conflict
Tal Orian Harel, Ifat Maoz, Eran Halperin
Current Opinion in Behavioral Sciences (2019) Vol. 34, pp. 52-57
Closed Access | Times Cited: 47
Uncoupling Meat From Animal Slaughter and Its Impacts on Human-Animal Relationships
Marina Sucha Heidemann, Carla Forte Maiolino Molento, Germano Glufke Reis, et al.
Frontiers in Psychology (2020) Vol. 11
Open Access | Times Cited: 43
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