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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Multicontextual correlates of energy-dense, nutrient-poor snack food consumption by adolescents
Nicole Larson, Jonathan Miller, Marla E. Eisenberg, et al.
Appetite (2017) Vol. 112, pp. 23-34
Open Access | Times Cited: 36

Showing 1-25 of 36 citing articles:

The influence of peers′ and siblings′ on children’s and adolescents′ healthy eating behavior. A systematic literature review
Tija Ragelienė, Alice Grønhøj
Appetite (2020) Vol. 148, pp. 104592-104592
Open Access | Times Cited: 147
Family Meal Frequency, Diet, and Family Functioning: A Systematic Review With Meta-analyses
Shannon M. Robson, Mary Beth McCullough, Samantha M. Rex, et al.
Journal of Nutrition Education and Behavior (2020) Vol. 52, Iss. 5, pp. 553-564
Open Access | Times Cited: 66
Diet Quality and Satisfaction with Life, Family Life, and Food-Related Life across Families: A Cross-Sectional Pilot Study with Mother-Father-Adolescent Triads
Berta Schnettler, Germán Lobos, Edgardo Miranda‐Zapata, et al.
International Journal of Environmental Research and Public Health (2017) Vol. 14, Iss. 11, pp. 1313-1313
Open Access | Times Cited: 60
Yoga’s potential for promoting healthy eating and physical activity behaviors among young adults: a mixed-methods study
Allison W. Watts, Sarah A. Rydell, Marla E. Eisenberg, et al.
International Journal of Behavioral Nutrition and Physical Activity (2018) Vol. 15, Iss. 1
Open Access | Times Cited: 58
A Bidirectional Analysis of Feeding Practices and Eating Behaviors in Parent/Child Dyads from Low-Income and Minority Households
Jerica M. Berge, Jonathan Miller, Sara Veblen‐Mortenson, et al.
The Journal of Pediatrics (2020) Vol. 221, pp. 93-98.e20
Open Access | Times Cited: 47
The Social, Behavioral, and Psychological Predictors of Young Women’s Food Choices: A Scoping Review
Jane Lankes Smith, Madeline Comeau, Julie Hess
Nutrients (2025) Vol. 17, Iss. 6, pp. 932-932
Open Access
Can counter-advertising diminish persuasive effects of conventional and pseudo-healthy unhealthy food product advertising on parents?: an experimental study
Helen Dixon, Maree Scully, Claudia Gascoyne, et al.
BMC Public Health (2020) Vol. 20, Iss. 1
Open Access | Times Cited: 33
Impacts of the COVID-19 Pandemic on Children's Sugary Drink Consumption: A Qualitative Study
Allison C. Sylvetsky, Jasmine H. Kaidbey, Kacey Ferguson, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 21
Psychosocial correlates in patterns of adolescent emotional eating and dietary consumption
Patrece L. Joseph, Carolina de Oliveira Gonçalves, Sasha A. Fleary
PLoS ONE (2023) Vol. 18, Iss. 5, pp. e0285446-e0285446
Open Access | Times Cited: 10
Fast food in the diet: Implications and solutions for families
Jayne A. Fulkerson
Physiology & Behavior (2018) Vol. 193, pp. 252-256
Closed Access | Times Cited: 29
Urban Indian adolescents practise unhealthy dietary behaviours
Neha Rathi, Lynn Riddell, Anthony Worsley
British Food Journal (2018) Vol. 120, Iss. 7, pp. 1657-1665
Closed Access | Times Cited: 28
Socio-economic and demographic factors associated with snacking behavior in a large sample of French adults
Wendy Si Hassen, Katia Castetbon, Sandrine Péneau, et al.
International Journal of Behavioral Nutrition and Physical Activity (2018) Vol. 15, Iss. 1
Open Access | Times Cited: 27
Exploring relationships between family food behaviour and well-being in single-headed and dual-headed households with adolescent children
Berta Schnettler, Klaus G. Grunert, Germán Lobos, et al.
Current Psychology (2018) Vol. 40, Iss. 2, pp. 585-600
Closed Access | Times Cited: 27
Snack frequency, size, and energy density are associated with diet quality among US adolescents
Gina L. Tripicchio, Regan L Bailey, Adam Davey, et al.
Public Health Nutrition (2023) Vol. 26, Iss. 11, pp. 2374-2382
Open Access | Times Cited: 7
The Family Environment as a Source for Creating the Dietary Attitudes of Primary School Students—A Focus Group Interview: The Junior-Edu-Żywienie (JEŻ) Project
Ewa Czarniecka‐Skubina, Krystyna Gutkowska, Jadwiga Hamułka
Nutrients (2023) Vol. 15, Iss. 23, pp. 4930-4930
Open Access | Times Cited: 7
Effects of a nutritional intervention using pictorial representations for promoting knowledge and practices of healthy eating among Brazilian adolescents
Laís Gomes Fonseca, Maria Natacha Toral Bertolin, Muriel Bauermann Gubert, et al.
PLoS ONE (2019) Vol. 14, Iss. 3, pp. e0213277-e0213277
Open Access | Times Cited: 20
Interplay Between Self-Efficacy and Perceived Availability at Home and in the School Neighborhood on Adolescents’ Fruit and Vegetable Intake and Energy-Dense, Low-Nutrient Food and Sugary Drink Consumption
Dalnim Cho, Seokhun Kim
Journal of Nutrition Education and Behavior (2018) Vol. 50, Iss. 9, pp. 856-867
Closed Access | Times Cited: 18
The effects of an 8-year individualised lifestyle intervention on food consumption and nutrient intake from childhood to adolescence: the PANIC Study
Taisa Sallinen, Anna Viitasalo, Niina Lintu, et al.
Journal of Nutritional Science (2022) Vol. 11
Open Access | Times Cited: 9
Friends and Family: How African-American Adolescents’ Perceptions of Dietary Beliefs and Behaviors of Others Relate to Diet Quality
M.M. Wrobleski, Elizabeth Parker, Erin R. Hager, et al.
Journal of the Academy of Nutrition and Dietetics (2018) Vol. 118, Iss. 12, pp. 2302-2310
Closed Access | Times Cited: 15
Preschool Executive Control, Temperament, and Adolescent Dietary Behaviors
Katherine M. Kidwell, Tiffany D. James, Rebecca L. Brock, et al.
Annals of Behavioral Medicine (2022) Vol. 57, Iss. 3, pp. 260-268
Open Access | Times Cited: 5
Is it still a real treat? Adults' treat provision to children
Liran Christine Shan, Claire McCafferty, Mimi Tatlow‐Golden, et al.
Appetite (2018) Vol. 130, pp. 228-235
Open Access | Times Cited: 6
Processed Meat Products and Snacks Consumption in ADHD: A case-control study
Sümeyye AKIN
Northern Clinics of Istanbul (2021)
Open Access | Times Cited: 6
Correlates of internalizing and externalizing problems among school‐going young adolescents in Sub‐Saharan Africa
Sachin Shinde, Nandita Perumal, Alain Vandormael, et al.
Maternal and Child Nutrition (2023)
Open Access | Times Cited: 2
Soft drinks for lunch? Self-control, intentions and social influences
Elisabeth Lind Melbye, Merete Hagen Helland
British Food Journal (2018) Vol. 120, Iss. 8, pp. 1735-1748
Closed Access | Times Cited: 5
THE STUDY OF THE NUTRITION FEATURES IN PRIMARY SCHOOL STUDENTS IN THE PRESENCE OF ALTERNATIVE MENU
Svetlana L. Valina, Irina E. Shtina, О.Yu. Ustinova, et al.
Hygiene and Sanitation (2019) Vol. 98, Iss. 11, pp. 1272-1278
Open Access | Times Cited: 4
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