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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Higher sensitivity to sweet and salty taste in obese compared to lean individuals
Samyogita Hardikar, Richard Höchenberger, Arno Villringer, et al.
Appetite (2016) Vol. 111, pp. 158-165
Closed Access | Times Cited: 119

Showing 1-25 of 119 citing articles:

The pathogenesis of obesity
Sabrina M. Oussaada, Katy A. van Galen, Mellody I. Cooiman, et al.
Metabolism (2019) Vol. 92, pp. 26-36
Closed Access | Times Cited: 147
High Dietary Sugar Reshapes Sweet Taste to Promote Feeding Behavior in Drosophila melanogaster
Christina E. May, Anoumid Vaziri, Yong Lin, et al.
Cell Reports (2019) Vol. 27, Iss. 6, pp. 1675-1685.e7
Open Access | Times Cited: 134
Inflammation arising from obesity reduces taste bud abundance and inhibits renewal
Andrew Kaufman, Ezen Choo, Anna P. Koh, et al.
PLoS Biology (2018) Vol. 16, Iss. 3, pp. e2001959-e2001959
Open Access | Times Cited: 130
Sugar reduction without compromising sensory perception. An impossible dream?
Scott C. Hutchings, Julia Low, Russell Keast
Critical Reviews in Food Science and Nutrition (2018) Vol. 59, Iss. 14, pp. 2287-2307
Closed Access | Times Cited: 112
The Effect of Artificial Sweeteners Use on Sweet Taste Perception and Weight Loss Efficacy: A Review
Klara Wilk, Wiktoria Korytek, Marta Pelczyńska, et al.
Nutrients (2022) Vol. 14, Iss. 6, pp. 1261-1261
Open Access | Times Cited: 68
New insights into the relationship between taste perception and oral microbiota composition
Camilla Cattaneo, Giorgio Gargari, Ranjan Koirala, et al.
Scientific Reports (2019) Vol. 9, Iss. 1
Open Access | Times Cited: 73
Exploring Associations between Interindividual Differences in Taste Perception, Oral Microbiota Composition, and Reported Food Intake
Camilla Cattaneo, Patrizia Riso, Monica Laureati, et al.
Nutrients (2019) Vol. 11, Iss. 5, pp. 1167-1167
Open Access | Times Cited: 72
Hypothalamic neuronal circuits regulating hunger-induced taste modification
Ou Fu, Yuu Iwai, Masataka Narukawa, et al.
Nature Communications (2019) Vol. 10, Iss. 1
Open Access | Times Cited: 65
Factors Influencing the Phenotypic Characterization of the Oral Marker, PROP
Beverly J. Tepper, Melania Melis, Yvonne Koelliker, et al.
Nutrients (2017) Vol. 9, Iss. 12, pp. 1275-1275
Open Access | Times Cited: 64
Consequences of Obesity on the Sense of Taste: Taste Buds as Treatment Targets?
Kerstin Rohde, Imke Schamarek, Matthias Blüher
Diabetes & Metabolism Journal (2020) Vol. 44, Iss. 4, pp. 509-509
Open Access | Times Cited: 52
Effect of Salt Content Reduction on Food Processing Technology
Jana Rysová, Zuzana Šmídová
Foods (2021) Vol. 10, Iss. 9, pp. 2237-2237
Open Access | Times Cited: 48
Consumers’ Perceptions and Preferences for Bitterness in Vegetable Foods: The Case of Extra-Virgin Olive Oil and Brassicaceae—A Narrative Review
Carla Cavallo, Gianni Cicia, Teresa Del Giudice, et al.
Nutrients (2019) Vol. 11, Iss. 5, pp. 1164-1164
Open Access | Times Cited: 46
Obesity is associated with altered gene expression in human tastebuds
Nicholas Archer, Jan Shaw, Maeva Cochet‐Broch, et al.
International Journal of Obesity (2019) Vol. 43, Iss. 7, pp. 1475-1484
Closed Access | Times Cited: 45
The Association between Salt Taste Perception, Mediterranean Diet and Metabolic Syndrome: A Cross-Sectional Study
Nikolina Nika Veček, Lana Mucalo, Ružica Dragun, et al.
Nutrients (2020) Vol. 12, Iss. 4, pp. 1164-1164
Open Access | Times Cited: 44
Factors explaining individual differences in taste sensitivity and taste modality recognition among Finnish adults
Sari Puputti, Heikki Aisala, Ulla Hoppu, et al.
Journal of Sensory Studies (2019) Vol. 34, Iss. 4
Open Access | Times Cited: 43
Determinants of Sweetness Preference: A Scoping Review of Human Studies
Carolina Venditti, Kathy Musa‐Veloso, Han Youl Lee, et al.
Nutrients (2020) Vol. 12, Iss. 3, pp. 718-718
Open Access | Times Cited: 43
Obesity-induced taste dysfunction, and its implications for dietary intake
Fiona Harnischfeger, Robin Dando
International Journal of Obesity (2021) Vol. 45, Iss. 8, pp. 1644-1655
Closed Access | Times Cited: 34
Taste of Fat and Obesity: Different Hypotheses and Our Point of View
Laurent Brondel, Didier Quilliot, Thomas Mouillot, et al.
Nutrients (2022) Vol. 14, Iss. 3, pp. 555-555
Open Access | Times Cited: 25
Decreased retronasal olfaction and taste perception in obesity are related to saliva biochemical and microbiota composition
Paula Calvo López-Dávalos, Teresa Requena, María Ángeles Pozo‐Bayón, et al.
Food Research International (2023) Vol. 167, pp. 112660-112660
Open Access | Times Cited: 15
Food perceptions related to appetite and weight management among individuals with different weight and diabetes status
Natja Launbo, Hanne Pedersen, Christina van Elst, et al.
Appetite (2025), pp. 107927-107927
Open Access
Eating with eyes – Comparing eye movements and food choices between overweight and lean individuals in a real-life buffet setting
Eunice S. Wang, Yusuf Özgür Çakmak, Mei Peng
Appetite (2018) Vol. 125, pp. 152-159
Closed Access | Times Cited: 45
Obesity alters adrenergic and chemosensory signaling pathways that regulate ghrelin secretion in the human gut
Qiaoling Wang, Kathrin Liszt, Eveline Deloose, et al.
The FASEB Journal (2019) Vol. 33, Iss. 4, pp. 4907-4920
Open Access | Times Cited: 41
Association between taste perception and adiposity in overweight or obese older subjects with metabolic syndrome and identification of novel taste-related genes
Óscar Coltell, José V. Sorlí, Eva M. Asensio, et al.
American Journal of Clinical Nutrition (2019) Vol. 109, Iss. 6, pp. 1709-1723
Open Access | Times Cited: 41
Brain Imaging of Taste Perception in Obesity: a Review
Christopher Kure Liu, Paule V. Joseph, Dana E. Feldman, et al.
Current Nutrition Reports (2019) Vol. 8, Iss. 2, pp. 108-119
Open Access | Times Cited: 38
Confection Confusion: Interplay Between Diet, Taste, and Nutrition
Christina E. May, Monica Dus
Trends in Endocrinology and Metabolism (2020) Vol. 32, Iss. 2, pp. 95-105
Open Access | Times Cited: 33
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