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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Eating behaviour of university students in Germany: Dietary intake, barriers to healthy eating and changes in eating behaviour since the time of matriculation
Jennifer Hilger, Adrian Loerbroks, Katharina Diehl
Appetite (2016) Vol. 109, pp. 100-107
Closed Access | Times Cited: 174

Showing 1-25 of 174 citing articles:

Factors influencing eating behavior and dietary intake among resident students in a public university in Bangladesh: A qualitative study
Ashraful Kabir, Md. Shahgahan Miah, Asraful Islam
PLoS ONE (2018) Vol. 13, Iss. 6, pp. e0198801-e0198801
Open Access | Times Cited: 214
Vegetable Consumption and Factors Associated with Increased Intake among College Students: A Scoping Review of the Last 10 Years
Vanessa Rodrigues, Jeffery P. Bray, Ana Carolina Fernandes, et al.
Nutrients (2019) Vol. 11, Iss. 7, pp. 1634-1634
Open Access | Times Cited: 80
How Does the University Food Environment Impact Student Dietary Behaviors? A Systematic Review
Xingbo Li, Andrea Braakhuis, Zengning Li, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 42
Assessment of Lifestyle, Eating Habits and the Effect of Nutritional Education among Undergraduate Students in Southern Italy
Fiorenzo Moscatelli, Antonella De Maria, L Marinaccio, et al.
Nutrients (2023) Vol. 15, Iss. 13, pp. 2894-2894
Open Access | Times Cited: 27
Increased nutrition knowledge and adherence to the Mediterranean diet are associated with lower body mass index and better self-rated general health among university students
Fatima Zahra Elmskini, Aichetou Bouh, Asmae Labyad, et al.
Human Nutrition & Metabolism (2024) Vol. 35, pp. 200240-200240
Open Access | Times Cited: 7
Does evidence support the use of mobile phone apps as a driver for promoting healthy lifestyles from a public health perspective? A systematic review of Randomized Control Trials
Loredana Covolo, Elisabetta Ceretti, Marco Moneda, et al.
Patient Education and Counseling (2017) Vol. 100, Iss. 12, pp. 2231-2243
Closed Access | Times Cited: 71
Young adults' experiences with flexitarianism: The 4Cs
Joya A. Kemper, Samantha K. White
Appetite (2020) Vol. 160, pp. 105073-105073
Closed Access | Times Cited: 67
Life Satisfaction of University Students in Relation to Family and Food in a Developing Country
Berta Schnettler, Edgardo Miranda‐Zapata, Klaus G. Grunert, et al.
Frontiers in Psychology (2017) Vol. 8
Open Access | Times Cited: 64
Positive impact of a cooking skills intervention among Brazilian university students: Six months follow-up of a randomized controlled trial
Greyce Luci Bernardo, Manuela Mika Jomori, Ana Carolina Fernandes, et al.
Appetite (2018) Vol. 130, pp. 247-255
Closed Access | Times Cited: 64
A systematic review of the determinants of seafood consumption
Sophie Govzman, Sarah Looby, X. Wang, et al.
British Journal Of Nutrition (2020) Vol. 126, Iss. 1, pp. 66-80
Closed Access | Times Cited: 62
Understanding changes in eating behavior during the transition to university from a self-determination theory perspective: a systematic review
Myles A. Maillet, Frédérick M. E. Grouzet
Journal of American College Health (2021) Vol. 71, Iss. 2, pp. 422-439
Closed Access | Times Cited: 42
Plant-Based Diets Are Not Enough? Understanding the Consumption of Plant-Based Meat Alternatives Along Ultra-processed Foods in Different Dietary Patterns in Germany
Marlene Ohlau, Achim Spiller, Antje Risius
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 36
Strategies to Promote Healthy Eating Among University Students: A Qualitative Study Using the Nominal Group Technique
Rungsaran Wongprawmas, Giovanni Sogari, Davide Menozzi, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 30
Health-Promoting Behavior and Lifestyle Characteristics of Students as a Function of Sex and Academic Level
Carsten Müller, Kareem El-Ansari, Walid El Ansari
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 12, pp. 7539-7539
Open Access | Times Cited: 28
The role of food literacy and sustainable and healthy eating behaviors in ultra-processed foods consumption of undergraduate students
Arzu Kabasakal-Cetin, Beyza Aksaray, G. Sen
Food Quality and Preference (2024) Vol. 119, pp. 105232-105232
Closed Access | Times Cited: 5
Ultra-processed foods and plant-based alternatives impair nutritional quality of omnivorous and plant-forward dietary patterns in college students
Svenja Fedde, Moritz Wiessner, Franziska A. Hägele, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
‘Oh God, I Have to Eat Something, But Where Can I Get Something Quickly?’—A Qualitative Interview Study on Barriers to Healthy Eating among University Students in Germany
Jennifer Hilger-Kolb, Katharina Diehl
Nutrients (2019) Vol. 11, Iss. 10, pp. 2440-2440
Open Access | Times Cited: 49
Dietary and lifestyle habits among university students at different academic years
Narmeen J. Al-Awwad, Hiba F. Al-Sayyed, Zeinah Abu Zeinah, et al.
Clinical Nutrition ESPEN (2021) Vol. 44, pp. 236-242
Closed Access | Times Cited: 37
Clustering Generation Z university students based on daily fruit and vegetable consumption: empirical research in an emerging market
Cristina Bianca Pocol, Valentina Marinescu, Dan‐Cristian Dabija, et al.
British Food Journal (2021) Vol. 123, Iss. 8, pp. 2705-2727
Closed Access | Times Cited: 35
Food Consumption Determinants and Barriers for Healthy Eating at the Workplace—A University Setting
João Lima, Sofia Almeida Costa, Teresa R.S. Brandão, et al.
Foods (2021) Vol. 10, Iss. 4, pp. 695-695
Open Access | Times Cited: 33
Factors Affecting Fast Food Consumption among College Students in South Asia: A Systematic Review
Sanjoy Saha, Md Abdullah Al Mamun, Md. Ruhul Kabir
Journal of the American Nutrition Association (2021) Vol. 41, Iss. 6, pp. 626-636
Closed Access | Times Cited: 33
Consumers’ attitude towards honey consumption for its health benefits: first insights from an econometric approach
Raffaele Zanchini, Simone Blanc, Liam Pippinato, et al.
British Food Journal (2022) Vol. 124, Iss. 12, pp. 4372-4386
Closed Access | Times Cited: 27
Eating alone or together: Exploring university students’ eating patterns before and during the COVID-19 pandemic
Daniel Mensah, Helena Tuomainen
Food and Foodways (2024) Vol. 32, Iss. 2, pp. 163-185
Open Access | Times Cited: 4
Gen Zs’ Willingness to Adopt Plant-Based Diets: Empirical Evidence from Greece, India and UK
Elena Raptou, Amalia Tsiami, Giulia Negro, et al.
(2024)
Open Access | Times Cited: 4
Differences in Food Consumption Frequencies and Perceived Lifestyle Behaviors by Accommodation Environment and Gender Among Omani University Students: A Pilot Study
Nasiruddin Khan, Said Al-Ghenaimi, Mostafa I. Waly, et al.
Current Research in Nutrition and Food Science Journal (2025) Vol. 13, Iss. 1, pp. 101-117
Open Access
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