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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Orange pomace fibre increases a composite scoring of subjective ratings of hunger and fullness in healthy adults
Honglin Dong, Laura Sargent, Y. Chatzidiakou, et al.
Appetite (2016) Vol. 107, pp. 478-485
Open Access | Times Cited: 20

Showing 20 citing articles:

Whole Fruits and Fruit Fiber Emerging Health Effects
Mark L. Dreher
Nutrients (2018) Vol. 10, Iss. 12, pp. 1833-1833
Open Access | Times Cited: 312
Dietary fibre basics: Health, nutrition, analysis, and applications
Yao Li, Andrew R. Komarek
Food Quality and Safety (2017) Vol. 1, Iss. 1, pp. 47-59
Open Access | Times Cited: 137
Food texture influences on satiety: systematic review and meta-analysis
Ecaterina Stribițcaia, Charlotte Evans, Catherine Gibbons, et al.
Scientific Reports (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 85
Characterization analysis of date fruit pomace: An underutilized waste bioresource rich in dietary fiber and phenolic antioxidants
Sabeera Haris, Muneeba Zubair Alam, Emmanuel Galiwango, et al.
Waste Management (2023) Vol. 163, pp. 34-42
Closed Access | Times Cited: 26
Satiety from healthier and functional foods
Paulo E. S. Munekata, José Ángel Pérez‐Álvarez, Mirian Pateiro, et al.
Trends in Food Science & Technology (2021) Vol. 113, pp. 397-410
Closed Access | Times Cited: 49
Selected fruit pomaces: Nutritional profile, health benefits, and applications in functional foods and feeds
Harsh Kumar, Shivani Guleria, Neetika Kimta, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100791-100791
Open Access | Times Cited: 5
Application of Functional Ingredients in Meat Products for Appetite Regulation: A Promising Strategy to Address Overconsumption
Ming Fu, Pavan Kumar, Awis Qurni Sazili, et al.
Appetite (2025), pp. 107949-107949
Closed Access
Dietary fibre basics: Health, nutrition, analysis, and applications
Yao Li, Andrew R. Komarek
Food Quality and Safety (2017) Vol. 1, Iss. 1, pp. 47-59
Open Access | Times Cited: 38
Insights into the constellating drivers of satiety impacting dietary patterns and lifestyle
Allah Rakha, Fakiha Mehak, Muhammad Asim Shabbir, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 17
Effect of Fibre-Enriched Orange Juice on Postprandial Glycaemic Response and Satiety in Healthy Individuals: An Acute, Randomised, Placebo-Controlled, Double-Blind, Crossover Study
Neus Bosch‐Sierra, Roger Marqués-Cardete, Aránzazu Gurrea-Martínez, et al.
Nutrients (2019) Vol. 11, Iss. 12, pp. 3014-3014
Open Access | Times Cited: 27
Health-Promoting Properties and the Use of Fruit Pomace in the Food Industry—A Review
Ewa Raczkowska, Paweł Serek
Nutrients (2024) Vol. 16, Iss. 16, pp. 2757-2757
Open Access | Times Cited: 2
Formulation of Orange Juice with Dietary Fibers Enhances Bioaccessibility of Orange Flavonoids in Juice but Limits Their Ability to Inhibit In Vitro Glucose Transport
Sydney Moser, Jin-E Shin, Prabhakar Kasturi, et al.
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 35, pp. 9387-9397
Closed Access | Times Cited: 20
Dietary Fibers in Foods – Formulating and Processing for Nutritional Benefits
Nicolas Bordenave, Lisa Lamothe, Madhuvanti S. Kale
Food engineering series (2020), pp. 437-457
Closed Access | Times Cited: 6
Fermented Pineapple Juice Consumption Limits Metabolic Disorders Associated to Sugary Drinks on High‐Fat Diet‐Fed Mice
Marie Cécile Guérin, Fabienne Remize, Matthieu Bringart, et al.
Molecular Nutrition & Food Research (2023) Vol. 67, Iss. 11
Open Access | Times Cited: 2
Fibre and micronutrient intakes among fruit juice consumers and non‐consumers in the UK and France: Modelling the effects of consumption of an orange pomace juice product
Mary R. Dicklin, Rebecca Barron, Shellen Goltz, et al.
Journal of Human Nutrition and Dietetics (2022) Vol. 35, Iss. 6, pp. 1230-1244
Closed Access | Times Cited: 3
Acute supplementation with grapes in obese subjects did not affect postprandial metabolism: a randomized, double-blind, crossover clinical trial
Esther García-Díez, Marta Cuesta-Hervás, Ana M. Veses, et al.
European Journal of Nutrition (2021) Vol. 60, Iss. 5, pp. 2671-2681
Closed Access | Times Cited: 4
HEALTHY AND FUNCTIONAL INGREDIENTS FROM FRUIT PROCESSING BYPRODUCTS: A REVIEW FOCUSING ON FRUIT PEELS
Hafza Fasiha Zahid, Chaminda Senaka Ranadheera, Zhou Fang, et al.
International Journal of Agriculture Environment and Bioresearch (2019) Vol. 04, Iss. 05, pp. 336-360
Open Access | Times Cited: 3
Utilization of Dietary Fibre in Meat Products as Functional Foods
Kuleswan Pame
International Journal of Agriculture Environment and Biotechnology (2022) Vol. 15, Iss. 1
Open Access | Times Cited: 2
Prebiotic Dietary Fibers for Weight Management
Ceren Gezer, Gözde Okburan
IntechOpen eBooks (2021)
Open Access | Times Cited: 2
Sustainable Supply Chains: Utilisation of Whole Crops for New Product Development
Rebecca Smith
Crop improvement (2017), pp. 271-286
Closed Access | Times Cited: 1
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