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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Involving children in cooking activities: A potential strategy for directing food choices toward novel foods containing vegetables
X. Allirot, N. da Quinta, Krithika Chokupermal, et al.
Appetite (2016) Vol. 103, pp. 275-285
Closed Access | Times Cited: 102

Showing 1-25 of 102 citing articles:

Changing children's eating behaviour - A review of experimental research
Patricia DeCosta, Per Møller, Michael Bom Frøst, et al.
Appetite (2017) Vol. 113, pp. 327-357
Open Access | Times Cited: 322
Acceptance of insect foods among Danish children: Effects of information provision, food neophobia, disgust sensitivity, and species on willingness to try
Ainslee Erhard, Magda Águas Silva, Marie Damsbo-Svendsen, et al.
Food Quality and Preference (2022) Vol. 104, pp. 104713-104713
Open Access | Times Cited: 53
Segmenting households based on food waste behaviours and waste audit outcomes: Introducing Over Providers, Under Planners and Considerate Planners
Kim Borg, Mark Boulet, Gamithri Gayana Karunasena, et al.
Journal of Cleaner Production (2022) Vol. 351, pp. 131589-131589
Closed Access | Times Cited: 45
Food & meal decision making in lockdown: How and who has Covid-19 affected?
Sarah Snuggs, Sophie McGregor
Food Quality and Preference (2020) Vol. 89, pp. 104145-104145
Open Access | Times Cited: 67
Modern Transference of Domestic Cooking Skills
Fiona Lavelle, Tony Benson, Lynsey Hollywood, et al.
Nutrients (2019) Vol. 11, Iss. 4, pp. 870-870
Open Access | Times Cited: 45
Garden-Based Integrated Intervention for Improving Children’s Eating Behavior for Vegetables
Seon-Ok Kim, Sin-Ae Park
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 4, pp. 1257-1257
Open Access | Times Cited: 42
Experiential Learning Interventions and Healthy Eating Outcomes in Children: A Systematic Literature Review
Sumantla D. Varman, Dylan P. Cliff, Rachel A. Jones, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 20, pp. 10824-10824
Open Access | Times Cited: 37
Influencing across multiple levels: The positive effect of a school-based intervention on food waste and household behaviours
Mark Boulet, Wendy Grant, Annet C. Hoek, et al.
Journal of Environmental Management (2022) Vol. 308, pp. 114681-114681
Closed Access | Times Cited: 24
Food Neophobia in Brazilian Children: A Nationwide Cross-Sectional Study Comparing Neurodivergent and Neurotypical Children with and Without Dietary Restrictions
Priscila Claudino de Almeida, Nathália França Freire, Luísa Oliveira, et al.
Nutrients (2025) Vol. 17, Iss. 8, pp. 1327-1327
Open Access
Impact of a School-Based Gardening, Cooking, Nutrition Intervention on Diet Intake and Quality: The TX Sprouts Randomized Controlled Trial
Matthew J. Landry, Alexandra E. van den Berg, Deanna M. Hoelscher, et al.
Nutrients (2021) Vol. 13, Iss. 9, pp. 3081-3081
Open Access | Times Cited: 29
Impact and process evaluation of a primary-school Food Education and Sustainability Training (FEAST) program in 10-12-year-old children in Australia: pragmatic cluster non-randomized controlled trial
Fay Karpouzis, Rebecca Lindberg, A. Walsh, et al.
BMC Public Health (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 4
Co-Creating Snacks: A Cross-Cultural Study with Mediterranean Children Within the DELICIOUS Project
Elena Romeo‐Arroyo, María Mora, Olatz Urkiaga, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 159-159
Open Access
A Scoping Review of School‐Based Nutrition Interventions Conducted in Spain
Basil H. Aboul‐Enein, Nada Benajiba, Stephen F. Gambescia, et al.
Lifestyle Medicine (2025) Vol. 6, Iss. 2
Open Access
Early influencing factors on the development of sensory and food preferences
Sophie Nicklaus, Camille Schwartz
Current Opinion in Clinical Nutrition & Metabolic Care (2019) Vol. 22, Iss. 3, pp. 230-235
Closed Access | Times Cited: 33
Using repeated visual exposure, rewards and modelling in a mobile application to increase vegetable acceptance in children
Claire Farrow, Esme Belcher, Helen Coulthard, et al.
Appetite (2019) Vol. 141, pp. 104327-104327
Open Access | Times Cited: 32
Cooking together: The IKEA effect on family vegetable intake
Theda Radtke, Natalia Liszewska, Karolina Horodyska, et al.
British Journal of Health Psychology (2019) Vol. 24, Iss. 4, pp. 896-912
Closed Access | Times Cited: 30
A downturn or a window of opportunity? How Danish and French parents perceive changes in healthy eating in the transition to parenthood
Andreia Ferreira Moura, Jessica Aschemann‐Witzel
Appetite (2020) Vol. 150, pp. 104658-104658
Open Access | Times Cited: 29
Child Involvement in Choosing a Recipe, Purchasing Ingredients, and Cooking at School Increases Willingness to Try New Foods and Reduces Food Neophobia
Edurne Maíz, Iratxe Urkia-Susín, Elena Urdaneta, et al.
Journal of Nutrition Education and Behavior (2021) Vol. 53, Iss. 4, pp. 279-289
Open Access | Times Cited: 26
Children eat more food when they prepare it themselves
Jasmine M. DeJesus, Susan A. Gelman, Isabella Herold, et al.
Appetite (2018) Vol. 133, pp. 305-312
Open Access | Times Cited: 31
A Contextual Nutrition Education Program Improves Nutrition Knowledge and Attitudes of South African Teachers and Learners
Mojisola D. Kupolati, Una E. MacIntyre, Gerda Gericke, et al.
Frontiers in Public Health (2019) Vol. 7
Open Access | Times Cited: 25
Youth involvement in food preparation practices at home: A multi-method exploration of Latinx youth experiences and perspectives
Michelle Y. Martin Romero, Lori A. Francis
Appetite (2019) Vol. 144, pp. 104439-104439
Open Access | Times Cited: 25
Food neophobia in children and its relationships with parental feeding practices/style
Sophie Nicklaus, Sandrine Monnery-Patris
Elsevier eBooks (2018), pp. 255-286
Closed Access | Times Cited: 24
Co-creation of a healthy dairy product with and for children
Ana Laura Velázquez, Martina Galler, Letícia Vidal, et al.
Food Quality and Preference (2021) Vol. 96, pp. 104414-104414
Open Access | Times Cited: 19
Contrasts and ambivalences in French parents’ experiences regarding changes in eating and cooking behaviours during the COVID-19 lockdown
Kaat Philippe, Sylvie Issanchou, Sandrine Monnery-Patris
Food Quality and Preference (2021) Vol. 96, pp. 104386-104386
Open Access | Times Cited: 18
Primary-school-aged children inspire their peers and families to eat more vegetables in the KiiDSAY project: a qualitative descriptive study
Fay Karpouzis, Allyn Walsh, Smita Shah, et al.
BMC Pediatrics (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 2
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