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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Strategies to improve the Willingness to Taste: The moderating role of children's Reward Sensitivity
Laura Vandeweghe, Sandra Verbeken, Ellen Moens, et al.
Appetite (2016) Vol. 103, pp. 344-352
Closed Access | Times Cited: 25

Showing 25 citing articles:

Interventions for increasing fruit and vegetable consumption in children aged five years and under
Rebecca K Hodder, Kate O’Brien, Flora Tzelepis, et al.
Cochrane library (2020) Vol. 2022, Iss. 6
Open Access | Times Cited: 282
Healthy diet: Health impact, prevalence, correlates, and interventions
Denise de Ridder, Floor M. Kroese, Catharine Evers, et al.
Psychology and Health (2017) Vol. 32, Iss. 8, pp. 907-941
Open Access | Times Cited: 269
Time to re-think picky eating?: a relational approach to understanding picky eating
Kathryn Walton, Leon Kuczynski, Emma Haycraft, et al.
International Journal of Behavioral Nutrition and Physical Activity (2017) Vol. 14, Iss. 1
Open Access | Times Cited: 93
Promoting healthy food preferences from the start: a narrative review of food preference learning from the prenatal period through early childhood
Stephanie Anzman‐Frasca, Alison K. Ventura, Sarah Ehrenberg, et al.
Obesity Reviews (2017) Vol. 19, Iss. 4, pp. 576-604
Open Access | Times Cited: 78
Interventions for increasing fruit and vegetable consumption in children aged five years and under
Rebecca K Hodder, Kate O’Brien, Fiona Stacey, et al.
Cochrane library (2018)
Open Access | Times Cited: 76
Interventions for increasing fruit and vegetable consumption in children aged five years and under
Rebecca K Hodder, Kate O’Brien, Fiona Stacey, et al.
Cochrane library (2019)
Open Access | Times Cited: 75
Eating behavior traits associated with demographic variables and implications for obesity outcomes in early childhood
Nikki Boswell, Rebecca Byrne, Peter S.W. Davies
Appetite (2017) Vol. 120, pp. 482-490
Open Access | Times Cited: 54
Food Approach and Food Avoidance in Young Children: Relation with Reward Sensitivity and Punishment Sensitivity
Laura Vandeweghe, Leentje Vervoort, Sandra Verbeken, et al.
Frontiers in Psychology (2016) Vol. 07
Open Access | Times Cited: 53
Perceived effective and feasible strategies to promote healthy eating in young children: focus groups with parents, family child care providers and daycare assistants
Laura Vandeweghe, Ellen Moens, Caroline Braet, et al.
BMC Public Health (2016) Vol. 16, Iss. 1
Open Access | Times Cited: 47
Maternal and household factors affecting the dietary diversity of preschool children in eastern Ethiopia: a cross-sectional study
Aklilu Abrham Roba, Öznur Başdaş, Alexandra Brewis, et al.
BMJ Open (2024) Vol. 14, Iss. 3, pp. e080616-e080616
Open Access | Times Cited: 3
Reward sensitivity and body weight: the intervening role of food responsive behavior and external eating
Laura Vandeweghe, Sandra Verbeken, Leentje Vervoort, et al.
Appetite (2017) Vol. 112, pp. 150-156
Closed Access | Times Cited: 28
Child characteristic correlates of food rejection in preschool children: A narrative review
Anouk J.P. van den Brand, Anouk E.M. Hendriks-Hartensveld, Remco C. Havermans, et al.
Appetite (2023) Vol. 190, pp. 107044-107044
Open Access | Times Cited: 8
Feasibility and impact study of a reward-based mobile application to improve adolescents’ snacking habits
Nathalie De Cock, Wendy Van Lippevelde, Jolien Vangeel, et al.
Public Health Nutrition (2018) Vol. 21, Iss. 12, pp. 2329-2344
Open Access | Times Cited: 26
Palatable food consumption in children: interplay between (food) reward motivation and the home food environment
Annelies De Decker, Sandra Verbeken, Isabelle Sioen, et al.
European Journal of Pediatrics (2017) Vol. 176, Iss. 4, pp. 465-474
Closed Access | Times Cited: 21
Utilising an integrated approach to developing liking for and consumption of vegetables in children.
Liam R. Chawner, MM Hetherington
Physiology & Behavior (2021) Vol. 238, pp. 113493-113493
Closed Access | Times Cited: 17
Learning to Like: Roles of Repeated Exposure and Other Types of Learning
Stephanie Anzman‐Frasca, Sarah Ehrenberg
Elsevier eBooks (2018), pp. 35-52
Closed Access | Times Cited: 11
Parental feeding behavior in relation to children's tasting behavior: An observational study
Ellen Moens, Lien Goossens, Sandra Verbeken, et al.
Appetite (2017) Vol. 120, pp. 205-211
Closed Access | Times Cited: 9
Modelling positive consequences: Increased vegetable intakes following modelled enjoyment versus modelled intake
Katherine M. Appleton, Elizabeth S. Barrie, T.J. Samuel
Appetite (2019) Vol. 140, pp. 76-81
Open Access | Times Cited: 7
Strategies to increase preschoolers' vegetable liking and consumption: The role of reward sensitivity
Laura Vandeweghe, Sandra Verbeken, Caroline Braet, et al.
Food Quality and Preference (2018) Vol. 66, pp. 153-159
Closed Access | Times Cited: 4
Applying developmental science concepts to improve the applicability of children’s food preference learning research
Stephanie Anzman‐Frasca, Kameron J. Moding, Catherine A. Forestell, et al.
Child Development Perspectives (2022) Vol. 16, Iss. 3, pp. 180-187
Closed Access | Times Cited: 3
“Miffy eats the rainbow!” – A colorful modeling- and reward-based intervention to increase willingness to taste fruit and vegetables in 3–7-year-old children
Femke de Gooijer, Marlou Lasschuijt, Zoë van der Heijden, et al.
Appetite (2024) Vol. 203, pp. 107654-107654
Open Access
Practical School Nutrition Program May Reduce Food Neophobia
Corinne Labyak, Leslie G. Kaplan, Tammie M. Johnson, et al.
Nutrients (2021) Vol. 13, Iss. 10, pp. 3541-3541
Open Access | Times Cited: 3
Adding a reward increases the reinforcing value of fruit
Nathalie De Cock, Leentje Vervoort, Patrick Kolsteren, et al.
British Journal Of Nutrition (2017) Vol. 117, Iss. 4, pp. 611-620
Open Access | Times Cited: 1
Fussy Eating Rescue, a mobile-web app for responsive feeding practises among parents of toddlers: protocol for a pilot randomised controlled feasibility trial
Brittany Markides, Kylie D. Hesketh, Ralph Maddison, et al.
Pilot and Feasibility Studies (2023) Vol. 9, Iss. 1
Open Access
Associations between food parenting practices and dietary intake among children and adolescents
Kathryn Walton
(2018)
Closed Access
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