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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

How does consumer knowledge affect environmentally sustainable choices? Evidence from a cross-country latent class analysis of food labels
Anne O. Peschel, Carola Grebitus, Bodo Steiner, et al.
Appetite (2016) Vol. 106, pp. 78-91
Open Access | Times Cited: 187

Showing 1-25 of 187 citing articles:

Healthy, sustainable and plant-based eating: Perceived (mis)match and involvement-based consumer segments as targets for future policy
Ellen J. Van Loo, Christine Hoefkens, Wim Verbeke
Food Policy (2017) Vol. 69, pp. 46-57
Closed Access | Times Cited: 233
Viewpoint: Regulating meat consumption to improve health, the environment and animal welfare
Céline Bonnet, Zohra Bouamra-Mechemache, Vincent Réquillart, et al.
Food Policy (2020) Vol. 97, pp. 101847-101847
Open Access | Times Cited: 233
The Effects of Environmental Sustainability Labels on Selection, Purchase, and Consumption of Food and Drink Products: A Systematic Review
Christina Potter, Anastasios Bastounis, Jamie Hartmann‐Boyce, et al.
Environment and Behavior (2021) Vol. 53, Iss. 8, pp. 891-925
Open Access | Times Cited: 120
A review on policy instruments for sustainable food consumption
Jeanine Ammann, Andreia Arbenz, Gabriele Mack, et al.
Sustainable Production and Consumption (2023) Vol. 36, pp. 338-353
Open Access | Times Cited: 96
The Environmental Values Play a Role in the Development of Green Entrepreneurship to Achieve Sustainable Entrepreneurial Intention
Nosheena Yasir, Muhammad Ali Babar, Hafiz Shakir Mehmood, et al.
Sustainability (2023) Vol. 15, Iss. 8, pp. 6451-6451
Open Access | Times Cited: 54
Consumers’ perception, purchase intention, and willingness to pay for carbon-labeled products: A case study of Chengdu in China
Rui Zhao, Yong Geng, Yiyun Liu, et al.
Journal of Cleaner Production (2017) Vol. 171, pp. 1664-1671
Closed Access | Times Cited: 135
Food safety concerns and consumer preferences for food safety attributes: Evidence from China
Ruifeng Liu, Zhifeng Gao, Heather A. Snell, et al.
Food Control (2020) Vol. 112, pp. 107157-107157
Closed Access | Times Cited: 110
Consumer stated preferences for dairy products with carbon footprint labels in Italy
Maurizio Canavari, Silvia Coderoni
Agricultural and Food Economics (2020) Vol. 8, Iss. 1
Open Access | Times Cited: 103
To meat or not to meat? Comparing empowered meat consumers’ and anti-consumers’ preferences for sustainability labels
Chrysostomos Apostolidis, Fraser McLeay
Food Quality and Preference (2019) Vol. 77, pp. 109-122
Open Access | Times Cited: 93
Sustainability Matters: Consumer Acceptance of Different Vertical Farming Systems
Kristin Jürkenbeck, Andreas Heumann, Achim Spiller
Sustainability (2019) Vol. 11, Iss. 15, pp. 4052-4052
Open Access | Times Cited: 92
Measuring consumers’ knowledge of the environmental impact of foods
Christina Hartmann, Gianna A. Lazzarini, Angela Funk, et al.
Appetite (2021) Vol. 167, pp. 105622-105622
Open Access | Times Cited: 90
Product Labels for the Circular Economy: Are Customers Willing to Pay for Circular?
Robert Boyer, Agnieszka D. Hunka, Marcus Linder, et al.
Sustainable Production and Consumption (2020) Vol. 27, pp. 61-71
Open Access | Times Cited: 82
Did the COVID-19 lockdown affect consumers’ sustainable behaviour in food purchasing and consumption in China?
Shanshan Li, Zein Kallas, Djamel Rahmani
Food Control (2021) Vol. 132, pp. 108352-108352
Open Access | Times Cited: 75
Consumers’ evaluation of the environmental friendliness, healthiness and naturalness of meat, meat substitutes, and other protein-rich foods
Christina Hartmann, Patricia Furtwaengler, Michael Siegrist
Food Quality and Preference (2021) Vol. 97, pp. 104486-104486
Open Access | Times Cited: 74
How environmental sustainability labels affect food choices: Assessing consumer preferences in southern Italy
Maria Carmela Aprile, Gennaro Punzo
Journal of Cleaner Production (2021) Vol. 332, pp. 130046-130046
Closed Access | Times Cited: 67
Understanding the pro-environmental behavior among green poultry farmers: Application of behavioral theories
Saeed Gholamrezai, Vahid Aliabadi, Pouria Ataei
Environment Development and Sustainability (2021) Vol. 23, Iss. 11, pp. 16100-16118
Closed Access | Times Cited: 63
Hey, did you see that label? It's sustainable!: Understanding the role of sustainable labelling in shaping sustainable purchase behaviour for sustainable development
Ahsan Siraj, Shilpa Taneja, Yongming Zhu, et al.
Business Strategy and the Environment (2022) Vol. 31, Iss. 7, pp. 2820-2838
Open Access | Times Cited: 59
Plant-Based Only: Investigating Consumers’ Sensory Perception, Motivation, and Knowledge of Different Plant-Based Alternative Products on the Market
Marcel Pointke, Marlene Ohlau, Antje Risius, et al.
Foods (2022) Vol. 11, Iss. 15, pp. 2339-2339
Open Access | Times Cited: 59
What is the role of environmental sustainability knowledge in food choices? A case study on egg consumers in Italy
Elisa De Marchi, Giulio Scappaticci, Alessandro Banterle, et al.
Journal of Cleaner Production (2024), pp. 141038-141038
Closed Access | Times Cited: 9
Green Loyalty? Unveiling Consumer Preferences in Sustainable Temporary Loyalty Programs
Caspar Krampe, Annemarie Groot, William Hurst
Cleaner and Responsible Consumption (2025), pp. 100253-100253
Open Access | Times Cited: 1
Relationship between Consumer Behavior and Success of Urban Agriculture
Carola Grebitus, Iryna Printezis, Antonios Printezis
Ecological Economics (2017) Vol. 136, pp. 189-200
Open Access | Times Cited: 87
How to improve consumers' environmental sustainability judgements of foods
Gianna A. Lazzarini, Vivianne Visschers, Michael Siegrist
Journal of Cleaner Production (2018) Vol. 198, pp. 564-574
Closed Access | Times Cited: 82
Key questions about the future of laboratory medicine in the next decade of the 21st century: A report from the IFCC-Emerging Technologies Division
Ronda F. Greaves, Sergio Bernardini, Maurizio Ferrari, et al.
Clinica Chimica Acta (2019) Vol. 495, pp. 570-589
Closed Access | Times Cited: 73
Our own country is best: Factors influencing consumers’ sustainability perceptions of plant-based foods
Gianna A. Lazzarini, Vivianne Visschers, Michael Siegrist
Food Quality and Preference (2017) Vol. 60, pp. 165-177
Closed Access | Times Cited: 72
Impact of Food Sustainability Labels on the Perceived Product Value and Price Expectations of Urban Consumers
Joanna Kaczorowska, Krystyna Rejman, Ewa Halicka, et al.
Sustainability (2019) Vol. 11, Iss. 24, pp. 7240-7240
Open Access | Times Cited: 69
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