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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Listening to music can influence hedonic and sensory perceptions of gelati
Kevin Kantono, Nazimah Hamid, Daniel Shepherd, et al.
Appetite (2016) Vol. 100, pp. 244-255
Closed Access | Times Cited: 83

Showing 1-25 of 83 citing articles:

Temporal Dominance of Sensations (TDS): a new deal for temporal sensory analysis
Pascal Schlich
Current Opinion in Food Science (2017) Vol. 15, pp. 38-42
Closed Access | Times Cited: 122
Extrinsic Auditory Contributions to Food Perception & Consumer Behaviour: an Interdisciplinary Review
Charles Spence, Felipe Reinoso‐Carvalho, Carlos Velasco, et al.
Multisensory Research (2019) Vol. 32, Iss. 4-5, pp. 275-318
Closed Access | Times Cited: 115
Potential applications for virtual and augmented reality technologies in sensory science
Emily Crofton, Cristina Botineştean, Mark A. Fenelon, et al.
Innovative Food Science & Emerging Technologies (2019) Vol. 56, pp. 102178-102178
Open Access | Times Cited: 112
Multi‐attribute temporal descriptive methods in sensory analysis applied in food science: A systematic scoping review
Michel Visalli, Mara V. Galmarini
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 1
Open Access | Times Cited: 10
“Smooth operator”: Music modulates the perceived creaminess, sweetness, and bitterness of chocolate
Felipe Reinoso‐Carvalho, Qian Janice Wang, Raymond van Ee, et al.
Appetite (2016) Vol. 108, pp. 383-390
Open Access | Times Cited: 82
Emotional and electrophysiological measures correlate to flavour perception in the presence of music
Kevin Kantono, Nazimah Hamid, Daniel Shepherd, et al.
Physiology & Behavior (2018) Vol. 199, pp. 154-164
Closed Access | Times Cited: 82
Multisensory Technology for Flavor Augmentation: A Mini Review
Carlos Velasco, Marianna Obrist, Olivia Petit, et al.
Frontiers in Psychology (2018) Vol. 9
Open Access | Times Cited: 80
The influence of soundscapes on the perception and evaluation of beers
Felipe Reinoso‐Carvalho, Qian Janice Wang, Raymond van Ee, et al.
Food Quality and Preference (2016) Vol. 52, pp. 32-41
Open Access | Times Cited: 74
Not Just Another Pint! The Role of Emotion Induced by Music on the Consumer’s Tasting Experience
Felipe Reinoso‐Carvalho, Silvana Dakduk, Johan Wagemans, et al.
Multisensory Research (2019) Vol. 32, Iss. 4-5, pp. 367-400
Open Access | Times Cited: 66
Changes in flavour, emotion, and electrophysiological measurements when consuming chocolate ice cream in different eating environments
Yun Xu, Nazimah Hamid, Daniel Shepherd, et al.
Food Quality and Preference (2019) Vol. 77, pp. 191-205
Open Access | Times Cited: 60
Crossmodal interactions between audition and taste: A systematic review and narrative synthesis
David Guedes, Margarida V. Garrido, Elsa Lamy, et al.
Food Quality and Preference (2023) Vol. 107, pp. 104856-104856
Open Access | Times Cited: 18
Tasting names: Systematic investigations of taste-speech sounds associations
Kosuke Motoki, Toshiki Saito, Jaewoo Park, et al.
Food Quality and Preference (2019) Vol. 80, pp. 103801-103801
Open Access | Times Cited: 50
Ethnic congruence of music and food affects food selection but not liking
Debra A. Zellner, Tamaru Geller, Sarah Lyons, et al.
Food Quality and Preference (2016) Vol. 56, pp. 126-129
Closed Access | Times Cited: 49
Music to eat by: A systematic investigation of the relative importance of tempo and articulation on eating time
Signe Lund Mathiesen, Line Ahm Mielby, Derek V. Byrne, et al.
Appetite (2020) Vol. 155, pp. 104801-104801
Closed Access | Times Cited: 42
Aging and the (Chemical) Senses: Implications for Food Behaviour Amongst Elderly Consumers
Charles Spence, Jozef Youssef
Foods (2021) Vol. 10, Iss. 1, pp. 168-168
Open Access | Times Cited: 38
Is classical music sweeter than jazz? Crossmodal influences of background music and taste/flavour on healthy and indulgent food preferences
Kosuke Motoki, Takahashi Nozomi, Carlos Velasco, et al.
Food Quality and Preference (2021) Vol. 96, pp. 104380-104380
Open Access | Times Cited: 36
The sound of silence: Presence and absence of sound affects meal duration and hedonic eating experience
Signe Lund Mathiesen, Anu Hopia, Pauliina Ojansivu, et al.
Appetite (2022) Vol. 174, pp. 106011-106011
Open Access | Times Cited: 24
The effect of music on gelato perception in different eating contexts
Kevin Kantono, Nazimah Hamid, Daniel Shepherd, et al.
Food Research International (2018) Vol. 113, pp. 43-56
Closed Access | Times Cited: 41
Music Influences Hedonic and Taste Ratings in Beer
Felipe Reinoso‐Carvalho, Carlos Velasco, Raymond van Ee, et al.
Frontiers in Psychology (2016) Vol. 7
Open Access | Times Cited: 40
Influence of different test conditions on the emotional responses elicited by beers
Thierry Worch, Fiorella Sinesio, Elisabetta Moneta, et al.
Food Quality and Preference (2020) Vol. 83, pp. 103895-103895
Closed Access | Times Cited: 38
Constructing healthy food names: On the sound symbolism of healthy food
Kosuke Motoki, Jaewoo Park, Abhishek Pathak, et al.
Food Quality and Preference (2020) Vol. 90, pp. 104157-104157
Open Access | Times Cited: 38
Background soundscapes influence the perception of ice-cream as indexed by electrophysiological measures
Yun Xu, Nazimah Hamid, Daniel Shepherd, et al.
Food Research International (2019) Vol. 125, pp. 108564-108564
Open Access | Times Cited: 37
Environmental Sounds Influence the Multisensory Perception of Chocolate Gelati
Yi Hsuan Tiffany Lin, Nazimah Hamid, Daniel Shepherd, et al.
Foods (2019) Vol. 8, Iss. 4, pp. 124-124
Open Access | Times Cited: 35
The taste & affect music database: Subjective rating norms for a new set of musical stimuli
David Guedes, Marília Prada, Margarida V. Garrido, et al.
Behavior Research Methods (2022) Vol. 55, Iss. 3, pp. 1121-1140
Open Access | Times Cited: 20
Contextual Influences on Consumer Responses to Food Products
Armand V. Cardello, Herbert L. Meiselman
Elsevier eBooks (2018), pp. 3-54
Closed Access | Times Cited: 34
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