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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 54 citing articles:

Food cravings in everyday life: An EMA study on snack-related thoughts, cravings, and consumption
Anna Richard, Adrian Meule, Julia Reichenberger, et al.
Appetite (2017) Vol. 113, pp. 215-223
Open Access | Times Cited: 146
It's craving time: time of day effects on momentary hunger and food craving in daily life
Julia Reichenberger, Anna Richard, Joshua M. Smyth, et al.
Nutrition (2018) Vol. 55-56, pp. 15-20
Open Access | Times Cited: 75
Measurement of food-related approach–avoidance biases: Larger biases when food stimuli are task relevant
Anja Lender, Adrian Meule, Mike Rinck, et al.
Appetite (2018) Vol. 125, pp. 42-47
Open Access | Times Cited: 64
The Psychology of Food Cravings: the Role of Food Deprivation
Adrian Meule
Current Nutrition Reports (2020) Vol. 9, Iss. 3, pp. 251-257
Open Access | Times Cited: 63
Subjective craving and event-related brain response to olfactory and visual chocolate cues in binge-eating and healthy individuals
Inés Wolz, Anne Sauvaget, Roser Granero, et al.
Scientific Reports (2017) Vol. 7, Iss. 1
Open Access | Times Cited: 60
Product uniqueness: Further exploration and application of a consumer-based methodology
Sara R. Jaeger, Armand V. Cardello, David Jin, et al.
Food Quality and Preference (2017) Vol. 60, pp. 59-71
Closed Access | Times Cited: 45
Approach–avoidance tendencies towards food: Measurement on a touchscreen and the role of attention and food craving
Adrian Meule, Anja Lender, Anna Richard, et al.
Appetite (2019) Vol. 137, pp. 145-151
Closed Access | Times Cited: 39
Measuring approach–avoidance tendencies towards food with touchscreen-based arm movements
Adrian Meule, Anna Richard, Anja Lender, et al.
Psychological Research (2019) Vol. 84, Iss. 7, pp. 1789-1800
Open Access | Times Cited: 37
Twenty Years of the Food Cravings Questionnaires: a Comprehensive Review
Adrian Meule
Current Addiction Reports (2020) Vol. 7, Iss. 1, pp. 30-43
Open Access | Times Cited: 37
Psychometric properties of the English Food Cravings Questionnaire-Trait-reduced (FCQ-T-r)
Julia M. Hormes, Adrian Meule
Eating Behaviors (2015) Vol. 20, pp. 34-38
Closed Access | Times Cited: 36
A review of food craving measures
Maija B. Taylor
Eating Behaviors (2019) Vol. 32, pp. 101-110
Closed Access | Times Cited: 35
The appeal of virtual chocolate: A systematic comparison of psychological and physiological food cue responses to virtual and real food
Nadine Elisa van der Waal, Loes Janssen, Marjolijn L. Antheunis, et al.
Food Quality and Preference (2020) Vol. 90, pp. 104167-104167
Closed Access | Times Cited: 31
Ecological momentary assessment of digital food and beverage marketing exposure and impact in young adults: A feasibility study
Clare Whitton, Yvonne Hui Min Wong, Jerrald Lau, et al.
Appetite (2024) Vol. 197, pp. 107338-107338
Open Access | Times Cited: 3
Psychometric properties of the Italian Food Cravings Questionnaire-Trait-reduced (FCQ-T-r)
Marco Innamorati, Claudio Imperatori, Adrian Meule, et al.
Eating and Weight Disorders - Studies on Anorexia Bulimia and Obesity (2014) Vol. 20, Iss. 1, pp. 129-135
Closed Access | Times Cited: 30
Reduced Olfactory Bulb Volume in Obesity and Its Relation to Metabolic Health Status
Maria Poessel, Nora Breuer, Akshita Joshi, et al.
Frontiers in Human Neuroscience (2020) Vol. 14
Open Access | Times Cited: 27
Measuring effects of packaging on willingness-to-pay for chocolate: Evidence from an EEG experiment
Daria Semenova, Sofya Kulikova, Yulia Zaripova Shamgunova, et al.
Food Quality and Preference (2023) Vol. 107, pp. 104840-104840
Closed Access | Times Cited: 8
Comparison of different response devices to assess behavioral tendencies towards chocolate in the approach-avoidance task
Charlotte E. Wittekind, Jens Blechert, Tanja Schiebel, et al.
Appetite (2021) Vol. 165, pp. 105294-105294
Closed Access | Times Cited: 18
Reactivity to food cues in spicy food cravers: Physiological and behavioral responses
Yizhou Zhou, Yong Liu, Chao Yang, et al.
Physiology & Behavior (2023) Vol. 265, pp. 114157-114157
Closed Access | Times Cited: 7
Food cravings in food addiction: exploring a potential cut-off value of the Food Cravings Questionnaire-Trait-reduced
Adrian Meule
Eating and Weight Disorders - Studies on Anorexia Bulimia and Obesity (2017) Vol. 23, Iss. 1, pp. 39-43
Open Access | Times Cited: 24
Effects of Chocolate Deprivation on Implicit and Explicit Evaluation of Chocolate in High and Low Trait Chocolate Cravers
Anna Richard, Adrian Meule, Malte Friese, et al.
Frontiers in Psychology (2017) Vol. 8
Open Access | Times Cited: 22
Implicit evaluation of chocolate and motivational need states interact in predicting chocolate intake in everyday life
Anna Richard, Adrian Meule, Jens Blechert
Eating Behaviors (2019) Vol. 33, pp. 1-6
Closed Access | Times Cited: 20
Effects of a Smartphone-Based Approach-Avoidance Intervention on Chocolate Craving and Consumption: Randomized Controlled Trial
Adrian Meule, Anna Richard, Radomir Dinic, et al.
JMIR mhealth and uhealth (2019) Vol. 7, Iss. 11, pp. e12298-e12298
Open Access | Times Cited: 20
Cognitive Restructuring vs. Defusion: Impact on craving, healthy and unhealthy food intake
Maria Karekla, Natasa Georgiou, Georgia Panayiotou, et al.
Eating Behaviors (2020) Vol. 37, pp. 101385-101385
Closed Access | Times Cited: 18
Does acute stress influence the Pavlovian-to-instrumental transfer effect? Implications for substance use disorders
Sabine Steins‐Loeber, Frank Lörsch, Caroline van der Velde, et al.
Psychopharmacology (2020) Vol. 237, Iss. 8, pp. 2305-2316
Open Access | Times Cited: 17
Polarity Specific Effects of Cross-Hemispheric tDCS Coupled With Approach-Avoidance Training on Chocolate Craving
Sandra Carvalho, Adriana Sampaio, Augusto J. Mendes, et al.
Frontiers in Pharmacology (2019) Vol. 9
Open Access | Times Cited: 16
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