OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Neural predictors of chocolate intake following chocolate exposure
Astrid Frankort, Anne Roefs, Nicolette Siep, et al.
Appetite (2014) Vol. 87, pp. 98-107
Open Access | Times Cited: 26

Showing 1-25 of 26 citing articles:

Food cue reactivity and craving predict eating and weight gain: a meta‐analytic review
Rebecca G. Boswell, Hedy Kober
Obesity Reviews (2015) Vol. 17, Iss. 2, pp. 159-177
Open Access | Times Cited: 599

Uncontrolled eating: a unifying heritable trait linked with obesity, overeating, personality and the brain
Uku Vainik, Isabel García‐García, Alain Dagher
European Journal of Neuroscience (2019) Vol. 50, Iss. 3, pp. 2430-2445
Open Access | Times Cited: 155

Food cue reactivity: Neurobiological and behavioral underpinnings
Scott E. Kanoski, Kerri N. Boutelle
Reviews in Endocrine and Metabolic Disorders (2022) Vol. 23, Iss. 4, pp. 683-696
Open Access | Times Cited: 31

Subjective craving and event-related brain response to olfactory and visual chocolate cues in binge-eating and healthy individuals
Inés Wolz, Anne Sauvaget, Roser Granero, et al.
Scientific Reports (2017) Vol. 7, Iss. 1
Open Access | Times Cited: 60

Motivation: key to a healthy lifestyle in people with diabetes? Current and emerging knowledge and applications
Jeroen Lakerveld, António L. Palmeira, Eelco van Duinkerken, et al.
Diabetic Medicine (2020) Vol. 37, Iss. 3, pp. 464-472
Open Access | Times Cited: 41

Perceived food value depends on display format, preference strength, and physical accessibility
Jacqueline C. Snow, Yueran Yang, Carissa Romero
Appetite (2025), pp. 107973-107973
Closed Access

Neural predictors of eating behavior and dietary change
Nicole R. Giuliani, Junaid S. Merchant, Danielle Cosme, et al.
Annals of the New York Academy of Sciences (2018) Vol. 1428, Iss. 1, pp. 208-220
Open Access | Times Cited: 36

Neural activation of regions involved in food reward and cognitive control in young females with anorexia nervosa and atypical anorexia nervosa versus healthy controls
Kamryn T. Eddy, Franziska Plessow, Lauren Breithaupt, et al.
Translational Psychiatry (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 9

The Cerebellar Response to Visual Portion Size Cues Is Associated with the Portion Size Effect in Children
Bari Fuchs, Alaina L. Pearce, Barbara J. Rolls, et al.
Nutrients (2024) Vol. 16, Iss. 5, pp. 738-738
Open Access | Times Cited: 3

Laboratory‐based interventions targeting food craving: A systematic review and meta‐analysis
Inés Wolz, Julia Nannt, Jennifer Svaldi
Obesity Reviews (2020) Vol. 21, Iss. 5
Closed Access | Times Cited: 22

The computational form of craving is a selective multiplication of economic value
Anna B. Konova, Kenway Louie, Paul W. Glimcher
Proceedings of the National Academy of Sciences (2018) Vol. 115, Iss. 16, pp. 4122-4127
Open Access | Times Cited: 22

The Use of Functional Magnetic Resonance Imaging in the Study of Appetite and Obesity
Selin Neseliler, Jung-Eun Han, Alain Dagher
CRC Press eBooks (2017), pp. 117-134
Closed Access | Times Cited: 21

Suppressing images of desire: Neural correlates of chocolate-related thoughts in high and low trait chocolate cravers
Stephan F. Miedl, Jens Blechert, Adrian Meule, et al.
Appetite (2018) Vol. 126, pp. 128-136
Open Access | Times Cited: 14

Got chocolate? Bilateral prefrontal cortex stimulation augments chocolate consumption
Chan To, Mary Falcone, James Loughead, et al.
Appetite (2018) Vol. 131, pp. 28-35
Open Access | Times Cited: 12

Double up! Examining the effects of adding inhibition training to food cue exposure in chocolate-loving female students
Peggy Bongers, Katrijn Houben, Anita Jansen
Appetite (2017) Vol. 121, pp. 154-162
Open Access | Times Cited: 11

The role of reinforcement learning and value-based decision-making frameworks in understanding food choice and eating behaviors
Alaina L. Pearce, Bari Fuchs, Kathleen Keller
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 7

A low-cost open-architecture taste delivery system for gustatory fMRI and BCI experiments
Antonietta Canna, Anna Prinster, Michele Fratello, et al.
Journal of Neuroscience Methods (2018) Vol. 311, pp. 1-12
Closed Access | Times Cited: 11

Appetite as Motivated Choice
Alain Dagher, Selin Neseliler, Jung-Eun Han
Elsevier eBooks (2016), pp. 397-409
Closed Access | Times Cited: 9

Neural predictors of eating behavior and dietary change
Nicole R. Giuliani, Junaid S. Merchant, Danielle Cosme, et al.
(2018)
Open Access | Times Cited: 7

Learning of human flavor preferences
Remco C. Havermans
Elsevier eBooks (2016), pp. 381-395
Open Access | Times Cited: 3

The Impact of Modifiable Preoral Factors on Swallowing and Nutritional Outcomes in Healthy Adults: A Scoping Review
Ryan Burdick, David Bayne, Mary Hitchcock, et al.
Journal of Speech Language and Hearing Research (2023) Vol. 66, Iss. 12, pp. 4860-4895
Closed Access | Times Cited: 1

Interventionen zur Regulation von Food Craving: Eine Übersicht
Julia Nannt, Inés Wolz, Jennifer Svaldi
Zeitschrift für Psychiatrie Psychologie und Psychotherapie (2018) Vol. 67, Iss. 1, pp. 39-51
Closed Access | Times Cited: 2

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