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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Electrophysiological indices of visual food cue-reactivity. Differences in obese, overweight and normal weight women
D. J. Hume, Fleur M. Howells, H. Rauch, et al.
Appetite (2014) Vol. 85, pp. 126-137
Closed Access | Times Cited: 69

Showing 1-25 of 69 citing articles:

Inhibitory control in obesity and binge eating disorder: A systematic review and meta-analysis of neurocognitive and neuroimaging studies
Luca Lavagnino, Danilo Arnone, Bo Cao, et al.
Neuroscience & Biobehavioral Reviews (2016) Vol. 68, pp. 714-726
Open Access | Times Cited: 317
We are what we eat: How food is represented in our mind/brain
Raffaella I. Rumiati, Francesco Foroni
Psychonomic Bulletin & Review (2016) Vol. 23, Iss. 4, pp. 1043-1054
Open Access | Times Cited: 68
The utility of event-related potentials (ERPs) in understanding food-related cognition: A systematic review and recommendations
Kaylie A. Carbine, Rebekah E. Rodeback, Erin Modersitzki, et al.
Appetite (2018) Vol. 128, pp. 58-78
Closed Access | Times Cited: 67
A systematic review and meta-analysis of attentional bias toward food in individuals with overweight and obesity
Kelsey E. Hagan, Ahmed Alasmar, Alexis Exum, et al.
Appetite (2020) Vol. 151, pp. 104710-104710
Closed Access | Times Cited: 64
Food-related attentional bias and its associations with appetitive motivation and body weight: A systematic review and meta-analysis
Charlotte A. Hardman, Andrew Jones, Sam Burton, et al.
Appetite (2020) Vol. 157, pp. 104986-104986
Open Access | Times Cited: 57
Implications of learning theory for developing programs to decrease overeating
Kerri N. Boutelle, Mark E. Bouton
Appetite (2015) Vol. 93, pp. 62-74
Open Access | Times Cited: 62
Automatic attentional capture by food items in a visuospatial attention task – a study with event-related brain potentials
Marcus Heldmann, Louisa Müller‐Miny, Tobias A. Wagner‐Altendorf, et al.
Behavioural Brain Research (2025), pp. 115514-115514
Open Access
Decoding the impact of negative physical self-perception on inhibitory control ability from theta and beta rhythms
Jun Lian, Jiaqi Guo, Xu Dai, et al.
Cerebral Cortex (2025) Vol. 35, Iss. 3
Closed Access
Reduced neural response to food cues following exercise is accompanied by decreased energy intake in obese adolescents
S. Nicole Fearnbach, Lætitia Silvert, Kathleen Keller, et al.
International Journal of Obesity (2015) Vol. 40, Iss. 1, pp. 77-83
Closed Access | Times Cited: 42
Neurofeedback Against Binge Eating: A Randomized Controlled Trial in a Female Subclinical Threshold Sample
Jennifer Schmidt, Alexandra Martin
European Eating Disorders Review (2016) Vol. 24, Iss. 5, pp. 406-416
Closed Access | Times Cited: 39
Functional neuroimaging in obesity and the potential for development of novel treatments
Haiko Schlögl, Annette Horstmann, Arno Villringer, et al.
The Lancet Diabetes & Endocrinology (2016) Vol. 4, Iss. 8, pp. 695-705
Closed Access | Times Cited: 38
The influence of the arrangement of different food images on participants’ attention: An experimental eye-tracking study
Gerrit Hummel, Iris A. Zerweck, Janine Ehret, et al.
Food Quality and Preference (2017) Vol. 62, pp. 111-119
Closed Access | Times Cited: 34
The effects of exposure to appetitive cues on inhibitory control: A meta-analytic investigation
Andrew Jones, Eric Robinson, Jay J. Duckworth, et al.
Appetite (2018) Vol. 128, pp. 271-282
Open Access | Times Cited: 33
Abnormalities in the EEG power spectrum in bulimia nervosa, binge‐eating disorder, and obesity: A systematic review
Marie Blume, Ricarda Schmidt, Anja Hilbert
European Eating Disorders Review (2018) Vol. 27, Iss. 2, pp. 124-136
Open Access | Times Cited: 31
Reduced Inhibitory Control Mediates the Relationship Between Cortical Thickness in the Right Superior Frontal Gyrus and Body Mass Index
Luca Lavagnino, Benson Mwangi, Isabelle E. Bauer, et al.
Neuropsychopharmacology (2016) Vol. 41, Iss. 9, pp. 2275-2282
Open Access | Times Cited: 30
Food-pics-PT: Portuguese validation of food images in 10 subjective evaluative dimensions
Marília Prada, David L. Rodrigues, Margarida V. Garrido, et al.
Food Quality and Preference (2017) Vol. 61, pp. 15-25
Closed Access | Times Cited: 29
Food product health warnings promote dietary self-control through reductions in neural signals indexing food cue reactivity
Daniel Rosenblatt, Patrick Summerell, Alyssa Ng, et al.
NeuroImage Clinical (2018) Vol. 18, pp. 702-712
Open Access | Times Cited: 29
Neural responses to food stimuli among individuals with eating and weight disorders: a systematic review of event-related potentials
Rayane Chami, Valentina Cardi, Alexandra Lautarescu, et al.
International Review of Psychiatry (2019) Vol. 31, Iss. 4, pp. 318-331
Closed Access | Times Cited: 24
Exercise increases attentional bias towards food cues in individuals classified as overweight to obese
Kyle D. Flack, Robert E. Anderson, Kylie F McFee, et al.
Physiology & Behavior (2022) Vol. 247, pp. 113711-113711
Open Access | Times Cited: 12
Food-related inhibitory control deficits in young male adults with obesity: Behavioral and ERP evidence from a food-related go/no-go task
Kun Wang, Lei Xu, Tao Huang, et al.
Physiology & Behavior (2024) Vol. 281, pp. 114573-114573
Open Access | Times Cited: 2
Time-course analysis of food cue processing: An eye-tracking investigation on context effects
Jonas Potthoff, Anne Schienle
Food Quality and Preference (2020) Vol. 84, pp. 103936-103936
Closed Access | Times Cited: 20
"It's a beer!": Brain functional hyperconnectivity during processing of alcohol‐related images in young binge drinkers
Natália Almeida‐Antunes, Luis Fernando Antón‐Toro, Alberto Crego, et al.
Addiction Biology (2022) Vol. 27, Iss. 2
Closed Access | Times Cited: 12
Food-Related Attentional Bias in Individuals with Normal Weight and Overweight: A Study with a Flicker Task
Francesca Favieri, Giuseppe Forte, Andrea Marotta, et al.
Nutrients (2020) Vol. 12, Iss. 2, pp. 492-492
Open Access | Times Cited: 17
Sensory cue reactivity: Sensitization in alcohol use disorder and obesity
Khushbu Agarwal, Peter Manza, Lorenzo Leggio, et al.
Neuroscience & Biobehavioral Reviews (2021) Vol. 124, pp. 326-357
Closed Access | Times Cited: 14
A Systematic Review of Electrophysiological Findings in Binge-Purge Eating Disorders: A Window Into Brain Dynamics
Joao C. Hiluy, Isabel A. David, Adriana Fernandes C. Dáquer, et al.
Frontiers in Psychology (2021) Vol. 12
Open Access | Times Cited: 13
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