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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

I'm watching you. Awareness that food consumption is being monitored is a demand characteristic in eating-behaviour experiments
Eric Robinson, Inge Kersbergen, Jeffrey M. Brunstrom, et al.
Appetite (2014) Vol. 83, pp. 19-25
Closed Access | Times Cited: 72

Showing 1-25 of 72 citing articles:

Social modeling of eating: A review of when and why social influence affects food intake and choice
Tegan Cruwys, Kirsten E. Bevelander, Roel C.J. Hermans
Appetite (2014) Vol. 86, pp. 3-18
Closed Access | Times Cited: 565
Advertising as a cue to consume: a systematic review and meta-analysis of the effects of acute exposure to unhealthy food and nonalcoholic beverage advertising on intake in children and adults
E. Boyland, Sarah J Nevitt, Bridget Kelly, et al.
American Journal of Clinical Nutrition (2016) Vol. 103, Iss. 2, pp. 519-533
Open Access | Times Cited: 518
The bogus taste test: Validity as a measure of laboratory food intake
Eric Robinson, Ashleigh Haynes, Charlotte A. Hardman, et al.
Appetite (2017) Vol. 116, pp. 223-231
Open Access | Times Cited: 124
Calorie reformulation: a systematic review and meta-analysis examining the effect of manipulating food energy density on daily energy intake
Eric Robinson, Mercedes Khuttan, India McFarland‐Lesser, et al.
International Journal of Behavioral Nutrition and Physical Activity (2022) Vol. 19, Iss. 1
Open Access | Times Cited: 45
Eating under observation: a systematic review and meta-analysis of the effect that heightened awareness of observation has on laboratory measured energy intake
Eric Robinson, Charlotte A. Hardman, Jason C. G. Halford, et al.
American Journal of Clinical Nutrition (2015) Vol. 102, Iss. 2, pp. 324-337
Open Access | Times Cited: 88
Whether Smaller Plates Reduce Consumption Depends on Who’s Serving and Who’s Looking: A Meta-Analysis
Stephen Holden, Natalina Zlatevska, Chris Dubelaar
Journal of the Association for Consumer Research (2016) Vol. 1, Iss. 1, pp. 134-146
Open Access | Times Cited: 65
Stress-induced eating in women with binge-eating disorder and obesity
Rebecca R. Klatzkin, Sierra Gaffney, Kathryn Cyrus, et al.
Biological Psychology (2016) Vol. 131, pp. 96-106
Closed Access | Times Cited: 64
Downsizing food: a systematic review and meta-analysis examining the effect of reducing served food portion sizes on daily energy intake and body weight
Eric Robinson, India McFarland‐Lesser, Zina Patel, et al.
British Journal Of Nutrition (2022) Vol. 129, Iss. 5, pp. 888-903
Open Access | Times Cited: 31
The ad-libitum alcohol ‘taste test’: secondary analyses of potential confounds and construct validity
Andrew Jones, Emily B. Button, Abigail K. Rose, et al.
Psychopharmacology (2015) Vol. 233, Iss. 5, pp. 917-924
Open Access | Times Cited: 56
Measuring Satiation and Satiety
Ciarán G. Forde
Elsevier eBooks (2018), pp. 151-182
Closed Access | Times Cited: 53
Methodological and reporting quality in laboratory studies of human eating behavior
Eric Robinson, Kirsten E. Bevelander, Matt Field, et al.
Appetite (2018) Vol. 125, pp. 486-491
Open Access | Times Cited: 50
Associations between everyday exposure to food marketing and hunger and food craving in adults: An ecological momentary assessment study
E. Boyland, Panagiotis Spanakis, Connor O'Reilly, et al.
Appetite (2024) Vol. 196, pp. 107241-107241
Open Access | Times Cited: 5
The effect of stealth vs. declared reductions to lunch meal portion size on subsequent energy intake: A randomised control experiment.
Thomas Gough, Jane Brealey, Amy Finlay, et al.
Food Quality and Preference (2025), pp. 105443-105443
Open Access
Using Smartphones When Eating Increases Caloric Intake in Young People: An Overview of the Literature
Marco La Marra, Giorgio Caviglia, Raffaella Perrella
Frontiers in Psychology (2020) Vol. 11
Open Access | Times Cited: 38
Out of the lab and into the wild: The influence of portion size on food intake in laboratory vs. real-world settings
Thomas Gough, Ashleigh Haynes, Katie Clarke, et al.
Appetite (2021) Vol. 162, pp. 105160-105160
Closed Access | Times Cited: 30
Virtual Reality as a Tool to Study the Influence of the Eating Environment on Eating Behavior: A Feasibility Study
James H. Oliver, James Hollis
Foods (2021) Vol. 10, Iss. 1, pp. 89-89
Open Access | Times Cited: 27
A review of evidence supporting current strategies, challenges, and opportunities to reduce portion sizes
Eva Almiron‐Roig, Ciarán G. Forde, Gareth J. Hollands, et al.
Nutrition Reviews (2019) Vol. 78, Iss. 2, pp. 91-114
Open Access | Times Cited: 34
The effects of mindful eating on food consumption over a half-day period
Katy Tapper, Lana Seguias
Appetite (2019) Vol. 145, pp. 104495-104495
Open Access | Times Cited: 30
Boredom proneness, interoception, and emotional eating
Erica Ahlich, Diana Rancourt
Appetite (2022) Vol. 178, pp. 106167-106167
Closed Access | Times Cited: 17
Body Dissatisfaction and Beyond: Investigating Attitudes Towards Calorie Labels on UK Food Menus
Emma Liddiard, Richard J. T. Hamshaw
Appetite (2024) Vol. 199, pp. 107418-107418
Open Access | Times Cited: 3
Higher BMI is associated with stronger effects of social cues on everyday snacking behaviour
Benjamin Schüz, Sarah Revell, Andrew P. Hills, et al.
Appetite (2017) Vol. 114, pp. 1-5
Closed Access | Times Cited: 30
Fast Eating Is Associated with Increased BMI among High-School Students
Petter Fagerberg, Evangelia Charmandari, Christos Diou, et al.
Nutrients (2021) Vol. 13, Iss. 3, pp. 880-880
Open Access | Times Cited: 18
The Satiation Framework: Exploring processes that contribute to satiation
Paige M. Cunningham, Barbara J. Rolls
Physiology & Behavior (2021) Vol. 236, pp. 113419-113419
Open Access | Times Cited: 18
Awareness of social influence on food intake. An analysis of two experimental studies
Eric Robinson, Matt Field
Appetite (2014) Vol. 85, pp. 165-170
Closed Access | Times Cited: 24
When a portion becomes a norm: Exposure to a smaller vs. larger portion of food affects later food intake
Eric Robinson, J. O. Henderson, Gregory S. Keenan, et al.
Food Quality and Preference (2019) Vol. 75, pp. 113-117
Open Access | Times Cited: 22
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