
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Impact of a non-attentively perceived odour on subsequent food choices
Marie Gaillet-Torrent, Claire Sulmont‐Rossé, Sylvie Issanchou, et al.
Appetite (2014) Vol. 76, pp. 17-22
Open Access | Times Cited: 103
Marie Gaillet-Torrent, Claire Sulmont‐Rossé, Sylvie Issanchou, et al.
Appetite (2014) Vol. 76, pp. 17-22
Open Access | Times Cited: 103
Showing 1-25 of 103 citing articles:
Sensory influences on food intake control: moving beyond palatability
Keri McCrickerd, Ciarán G. Forde
Obesity Reviews (2015) Vol. 17, Iss. 1, pp. 18-29
Open Access | Times Cited: 371
Keri McCrickerd, Ciarán G. Forde
Obesity Reviews (2015) Vol. 17, Iss. 1, pp. 18-29
Open Access | Times Cited: 371
The Differential Role of Smell and Taste For Eating Behavior
Sanne Boesveldt, Kees de Graaf
Perception (2017) Vol. 46, Iss. 3-4, pp. 307-319
Closed Access | Times Cited: 227
Sanne Boesveldt, Kees de Graaf
Perception (2017) Vol. 46, Iss. 3-4, pp. 307-319
Closed Access | Times Cited: 227
The Role of Odor-Evoked Memory in Psychological and Physiological Health
Rachel S. Herz
Brain Sciences (2016) Vol. 6, Iss. 3, pp. 22-22
Open Access | Times Cited: 215
Rachel S. Herz
Brain Sciences (2016) Vol. 6, Iss. 3, pp. 22-22
Open Access | Times Cited: 215
The importance of the olfactory system in human well-being, through nutrition and social behavior
Sanne Boesveldt, Valentina Parma
Cell and Tissue Research (2021) Vol. 383, Iss. 1, pp. 559-567
Open Access | Times Cited: 120
Sanne Boesveldt, Valentina Parma
Cell and Tissue Research (2021) Vol. 383, Iss. 1, pp. 559-567
Open Access | Times Cited: 120
The changing role of the senses in food choice and food intake across the lifespan
Sanne Boesveldt, Nuala Bobowski, Keri McCrickerd, et al.
Food Quality and Preference (2018) Vol. 68, pp. 80-89
Open Access | Times Cited: 96
Sanne Boesveldt, Nuala Bobowski, Keri McCrickerd, et al.
Food Quality and Preference (2018) Vol. 68, pp. 80-89
Open Access | Times Cited: 96
Food Odours Direct Specific Appetite
H.F.A. Zoon, Cees de Graaf, Sanne Boesveldt
Foods (2016) Vol. 5, Iss. 1, pp. 12-12
Open Access | Times Cited: 88
H.F.A. Zoon, Cees de Graaf, Sanne Boesveldt
Foods (2016) Vol. 5, Iss. 1, pp. 12-12
Open Access | Times Cited: 88
Behavioral and Neurobiological Convergence of Odor, Mood and Emotion: A Review
Ioannis Kontaris, Brett S. East, Donald A. Wilson
Frontiers in Behavioral Neuroscience (2020) Vol. 14
Open Access | Times Cited: 87
Ioannis Kontaris, Brett S. East, Donald A. Wilson
Frontiers in Behavioral Neuroscience (2020) Vol. 14
Open Access | Times Cited: 87
COVID 19-Induced Smell and Taste Impairments: Putative Impact on Physiology
Nicolas Meunier, Loı̈c Briand, Agnès Jacquin-Piques, et al.
Frontiers in Physiology (2021) Vol. 11
Open Access | Times Cited: 60
Nicolas Meunier, Loı̈c Briand, Agnès Jacquin-Piques, et al.
Frontiers in Physiology (2021) Vol. 11
Open Access | Times Cited: 60
Influence of Sensory Properties in Moderating Eating Behaviors and Food Intake
Ciarán G. Forde, Kees de Graaf
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 58
Ciarán G. Forde, Kees de Graaf
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 58
Identification of major loci and genomic regions controlling acid and volatile content in tomato fruit: implications for flavor improvement
Guillaume Bauchet, Stéphane Grenier, Nicolas Samson, et al.
New Phytologist (2017) Vol. 215, Iss. 2, pp. 624-641
Open Access | Times Cited: 80
Guillaume Bauchet, Stéphane Grenier, Nicolas Samson, et al.
New Phytologist (2017) Vol. 215, Iss. 2, pp. 624-641
Open Access | Times Cited: 80
Impact of ambient odors on food intake, saliva production and appetite ratings
Cristina Proserpio, Cees de Graaf, Monica Laureati, et al.
Physiology & Behavior (2017) Vol. 174, pp. 35-41
Open Access | Times Cited: 72
Cristina Proserpio, Cees de Graaf, Monica Laureati, et al.
Physiology & Behavior (2017) Vol. 174, pp. 35-41
Open Access | Times Cited: 72
Using Ambient Scent to Enhance Well-Being in the Multisensory Built Environment
Charles Spence
Frontiers in Psychology (2020) Vol. 11
Open Access | Times Cited: 67
Charles Spence
Frontiers in Psychology (2020) Vol. 11
Open Access | Times Cited: 67
Priming healthy eating. You can't prime all the people all of the time
Suzanna Forwood, Amy L. Ahern, Gareth J. Hollands, et al.
Appetite (2015) Vol. 89, pp. 93-102
Open Access | Times Cited: 65
Suzanna Forwood, Amy L. Ahern, Gareth J. Hollands, et al.
Appetite (2015) Vol. 89, pp. 93-102
Open Access | Times Cited: 65
Natural environments, ancestral diets, and microbial ecology: is there a modern “paleo-deficit disorder”? Part I
Alan Logan, Martin A. Katzman, Vicent Balanzá‐Martínez
Journal of PHYSIOLOGICAL ANTHROPOLOGY (2015) Vol. 34, Iss. 1
Open Access | Times Cited: 65
Alan Logan, Martin A. Katzman, Vicent Balanzá‐Martínez
Journal of PHYSIOLOGICAL ANTHROPOLOGY (2015) Vol. 34, Iss. 1
Open Access | Times Cited: 65
Smelling our appetite? The influence of food odors on congruent appetite, food preferences and intake
Paulina Morquecho-Campos, Kees de Graaf, Sanne Boesveldt
Food Quality and Preference (2020) Vol. 85, pp. 103959-103959
Open Access | Times Cited: 50
Paulina Morquecho-Campos, Kees de Graaf, Sanne Boesveldt
Food Quality and Preference (2020) Vol. 85, pp. 103959-103959
Open Access | Times Cited: 50
Relationship between Olfactory Function and BMI in Normal Weight Healthy Subjects and Patients with Overweight or Obesity
Fernanda Velluzzi, Andrea Deledda, Maurizio Onida, et al.
Nutrients (2022) Vol. 14, Iss. 6, pp. 1262-1262
Open Access | Times Cited: 34
Fernanda Velluzzi, Andrea Deledda, Maurizio Onida, et al.
Nutrients (2022) Vol. 14, Iss. 6, pp. 1262-1262
Open Access | Times Cited: 34
Impact of olfactory and auditory priming on the attraction to foods with high energy density
Stéphanie Chambaron, Quentin Chisin, Claire Chabanet, et al.
Appetite (2015) Vol. 95, pp. 74-80
Closed Access | Times Cited: 54
Stéphanie Chambaron, Quentin Chisin, Claire Chabanet, et al.
Appetite (2015) Vol. 95, pp. 74-80
Closed Access | Times Cited: 54
Ambient Odor Exposure Affects Food Intake and Sensory Specific Appetite in Obese Women
Cristina Proserpio, Cecilia Invitti, Sanne Boesveldt, et al.
Frontiers in Psychology (2019) Vol. 10
Open Access | Times Cited: 44
Cristina Proserpio, Cecilia Invitti, Sanne Boesveldt, et al.
Frontiers in Psychology (2019) Vol. 10
Open Access | Times Cited: 44
Physiological and Psychological Effects on High School Students of Viewing Real and Artificial Pansies
Miho Igarashi, Mariko Aga, Harumi Ikei, et al.
International Journal of Environmental Research and Public Health (2015) Vol. 12, Iss. 3, pp. 2521-2531
Open Access | Times Cited: 42
Miho Igarashi, Mariko Aga, Harumi Ikei, et al.
International Journal of Environmental Research and Public Health (2015) Vol. 12, Iss. 3, pp. 2521-2531
Open Access | Times Cited: 42
On the Ethics of Neuromarketing and Sensory Marketing
Charles Spence
Advances in neuroethics (2019), pp. 9-29
Closed Access | Times Cited: 34
Charles Spence
Advances in neuroethics (2019), pp. 9-29
Closed Access | Times Cited: 34
Insulin Resistance Is Associated with Reduced Food Odor Sensitivity across a Wide Range of Body Weights
Maria Poessel, Jessica Freiherr, Kathleen Wiencke, et al.
Nutrients (2020) Vol. 12, Iss. 8, pp. 2201-2201
Open Access | Times Cited: 30
Maria Poessel, Jessica Freiherr, Kathleen Wiencke, et al.
Nutrients (2020) Vol. 12, Iss. 8, pp. 2201-2201
Open Access | Times Cited: 30
Orthonasal olfactory influences on consumer food behaviour
Tianyi Zhang, Charles Spence
Appetite (2023) Vol. 190, pp. 107023-107023
Open Access | Times Cited: 9
Tianyi Zhang, Charles Spence
Appetite (2023) Vol. 190, pp. 107023-107023
Open Access | Times Cited: 9
Weight Status and Attentional Biases Toward Foods: Impact of Implicit Olfactory Priming
Marine Mas, Marie‐Claude Brindisi, Claire Chabanet, et al.
Frontiers in Psychology (2019) Vol. 10
Open Access | Times Cited: 27
Marine Mas, Marie‐Claude Brindisi, Claire Chabanet, et al.
Frontiers in Psychology (2019) Vol. 10
Open Access | Times Cited: 27
Reduced Olfactory Bulb Volume in Obesity and Its Relation to Metabolic Health Status
Maria Poessel, Nora Breuer, Akshita Joshi, et al.
Frontiers in Human Neuroscience (2020) Vol. 14
Open Access | Times Cited: 27
Maria Poessel, Nora Breuer, Akshita Joshi, et al.
Frontiers in Human Neuroscience (2020) Vol. 14
Open Access | Times Cited: 27
Sensory specific satiety or appetite? Investigating effects of retronasally-introduced aroma and taste cues on subsequent real-life snack intake
Sashie Abeywickrema, Indrawati Oey, Mei Peng
Food Quality and Preference (2022) Vol. 100, pp. 104612-104612
Closed Access | Times Cited: 14
Sashie Abeywickrema, Indrawati Oey, Mei Peng
Food Quality and Preference (2022) Vol. 100, pp. 104612-104612
Closed Access | Times Cited: 14