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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Enrichment of biscuits and juice with oat β-glucan enhances postprandial satiety
Saara Pentikäinen, Leila Karhunen, Laura Flander, et al.
Appetite (2014) Vol. 75, pp. 150-156
Closed Access | Times Cited: 63

Showing 1-25 of 63 citing articles:

The functional and nutritional aspects of hydrocolloids in foods
Juan-Mei Li, Shaoping Nie
Food Hydrocolloids (2015) Vol. 53, pp. 46-61
Closed Access | Times Cited: 411
New Horizons for the Study of Dietary Fiber and Health: A Review
Stacey Fuller, Eleanor J. Beck, Hayfa Salman, et al.
Plant Foods for Human Nutrition (2016) Vol. 71, Iss. 1, pp. 1-12
Closed Access | Times Cited: 342
Concepts for further sustainable production of foods
Atze Jan van der Goot, Pascalle J.M. Pelgrom, J.A.M. Berghout, et al.
Journal of Food Engineering (2015) Vol. 168, pp. 42-51
Closed Access | Times Cited: 237
β-Glucan Metabolic and Immunomodulatory Properties and Potential for Clinical Application
Emma J. Murphy, Emanuele Rezoagli, Ian Major, et al.
Journal of Fungi (2020) Vol. 6, Iss. 4, pp. 356-356
Open Access | Times Cited: 142
Dietary fiber and satiety: the effects of oats on satiety
Candida J. Rebello, Carol E. O’Neil, Frank L. Greenway
Nutrition Reviews (2016) Vol. 74, Iss. 2, pp. 131-147
Open Access | Times Cited: 166
Cereal B-Glucans: The Impact of Processing and How It Affects Physiological Responses
Muriel Henrion, Célia Francey, Kim‐Anne Lê, et al.
Nutrients (2019) Vol. 11, Iss. 8, pp. 1729-1729
Open Access | Times Cited: 143
Biological activities of derivatized d-glucans: A review
Francini Yumi Kagimura, Mário Antônio Alves da Cunha, Aneli M. Barbosa, et al.
International Journal of Biological Macromolecules (2014) Vol. 72, pp. 588-598
Closed Access | Times Cited: 110
Designing foods for satiety: The roles of food structure and oral processing in satiation and satiety
Caroline Campbell, Ty B. Wagoner, E. Allen Foegeding
Food Structure (2016) Vol. 13, pp. 1-12
Open Access | Times Cited: 89
A comprehensive review on cereal β-glucan: extraction, characterization, causes of degradation, and food application
S. M. Vasquez Mejia, Alícia de Francisco, B. M. Bohrer
Critical Reviews in Food Science and Nutrition (2020) Vol. 60, Iss. 21, pp. 3693-3704
Closed Access | Times Cited: 82
The role of dietary fibers in regulating appetite, an overview of mechanisms and weight consequences
Masoumeh Akhlaghi
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 10, pp. 3139-3150
Closed Access | Times Cited: 43
Hypoglycemic activity of the Baker's yeast β-glucan in obese/type 2 diabetic mice and the underlying mechanism
Yan Cao, Siwei Zou, Hui Xu, et al.
Molecular Nutrition & Food Research (2016) Vol. 60, Iss. 12, pp. 2678-2690
Closed Access | Times Cited: 80
Gastrointestinal microbiome modulator improves glucose tolerance in overweight and obese subjects: A randomized controlled pilot trial
Candida J. Rebello, Jeffrey H. Burton, Mark L. Heiman, et al.
Journal of Diabetes and its Complications (2015) Vol. 29, Iss. 8, pp. 1272-1276
Open Access | Times Cited: 78
A review of the characteristics of dietary fibers relevant to appetite and energy intake outcomes in human intervention trials
Kaisa Poutanen, Pierre Dussort, Alfrun Erkner, et al.
American Journal of Clinical Nutrition (2017) Vol. 106, Iss. 3, pp. 747-754
Open Access | Times Cited: 69
Satiety from healthier and functional foods
Paulo E. S. Munekata, José Ángel Pérez‐Álvarez, Mirian Pateiro, et al.
Trends in Food Science & Technology (2021) Vol. 113, pp. 397-410
Closed Access | Times Cited: 49
The role of meal viscosity and oat β-glucan characteristics in human appetite control: a randomized crossover trial
Candida J. Rebello, YiFang Chu, William D. Johnson, et al.
Nutrition Journal (2014) Vol. 13, Iss. 1
Open Access | Times Cited: 65
Effect of dietary supplementation with oat β-glucan for 3 months in subjects with type 2 diabetes: A randomized, double-blind, controlled clinical trial
José Luis Pino, Verónica Mujica, Miguel Arredondo
Journal of Functional Foods (2020) Vol. 77, pp. 104311-104311
Open Access | Times Cited: 41
Functional foods to promote weight loss and satiety
Candida J. Rebello, Frank L. Greenway, Nikhil V. Dhurandhar
Current Opinion in Clinical Nutrition & Metabolic Care (2014) Vol. 17, Iss. 6, pp. 596-604
Closed Access | Times Cited: 48
Natural plant fibers obtained from agricultural residue used as an ingredient in food matrixes or packaging materials: A review
Yasamin Soleimanian, Ibrahima Sanou, Sylvie L. Turgeon, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 21, Iss. 1, pp. 371-415
Closed Access | Times Cited: 29
Electrostatic separation combined with ultra-fine grinding to produce β-glucan enriched ingredients from oat bran
Juhani Sibakov, J. Abécassis, Cécile Barron, et al.
Innovative Food Science & Emerging Technologies (2014) Vol. 26, pp. 445-455
Closed Access | Times Cited: 38
Enrichment of a fruit-based beverage in dietary fiber using basil seed: Effect of Carboxymethyl cellulose and Gum Tragacanth on stability
Azam Hajmohammadi, Mirkhalil Pirouzifard, Mohammad Shahedi, et al.
LWT (2016) Vol. 74, pp. 84-91
Closed Access | Times Cited: 37
Effects of oat β-glucan consumption at breakfast on ad libitum eating, appetite, glycemia, insulinemia and GLP-1 concentrations in healthy subjects
Suzanne M.M. Zaremba, Iain F Gow, Sandra Drummond, et al.
Appetite (2018) Vol. 128, pp. 197-204
Open Access | Times Cited: 36
Enrichment of bread with beta-glucans or resistant starch induces similar glucose, insulin and appetite hormone responses in healthy adults
Panagiota Binou, Amalia E. Yanni, Athena Stergiou, et al.
European Journal of Nutrition (2020) Vol. 60, Iss. 1, pp. 455-464
Closed Access | Times Cited: 29
Use of viscous fibres in beverages for appetite control: a review of studies
Irene H. H. Ho, Lara Matia‐Merino, Lee M. Huffman
International Journal of Food Sciences and Nutrition (2015) Vol. 66, Iss. 5, pp. 479-490
Closed Access | Times Cited: 28
Agaricus bisporus-derived β-glucan prevents obesity through PPAR γ downregulation and autophagy induction in zebrafish fed by chicken egg yolk
Xiu-Min Li, Yu Xue, Liang Pang, et al.
International Journal of Biological Macromolecules (2018) Vol. 125, pp. 820-828
Closed Access | Times Cited: 25
High molecular weight oat β-glucan enhances lipid-lowering effects of phytosterols. A randomised controlled trial
Jessica J. A. Ferguson, Elizabeth Stojanovski, Lesley MacDonald‐Wicks, et al.
Clinical Nutrition (2019) Vol. 39, Iss. 1, pp. 80-89
Closed Access | Times Cited: 24
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