Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Profiling motives behind hedonic eating. Preliminary validation of the Palatable Eating Motives Scale
Emilee E. Burgess, Bülent Turan, Kristine Lokken, et al.
Appetite (2013) Vol. 72, pp. 66-72
Closed Access | Times Cited: 128

Showing 1-25 of 128 citing articles:

A Systematic Review of the Application And Correlates of YFAS-Diagnosed ‘Food Addiction' in Humans: Are Eating-Related ‘Addictions' a Cause for Concern or Empty Concepts?
Cecilia Grace Long, John E. Blundell, Graham Finlayson
Obesity Facts (2015) Vol. 8, Iss. 6, pp. 386-401
Open Access | Times Cited: 494
The Prevalence of Food Addiction as Assessed by the Yale Food Addiction Scale: A Systematic Review
Kirrilly M. Pursey, Peter Stanwell, Ashley N. Gearhardt, et al.
Nutrients (2014) Vol. 6, Iss. 10, pp. 4552-4590
Open Access | Times Cited: 468
Biting Off More Than They Can Chew: Food Waste at Hotel Breakfast Buffets
Emil Juvan, Bettina Grün, Sara Dolničar
Journal of Travel Research (2017) Vol. 57, Iss. 2, pp. 232-242
Open Access | Times Cited: 163
Five years of the Yale Food Addiction Scale: Taking stock and moving forward
Adrian Meule, Ashley N. Gearhardt
Current Addiction Reports (2014) Vol. 1, Iss. 3, pp. 193-205
Open Access | Times Cited: 155
Food Addiction in a Spanish Sample of Eating Disorders: DSM‐5 Diagnostic Subtype Differentiation and Validation Data
Roser Granero, Inés Hilker, Zaida Agüera, et al.
European Eating Disorders Review (2014) Vol. 22, Iss. 6, pp. 389-396
Open Access | Times Cited: 141
Hyper‐Palatable Foods: Development of a Quantitative Definition and Application to the US Food System Database
Tera L. Fazzino, Kaitlyn Rohde, Debra K. Sullivan
Obesity (2019) Vol. 27, Iss. 11, pp. 1761-1768
Open Access | Times Cited: 109
Reduced reward-driven eating accounts for the impact of a mindfulness-based diet and exercise intervention on weight loss: Data from the SHINE randomized controlled trial
Ashley E. Mason, Elissa S. Epel, Kirstin Aschbacher, et al.
Appetite (2016) Vol. 100, pp. 86-93
Open Access | Times Cited: 107
Testing a mobile mindful eating intervention targeting craving-related eating: feasibility and proof of concept
Ashley E. Mason, Kinnari Jhaveri, Michael Cohn, et al.
Journal of Behavioral Medicine (2017) Vol. 41, Iss. 2, pp. 160-173
Open Access | Times Cited: 89
COVID-19 stress and eating and drinking behaviors in the United States during the early stages of the pandemic
Jenna R. Cummings, Joshua M. Ackerman, Julia A. Wolfson, et al.
Appetite (2021) Vol. 162, pp. 105163-105163
Open Access | Times Cited: 68
Effects of transcranial direct current stimulation (tDCS) on binge‐eating disorder
Emilee E. Burgess, Maria D. Sylvester, Kathryn E. Morse, et al.
International Journal of Eating Disorders (2016) Vol. 49, Iss. 10, pp. 930-936
Closed Access | Times Cited: 85
Food addiction as a new piece of the obesity framework
José Manuel Lerma-Cabrera, Francisca Carvajal, Patricia Lopez‐Legarrea
Nutrition Journal (2015) Vol. 15, Iss. 1
Open Access | Times Cited: 80
Motives for eating tasty foods associated with binge-eating. Results from a student and a weight-loss seeking population
Mary M. Boggiano, Emilee E. Burgess, Bülent Turan, et al.
Appetite (2014) Vol. 83, pp. 160-166
Open Access | Times Cited: 77
Are emotionally driven and addictive-like eating behaviors the missing links between psychological distress and greater body weight?
Léna Bourdier, Massimiliano Orri, Arnaud Carré, et al.
Appetite (2017) Vol. 120, pp. 536-546
Closed Access | Times Cited: 72
Eating tasty food to cope. Longitudinal association with BMI
Mary M. Boggiano, L. E. Wenger, Bülent Turan, et al.
Appetite (2015) Vol. 87, pp. 365-370
Open Access | Times Cited: 65
The Impact of Crowding on Calorie Consumption
Stefan J. Hock, Rajesh Bagchi
Journal of Consumer Research (2017) Vol. 44, Iss. 5, pp. 1123-1140
Closed Access | Times Cited: 65
Household Food Insecurity, Diet Quality, and Obesity: An Explanatory Model
Gregory S. Keenan, Paul Christiansen, Charlotte A. Hardman
Obesity (2020) Vol. 29, Iss. 1, pp. 143-149
Open Access | Times Cited: 62
Preliminary validation of the Yale Food Addiction Scale for Children 2.0: A dimensional approach to scoring
Emma T. Schiestl, Ashley N. Gearhardt
European Eating Disorders Review (2018) Vol. 26, Iss. 6, pp. 605-617
Open Access | Times Cited: 59
Factors affecting emotional eating and eating palatable food in adults
Saniye Bilici, Büşra Ayhan, Efsun Karabudak, et al.
Nutrition Research and Practice (2020) Vol. 14, Iss. 1, pp. 70-70
Open Access | Times Cited: 54
Emotional eating across different eating disorders and the role of body mass, restriction, and binge eating
Julia Reichenberger, Rebekka Schnepper, Ann‐Kathrin Arend, et al.
International Journal of Eating Disorders (2021) Vol. 54, Iss. 5, pp. 773-784
Open Access | Times Cited: 54
Eating Choices—The Roles of Motivation and Health Literacy: A Cross-Sectional Study
Urszula Zwierczyk, Christoph Sowada, Mariusz Duplaga
Nutrients (2022) Vol. 14, Iss. 19, pp. 4026-4026
Open Access | Times Cited: 28
Measuring Motivations to Eat Palatable Foods: Adaptation and Psychometric Properties of the Italian Version of the Palatable Eating Motives Scale (PEMS-IT)
Giada Pietrabissa, Gianluca Castelnuovo, Michelle Semonella, et al.
Healthcare (2024) Vol. 12, Iss. 5, pp. 574-574
Open Access | Times Cited: 5
Real-time sampling of reasons for hedonic food consumption: further validation of the Palatable Eating Motives Scale
Mary M. Boggiano, L. E. Wenger, Bülent Turan, et al.
Frontiers in Psychology (2015) Vol. 6
Open Access | Times Cited: 52
Personal Variation in Preference for Sweetness: Effects of Age and Obesity
Nuala Bobowski, Julie A. Mennella
Childhood Obesity (2017) Vol. 13, Iss. 5, pp. 369-376
Open Access | Times Cited: 50
The effect of expectation on transcranial direct current stimulation (tDCS) to suppress food craving and eating in individuals with overweight and obesity
Mary Katherine Ray, Maria D. Sylvester, Alexis Helton, et al.
Appetite (2019) Vol. 136, pp. 1-7
Open Access | Times Cited: 44
The role of emotions in shaping eating habits and behaviors
Ozan Güler, Neslihan Şimşek
Elsevier eBooks (2025)
Closed Access
Page 1 - Next Page

Scroll to top