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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The longer-term impacts of Western diet on human cognition and the brain
Heather Francis, Richard J. Stevenson
Appetite (2013) Vol. 63, pp. 119-128
Closed Access | Times Cited: 292

Showing 1-25 of 292 citing articles:

Glucose transporters in brain in health and disease
Hermann Koepsell
Pflügers Archiv - European Journal of Physiology (2020) Vol. 472, Iss. 9, pp. 1299-1343
Open Access | Times Cited: 375
Maternal emotion and cognitive control capacities and parenting: A conceptual framework
AliceAnn Crandall, Kirby Deater‐Deckard, Anne W. Riley
Developmental Review (2015) Vol. 36, pp. 105-126
Open Access | Times Cited: 323
Impairment of hippocampal-dependent memory induced by juvenile high-fat diet intake is associated with enhanced hippocampal inflammation in rats
Chloé Boitard, Amandine Cavaroc, Julie Sauvant, et al.
Brain Behavior and Immunity (2014) Vol. 40, pp. 9-17
Closed Access | Times Cited: 295
Gut to Brain Dysbiosis: Mechanisms Linking Western Diet Consumption, the Microbiome, and Cognitive Impairment
Emily E. Noble, Ted M. Hsu, Scott E. Kanoski
Frontiers in Behavioral Neuroscience (2017) Vol. 11
Open Access | Times Cited: 280
Western diet as a trigger of Alzheimer’s disease: From metabolic syndrome and systemic inflammation to neuroinflammation and neurodegeneration
Angelika Więckowska‐Gacek, Anna Mietelska‐Porowska, Małgorzata Wydrych, et al.
Ageing Research Reviews (2021) Vol. 70, pp. 101397-101397
Open Access | Times Cited: 237
Diet-induced obesity progressively alters cognition, anxiety-like behavior and lipopolysaccharide-induced depressive-like behavior: Focus on brain indoleamine 2,3-dioxygenase activation
Caroline André, Anne‐Laure Dinel, Guillaume Ferreira, et al.
Brain Behavior and Immunity (2014) Vol. 41, pp. 10-21
Closed Access | Times Cited: 209
Nurturing Nature: How Brain Development Is Inherently Social and Emotional, and What This Means for Education
Mary Helen Immordino‐Yang, Linda Darling‐Hammond, Christina Krone
Educational Psychologist (2019) Vol. 54, Iss. 3, pp. 185-204
Open Access | Times Cited: 206
Effects of sucrose and high fructose corn syrup consumption on spatial memory function and hippocampal neuroinflammation in adolescent rats
Ted M. Hsu, Vaibhav Konanur, Lilly Taing, et al.
Hippocampus (2014) Vol. 25, Iss. 2, pp. 227-239
Closed Access | Times Cited: 196
β-glucan attenuates cognitive impairment via the gut-brain axis in diet-induced obese mice
Hongli Shi, Yinghua Yu, Danhong Lin, et al.
Microbiome (2020) Vol. 8, Iss. 1
Open Access | Times Cited: 182
Obesity Reduces Cognitive and Motor Functions across the Lifespan
Chuanming Wang, John S. Y. Chan, Lijie Ren, et al.
Neural Plasticity (2016) Vol. 2016, pp. 1-13
Open Access | Times Cited: 175
Evolution of the Human Diet and Its Impact on Gut Microbiota, Immune Responses, and Brain Health
Brigitte M. González Olmo, Michael J. Butler, Ruth M. Barrientos
Nutrients (2021) Vol. 13, Iss. 1, pp. 196-196
Open Access | Times Cited: 112
Nutrition and cognitive health: A life course approach
Seema Puri, Majida Shaheen, Bhanvi Grover
Frontiers in Public Health (2023) Vol. 11
Open Access | Times Cited: 78
Human gut microbiome, diet, and mental disorders
Alejandro Borrego-Ruiz, Juan J. Borrego
International Microbiology (2024)
Open Access | Times Cited: 16
Nutritionally Mediated Oxidative Stress and Inflammation
Alexandra Muñoz, Max Costa
Oxidative Medicine and Cellular Longevity (2013) Vol. 2013, pp. 1-11
Open Access | Times Cited: 171
Role of neuroinflammation in the emotional and cognitive alterations displayed by animal models of obesity
Nathalie Castanon, Giamal N. Luheshi, Sophie Layé
Frontiers in Neuroscience (2015) Vol. 9
Open Access | Times Cited: 162
Recent Progress in Alzheimer’s Disease Research, Part 2: Genetics and Epidemiology
Morgan Robinson, Brenda Yasie Lee, Francis Hane
Journal of Alzheimer s Disease (2017) Vol. 57, Iss. 2, pp. 317-330
Open Access | Times Cited: 153
The impact of obesity on neurodegenerative diseases
Janaína Niero Mazon, Aline Haas de Mello, Gabriela K. Ferreira, et al.
Life Sciences (2017) Vol. 182, pp. 22-28
Closed Access | Times Cited: 150
High-fat diet consumption disrupts memory and primes elevations in hippocampal IL-1β, an effect that can be prevented with dietary reversal or IL-1 receptor antagonism
Julia L. Sobesky, Ruth M. Barrientos, Henning S. De May, et al.
Brain Behavior and Immunity (2014) Vol. 42, pp. 22-32
Open Access | Times Cited: 147
Individual differences in executive function predict distinct eating behaviours
Vanessa Allom, Barbara Mullan
Appetite (2014) Vol. 80, pp. 123-130
Closed Access | Times Cited: 129
Is the Mediterranean diet a feasible approach to preserving cognitive function and reducing risk of dementia for older adults in Western countries? New insights and future directions
Alissa Knight, Janet Bryan, Karen Murphy
Ageing Research Reviews (2015) Vol. 25, pp. 85-101
Closed Access | Times Cited: 124
Hypercholesterolaemia and vascular dementia
Jason P. Appleton, Polly Scutt, Nikola Sprigg, et al.
Clinical Science (2017) Vol. 131, Iss. 14, pp. 1561-1578
Open Access | Times Cited: 118
A four-day Western-style dietary intervention causes reductions in hippocampal-dependent learning and memory and interoceptive sensitivity
Tuki Attuquayefio, Richard J. Stevenson, Megan Oaten, et al.
PLoS ONE (2017) Vol. 12, Iss. 2, pp. e0172645-e0172645
Open Access | Times Cited: 117
Conservatism predicts lapses from vegetarian/vegan diets to meat consumption (through lower social justice concerns and social support)
Gordon Hodson, Megan Earle
Appetite (2017) Vol. 120, pp. 75-81
Closed Access | Times Cited: 117
The Second Brain: Is the Gut Microbiota a Link Between Obesity and Central Nervous System Disorders?
Javier Ochoa‐Repáraz, Lloyd H. Kasper
Current Obesity Reports (2016) Vol. 5, Iss. 1, pp. 51-64
Open Access | Times Cited: 109
Western Diet: Implications for Brain Function and Behavior
Isabel López-Taboada, Héctor González‐Pardo, Nélida M. Conejo
Frontiers in Psychology (2020) Vol. 11
Open Access | Times Cited: 107
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