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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Texture and savoury taste influences on food intake in a realistic hot lunch time meal
Ciarán G. Forde, N. van Kuijk, T. Thaler, et al.
Appetite (2012) Vol. 60, pp. 180-186
Closed Access | Times Cited: 117

Showing 1-25 of 117 citing articles:

Ultra-Processed Diets Cause Excess Calorie Intake and Weight Gain: An Inpatient Randomized Controlled Trial of Ad Libitum Food Intake
Kevin D. Hall, Alexis Ayuketah, Robert J. Brychta, et al.
Cell Metabolism (2019) Vol. 30, Iss. 1, pp. 67-77.e3
Open Access | Times Cited: 1308
Sensory influences on food intake control: moving beyond palatability
Keri McCrickerd, Ciarán G. Forde
Obesity Reviews (2015) Vol. 17, Iss. 1, pp. 18-29
Open Access | Times Cited: 371
A systematic review and meta-analysis examining the effect of eating rate on energy intake and hunger
Eric Robinson, Eva Almiron‐Roig, Femke Rutters, et al.
American Journal of Clinical Nutrition (2014) Vol. 100, Iss. 1, pp. 123-151
Open Access | Times Cited: 305
The Differential Role of Smell and Taste For Eating Behavior
Sanne Boesveldt, Kees de Graaf
Perception (2017) Vol. 46, Iss. 3-4, pp. 307-319
Closed Access | Times Cited: 227
Correlation of instrumental texture properties from textural profile analysis (TPA) with eating behaviours and macronutrient composition for a wide range of solid foods
May Sui Mei Wee, Ai Ting Goh, Markus Stieger, et al.
Food & Function (2018) Vol. 9, Iss. 10, pp. 5301-5312
Closed Access | Times Cited: 166
Anatomical, functional, physiological and behavioural aspects of the development of mastication in early childhood
Benjamin J. D. Le Révérend, Lisa Edelson, Chrystel Loret
British Journal Of Nutrition (2013) Vol. 111, Iss. 3, pp. 403-414
Open Access | Times Cited: 164
Slow Food: Sustained Impact of Harder Foods on the Reduction in Energy Intake over the Course of the Day
Dieuwerke P. Bolhuis, Ciarán G. Forde, Yuejiao Cheng, et al.
PLoS ONE (2014) Vol. 9, Iss. 4, pp. e93370-e93370
Open Access | Times Cited: 161
Ultra-Processing or Oral Processing? A Role for Energy Density and Eating Rate in Moderating Energy Intake from Processed Foods
Ciarán G. Forde, Monica Mars, Cees de Graaf
Current Developments in Nutrition (2020) Vol. 4, Iss. 3, pp. nzaa019-nzaa019
Open Access | Times Cited: 125
The effect of thermal treatments including sous-vide, blast freezing and their combinations on beef tenderness of M. semitendinosus steaks targeted at elderly consumers
Cristina Botineştean, Derek F. Keenan, Joe P. Kerry, et al.
LWT (2016) Vol. 74, pp. 154-159
Open Access | Times Cited: 113
Texture-Based Differences in Eating Rate Reduce the Impact of Increased Energy Density and Large Portions on Meal Size in Adults
Keri McCrickerd, Charlotte MH Lim, Claudia Leong, et al.
Journal of Nutrition (2017) Vol. 147, Iss. 6, pp. 1208-1217
Open Access | Times Cited: 112
Application of food texture to moderate oral processing behaviors and energy intake
Dieuwerke P. Bolhuis, Ciarán G. Forde
Trends in Food Science & Technology (2020) Vol. 106, pp. 445-456
Open Access | Times Cited: 108
Faster eating rates are associated with higher energy intakes during anad libitummeal, higher BMI and greater adiposity among 4·5-year-old children: results from the Growing Up in Singapore Towards Healthy Outcomes (GUSTO) cohort
Anna Fogel, Ai Ting Goh, Lisa R. Fries, et al.
British Journal Of Nutrition (2017) Vol. 117, Iss. 7, pp. 1042-1051
Open Access | Times Cited: 105
The changing role of the senses in food choice and food intake across the lifespan
Sanne Boesveldt, Nuala Bobowski, Keri McCrickerd, et al.
Food Quality and Preference (2018) Vol. 68, pp. 80-89
Open Access | Times Cited: 96
Fast or slow-foods? Describing natural variations in oral processing characteristics across a wide range of Asian foods
Ciarán G. Forde, Claudia Leong, E. Chia-Ming, et al.
Food & Function (2016) Vol. 8, Iss. 2, pp. 595-606
Closed Access | Times Cited: 88
Age, gender, ethnicity and eating capability influence oral processing behaviour of liquid, semi-solid and solid foods differently
Eva C. Ketel, Monica G. Aguayo-Mendoza, René A. de Wijk, et al.
Food Research International (2019) Vol. 119, pp. 143-151
Closed Access | Times Cited: 82
Influence of Sensory Properties in Moderating Eating Behaviors and Food Intake
Ciarán G. Forde, Kees de Graaf
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 58
Texture-based differences in eating rate influence energy intake for minimally processed and ultra-processed meals
Pey Sze Teo, Amanda JiaYing Lim, Ai Ting Goh, et al.
American Journal of Clinical Nutrition (2022) Vol. 116, Iss. 1, pp. 244-254
Open Access | Times Cited: 56
Beyond ultra-processed: considering the future role of food processing in human health
Ciarán G. Forde
Proceedings of The Nutrition Society (2023) Vol. 82, Iss. 3, pp. 406-418
Open Access | Times Cited: 28
Expected Satiety: Application to Weight Management and Understanding Energy Selection in Humans
Ciarán G. Forde, Eva Almiron‐Roig, Jeffrey M. Brunstrom
Current Obesity Reports (2015) Vol. 4, Iss. 1, pp. 131-140
Open Access | Times Cited: 80
Variation in the Oral Processing of Everyday Meals Is Associated with Fullness and Meal Size; A Potential Nudge to Reduce Energy Intake?
Danielle Ferriday, Matthew L. Bosworth, Nicolas Godinot, et al.
Nutrients (2016) Vol. 8, Iss. 5, pp. 315-315
Open Access | Times Cited: 78
Slower Eating Speed Lowers Energy Intake in Normal-Weight but not Overweight/Obese Subjects
Meena Shah, Jennifer L. Copeland, Lyn Dart, et al.
Journal of the Academy of Nutrition and Dietetics (2014) Vol. 114, Iss. 3, pp. 393-402
Closed Access | Times Cited: 76
From perception to ingestion; the role of sensory properties in energy selection, eating behaviour and food intake
Ciarán G. Forde
Food Quality and Preference (2018) Vol. 66, pp. 171-177
Closed Access | Times Cited: 73
A description of an ‘obesogenic’ eating style that promotes higher energy intake and is associated with greater adiposity in 4.5 year-old children: Results from the GUSTO cohort
Anna Fogel, Ai Ting Goh, Lisa R. Fries, et al.
Physiology & Behavior (2017) Vol. 176, pp. 107-116
Open Access | Times Cited: 67
Effect of oral processing behaviour on food intake and satiety
P.S. Hogenkamp, Helgi B. Schiöth
Trends in Food Science & Technology (2013) Vol. 34, Iss. 1, pp. 67-75
Closed Access | Times Cited: 66
Large portion sizes increase bite size and eating rate in overweight women
Eva Almiron‐Roig, Melina Tsiountsioura, Hannah B Lewis, et al.
Physiology & Behavior (2014) Vol. 139, pp. 297-302
Open Access | Times Cited: 63
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