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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Sweet and salty. An assessment of the snacks and beverages sold in vending machines on US post-secondary institution campuses
Carol Byrd‐Bredbenner, Michelle Johnson, Virginia Quick, et al.
Appetite (2012) Vol. 58, Iss. 3, pp. 1143-1151
Closed Access | Times Cited: 104

Showing 1-25 of 104 citing articles:

Perceptions of emotional eating behavior. A qualitative study of college students
Jessica Totin Bennett, Geoffrey Greene, Donna Schwartz‐Barcott
Appetite (2012) Vol. 60, pp. 187-192
Closed Access | Times Cited: 209
A systematic literature review of nutrition interventions in vending machines that encourage consumers to make healthier choices
Amanda Grech, Margaret Allman‐Farinelli
Obesity Reviews (2015) Vol. 16, Iss. 12, pp. 1030-1041
Closed Access | Times Cited: 126
Coronary Heart Disease Risk Factors in College Students
Jennifer Arts, María Luz Fernández, Ingrid E. Lofgren
Advances in Nutrition (2014) Vol. 5, Iss. 2, pp. 177-187
Open Access | Times Cited: 95
Snacking patterns throughout the life span: potential implications on health
Noha M. Almoraie, Rula Saqaan, Razan Alharthi, et al.
Nutrition Research (2021) Vol. 91, pp. 81-94
Open Access | Times Cited: 94
Assessment of the dining environment on and near the campuses of fifteen post-secondary institutions
Tanya Horacek, Maria Erdman, Carol Byrd‐Bredbenner, et al.
Public Health Nutrition (2012) Vol. 16, Iss. 7, pp. 1186-1196
Open Access | Times Cited: 85
Development of Young Adults Eating and Active for Health (YEAH) Internet-Based Intervention via a Community-Based Participatory Research Model
Kendra Kattelmann, Adrienne A. White, Geoffrey Greene, et al.
Journal of Nutrition Education and Behavior (2014) Vol. 46, Iss. 2, pp. S10-S25
Closed Access | Times Cited: 58
Healthy snack availability at a large Hispanic-serving university in South Florida
Christie Kirchoff, Niliarys Sifre, Tan Li, et al.
Journal of American College Health (2025), pp. 1-9
Closed Access
Evaluation of the Food Store Environment on and near the Campus of 15 Postsecondary Institutions
Tanya Horacek, Maria Erdman, Melissa M. Reznar, et al.
American Journal of Health Promotion (2013) Vol. 27, Iss. 4, pp. e81-e90
Closed Access | Times Cited: 51
Are products sold in university vending machines nutritionally poor? A food environment audit
Amanda Grech, Lana Hebden, Rajshri Roy, et al.
Nutrition & Dietetics (2016) Vol. 74, Iss. 2, pp. 185-190
Closed Access | Times Cited: 45
The Effects of a Nutrition Education Intervention on Vending Machine Sales on a University Campus
Mary V. Brown, Matthew Flint, James L. Fuqua
Journal of American College Health (2014) Vol. 62, Iss. 7, pp. 512-516
Closed Access | Times Cited: 43
Vending machine assessment methodology. A systematic review
Melissa Matthews, Tanya Horacek
Appetite (2015) Vol. 90, pp. 176-186
Closed Access | Times Cited: 43
Are campus food environments healthy? A novel perspective for qualitatively evaluating the nutritional quality of food sold at foodservice facilities at a Brazilian university
Isadora Santos Pulz, Paula Martins, Charles Feldman, et al.
Perspectives in Public Health (2016) Vol. 137, Iss. 2, pp. 122-135
Closed Access | Times Cited: 43
The effect of a change to healthy vending in a major Australian health service on sales of healthy and unhealthy food and beverages
Tara Boelsen‐Robinson, Kathryn Backholer, Kirstan Corben, et al.
Appetite (2017) Vol. 114, pp. 73-81
Closed Access | Times Cited: 43
Health Promotion and Healthier Products Increase Vending Purchases: A Randomized Factorial Trial
Sophia V. Hua, Lisa Kimmel, Michael Van Emmenes, et al.
Journal of the Academy of Nutrition and Dietetics (2017) Vol. 117, Iss. 7, pp. 1057-1065
Closed Access | Times Cited: 42
Assessing the Healthfulness of University Food Environments: A Systematic Review of Methods and Tools
Alicia A. Dahl, Stacy Fandetti, Lilian Ademu, et al.
Nutrients (2024) Vol. 16, Iss. 10, pp. 1426-1426
Open Access | Times Cited: 4
Nutritional value of foods sold in vending machines in a UK University: Formative, cross-sectional research to inform an environmental intervention
Hanla Park, Angeliki Papadaki
Appetite (2015) Vol. 96, pp. 517-525
Open Access | Times Cited: 38
Description, measurement and evaluation of tertiary-education food environments
Rajshri Roy, Lana Hebden, Bridget Kelly, et al.
British Journal Of Nutrition (2016) Vol. 115, Iss. 9, pp. 1598-1606
Open Access | Times Cited: 38
Vending Machines: A Narrative Review of Factors Influencing Items Purchased
Sophia V. Hua, Jeannette R. Ickovics
Journal of the Academy of Nutrition and Dietetics (2016) Vol. 116, Iss. 10, pp. 1578-1588
Closed Access | Times Cited: 38
How to improve food choices through vending machines: The importance of healthy food availability and consumers’ awareness
Alice Rosi, Cristina Zerbini, Nicoletta Pellegrini, et al.
Food Quality and Preference (2017) Vol. 62, pp. 262-269
Closed Access | Times Cited: 37
Hungry minds: Investigating the food insecurity of minority community college students
Rositsa T. Ilieva, Tanzina Ahmed, Anita Yan
Journal of Public Affairs (2018) Vol. 19, Iss. 3
Closed Access | Times Cited: 32
Hábitos alimenticios y sus efectos en la salud de los estudiantes universitarios. Una revisión sistemática de la literatura
Francisco Javier Maza Ávila, María Carolina Caneda-Bermejo, Angie Cecilia Vivas-Castillo
psicogente (2022) Vol. 25, Iss. 47, pp. 1-31
Open Access | Times Cited: 18
Boredom proneness, interoception, and emotional eating
Erica Ahlich, Diana Rancourt
Appetite (2022) Vol. 178, pp. 106167-106167
Closed Access | Times Cited: 17
Students’ perspectives on promoting healthful food choices from campus vending machines: a qualitative interview study
Habiba I. Ali, Amjad H. Jarrar, Mostafa Abo-El-Enen, et al.
BMC Public Health (2015) Vol. 15, Iss. 1
Open Access | Times Cited: 31
Healthier vending machines in a university setting: Effective and financially sustainable
Joseph Viana, Stephanie A. Leonard, Bob Kitay, et al.
Appetite (2017) Vol. 121, pp. 263-267
Closed Access | Times Cited: 31
Factors across home, work, and school domains influence nutrition and physical activity behaviors of nontraditional college students
Lisa M. Quintiliani, Hillary Bishop, Mary L. Greaney, et al.
Nutrition Research (2012) Vol. 32, Iss. 10, pp. 757-763
Open Access | Times Cited: 30
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