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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Vegetarianism. A blossoming field of study
Matthew B. Ruby
Appetite (2011) Vol. 58, Iss. 1, pp. 141-150
Closed Access | Times Cited: 783

Showing 1-25 of 783 citing articles:

The climate mitigation gap: education and government recommendations miss the most effective individual actions
Seth Wynes, Kimberly A. Nicholas
Environmental Research Letters (2017) Vol. 12, Iss. 7, pp. 074024-074024
Open Access | Times Cited: 849
Plant-Based Dietary Patterns and Incidence of Type 2 Diabetes in US Men and Women: Results from Three Prospective Cohort Studies
Ambika Satija, Shilpa N. Bhupathiraju, Eric B. Rimm, et al.
PLoS Medicine (2016) Vol. 13, Iss. 6, pp. e1002039-e1002039
Open Access | Times Cited: 810
Rationalizing meat consumption. The 4Ns
Jared Piazza, Matthew B. Ruby, Steve Loughnan, et al.
Appetite (2015) Vol. 91, pp. 114-128
Open Access | Times Cited: 607
Consumer Attitudes Towards Environmental Concerns of Meat Consumption: A Systematic Review
Ruben Sánchez-Sabaté, Joan Sabaté
International Journal of Environmental Research and Public Health (2019) Vol. 16, Iss. 7, pp. 1220-1220
Open Access | Times Cited: 462
Consumers’ associations, perceptions and acceptance of meat and plant-based meat alternatives
Fabienne Michel, Christina Hartmann, Michael Siegrist
Food Quality and Preference (2020) Vol. 87, pp. 104063-104063
Open Access | Times Cited: 447
Attached to meat? (Un)Willingness and intentions to adopt a more plant-based diet
João Graça, Maria Manuela Calheiros, Abílio Oliveira
Appetite (2015) Vol. 95, pp. 113-125
Closed Access | Times Cited: 417
Motives of consumers following a vegan diet and their attitudes towards animal agriculture
Meike Janßen, Claudia Busch, Manika Rödiger, et al.
Appetite (2016) Vol. 105, pp. 643-651
Closed Access | Times Cited: 387
If you build it, will they eat it? Consumer preferences for plant-based and cultured meat burgers
Peter Slade
Appetite (2018) Vol. 125, pp. 428-437
Closed Access | Times Cited: 382
Flemish consumer attitudes towards more sustainable food choices
Filiep Vanhonacker, Ellen J. Van Loo, Xavier Gellynck, et al.
Appetite (2012) Vol. 62, pp. 7-16
Closed Access | Times Cited: 370
Resolving the Meat-Paradox: A Motivational Account of Morally Troublesome Behavior and Its Maintenance
Brock Bastian, Steve Loughnan
Personality and Social Psychology Review (2016) Vol. 21, Iss. 3, pp. 278-299
Open Access | Times Cited: 302
Comparison of Sociodemographic and Nutritional Characteristics between Self-Reported Vegetarians, Vegans, and Meat-Eaters from the NutriNet-Santé Study
Benjamin Allès, Julia Baudry, Caroline Méjean, et al.
Nutrients (2017) Vol. 9, Iss. 9, pp. 1023-1023
Open Access | Times Cited: 301
Health issues and technological aspects of plant-based alternative milk
Aline R.A. Silva, Marselle M.N. Silva, Bernardo Dias Ribeiro
Food Research International (2020) Vol. 131, pp. 108972-108972
Open Access | Times Cited: 283
Older Consumers’ Readiness to Accept Alternative, More Sustainable Protein Sources in the European Union
Alessandra Grasso, Yung Hung, Margreet R. Olthof, et al.
Nutrients (2019) Vol. 11, Iss. 8, pp. 1904-1904
Open Access | Times Cited: 273
Association Between Plant-Based Dietary Patterns and Risk of Type 2 Diabetes
Frank Qian, Gang Liu, Frank B. Hu, et al.
JAMA Internal Medicine (2019) Vol. 179, Iss. 10, pp. 1335-1335
Open Access | Times Cited: 271
Investigation of lifestyle choices of individuals following a vegan diet for health and ethical reasons
Cynthia L. Radnitz, Bonnie Beezhold, J Dimatteo
Appetite (2015) Vol. 90, pp. 31-36
Closed Access | Times Cited: 268
The psychology of vegetarianism: Recent advances and future directions
Daniel L. Rosenfeld
Appetite (2018) Vol. 131, pp. 125-138
Closed Access | Times Cited: 265
Exploring consumers' attitude towards cultured meat in Italy
Maria Cecilia Mancini, Federico Antonioli
Meat Science (2018) Vol. 150, pp. 101-110
Closed Access | Times Cited: 255
Erosive tooth wear – a review on global prevalence and on its prevalence in risk groups
Nadine Schlueter, Benedikt Luka
BDJ (2018) Vol. 224, Iss. 5, pp. 364-370
Closed Access | Times Cited: 251
Meat morals: relationship between meat consumption consumer attitudes towards human and animal welfare and moral behavior
Charlotte De Backer, Liselot Hudders
Meat Science (2014) Vol. 99, pp. 68-74
Open Access | Times Cited: 249
Why do right-wing adherents engage in more animal exploitation and meat consumption?
Kristof Dhont, Gordon Hodson
Personality and Individual Differences (2014) Vol. 64, pp. 12-17
Open Access | Times Cited: 248
The Psychology of Eating Animals
Steve Loughnan, Brock Bastian, Nick Haslam
Current Directions in Psychological Science (2014) Vol. 23, Iss. 2, pp. 104-108
Closed Access | Times Cited: 243
Sustainability and meat consumption: is reduction realistic?
Hans Dagevos, Jantine Voordouw
Sustainability Science Practice and Policy (2013) Vol. 9, Iss. 2, pp. 60-69
Open Access | Times Cited: 243
Meat, beyond the plate. Data-driven hypotheses for understanding consumer willingness to adopt a more plant-based diet
João Graça, Abílio Oliveira, Maria Manuela Calheiros
Appetite (2015) Vol. 90, pp. 80-90
Open Access | Times Cited: 234
Viewpoint: Regulating meat consumption to improve health, the environment and animal welfare
Céline Bonnet, Zohra Bouamra-Mechemache, Vincent Réquillart, et al.
Food Policy (2020) Vol. 97, pp. 101847-101847
Open Access | Times Cited: 233
Determinants of willingness to eat insects in the USA and India
Matthew B. Ruby, Paul Rozin, Cindy Chan
Journal of Insects as Food and Feed (2015) Vol. 1, Iss. 3, pp. 215-226
Closed Access | Times Cited: 228
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