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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Taste perception and implicit attitude toward sweet related to body mass index and soft drink supplementation
Francesco Sartor, Lucy F. Donaldson, David Markland, et al.
Appetite (2011) Vol. 57, Iss. 1, pp. 237-246
Closed Access | Times Cited: 143

Showing 1-25 of 143 citing articles:

FGF21 Is a Sugar-Induced Hormone Associated with Sweet Intake and Preference in Humans
Susanna Søberg, Camilla H. Sandholt, Naja Z. Jespersen, et al.
Cell Metabolism (2017) Vol. 25, Iss. 5, pp. 1045-1053.e6
Open Access | Times Cited: 190
The pathogenesis of obesity
Sabrina M. Oussaada, Katy A. van Galen, Mellody I. Cooiman, et al.
Metabolism (2019) Vol. 92, pp. 26-36
Closed Access | Times Cited: 147
High Dietary Sugar Reshapes Sweet Taste to Promote Feeding Behavior in Drosophila melanogaster
Christina E. May, Anoumid Vaziri, Yong Lin, et al.
Cell Reports (2019) Vol. 27, Iss. 6, pp. 1675-1685.e7
Open Access | Times Cited: 134
Inflammation arising from obesity reduces taste bud abundance and inhibits renewal
Andrew Kaufman, Ezen Choo, Anna P. Koh, et al.
PLoS Biology (2018) Vol. 16, Iss. 3, pp. e2001959-e2001959
Open Access | Times Cited: 130
Higher sensitivity to sweet and salty taste in obese compared to lean individuals
Samyogita Hardikar, Richard Höchenberger, Arno Villringer, et al.
Appetite (2016) Vol. 111, pp. 158-165
Closed Access | Times Cited: 119
Physiological mechanisms by which non-nutritive sweeteners may impact body weight and metabolism
Mary V. Burke, Dana M. Small
Physiology & Behavior (2015) Vol. 152, pp. 381-388
Open Access | Times Cited: 118
Modulation of taste responsiveness and food preference by obesity and weight loss
Hans‐Rudolf Berthoud, Huiyuan Zheng
Physiology & Behavior (2012) Vol. 107, Iss. 4, pp. 527-532
Open Access | Times Cited: 116
Olfactory and gustatory functions and its relation to body weight
Wolfgang Skrandies, Romy Zschieschang
Physiology & Behavior (2015) Vol. 142, pp. 1-4
Closed Access | Times Cited: 100
Smell–taste dysfunctions in extreme weight/eating conditions: analysis of hormonal and psychological interactions
Fernando Fernández‐Aranda, Zaida Agüera, José Carlos Fernández‐García, et al.
Endocrine (2015) Vol. 51, Iss. 2, pp. 256-267
Open Access | Times Cited: 96
Sweet taste exposure and the subsequent acceptance and preference for sweet taste in the diet: systematic review of the published literature
Katherine M. Appleton, Hely Tuorila, Emma J. Bertenshaw, et al.
American Journal of Clinical Nutrition (2018) Vol. 107, Iss. 3, pp. 405-419
Open Access | Times Cited: 91
Worldwide flavor enhancer monosodium glutamate combined with high lipid diet provokes metabolic alterations and systemic anomalies: An overview
Arnab Banerjee, Sandip Mukherjee, Bithin Kumar Maji
Toxicology Reports (2021) Vol. 8, pp. 938-961
Open Access | Times Cited: 77
Physiology of the tongue with emphasis on taste transduction
Maı̀re E. Doyle, Hasitha Premathilake, Qin Yao, et al.
Physiological Reviews (2022) Vol. 103, Iss. 2, pp. 1193-1246
Open Access | Times Cited: 40
Sweet and salty. An assessment of the snacks and beverages sold in vending machines on US post-secondary institution campuses
Carol Byrd‐Bredbenner, Michelle Johnson, Virginia Quick, et al.
Appetite (2012) Vol. 58, Iss. 3, pp. 1143-1151
Closed Access | Times Cited: 104
Hormonal responses to non-nutritive sweeteners in water and diet soda
Allison C. Sylvetsky, Rebecca J. Brown, Jenny E. Blau, et al.
Nutrition & Metabolism (2016) Vol. 13, Iss. 1
Open Access | Times Cited: 84
Nutrition and taste and smell dysfunction
Jonathan Kershaw, Richard D. Mattes
World Journal of Otorhinolaryngology - Head and Neck Surgery (2018) Vol. 4, Iss. 1, pp. 3-10
Open Access | Times Cited: 81
Sweet Taste as a Predictor of Dietary Intake: A Systematic Review
Sze‐Yen Tan, Robin M. Tucker
Nutrients (2019) Vol. 11, Iss. 1, pp. 94-94
Open Access | Times Cited: 74
Quantifying Sweet Taste Liker Phenotypes: Time for Some Consistency in the Classification Criteria
Vasiliki Iatridi, John E. Hayes, Martin R. Yeomans
Nutrients (2019) Vol. 11, Iss. 1, pp. 129-129
Open Access | Times Cited: 61
Dietary sugar inhibits satiation by decreasing the central processing of sweet taste
Christina E. May, Julia Rosander, Jennifer Gottfried, et al.
eLife (2020) Vol. 9
Open Access | Times Cited: 61
The neuroscience of sugars in taste, gut-reward, feeding circuits, and obesity
Ranier Gutiérrez, Esmeralda Fonseca, Sidney A. Simon
Cellular and Molecular Life Sciences (2020) Vol. 77, Iss. 18, pp. 3469-3502
Open Access | Times Cited: 60
Obesity and COVID-19: Oro-Naso-Sensory Perception
Amira Sayed Khan, Aziz Hichami, Naim Akhtar Khan
Journal of Clinical Medicine (2020) Vol. 9, Iss. 7, pp. 2158-2158
Open Access | Times Cited: 55
Consequences of Obesity on the Sense of Taste: Taste Buds as Treatment Targets?
Kerstin Rohde, Imke Schamarek, Matthias Blüher
Diabetes & Metabolism Journal (2020) Vol. 44, Iss. 4, pp. 509-509
Open Access | Times Cited: 52
Food Preferences and Obesity
Sara Spinelli, Erminio Monteleone
Endocrinology and Metabolism (2021) Vol. 36, Iss. 2, pp. 209-219
Open Access | Times Cited: 41
Effect of Acute Stress on Taste Perception: In Relation with Baseline Anxiety Level and Body Weight
Esin Ileri-Gurel, Bilge Pehli̇vanoğlu, Murat Doğan
Chemical Senses (2012) Vol. 38, Iss. 1, pp. 27-34
Open Access | Times Cited: 59
Nonnutritive sweeteners are not supernormal stimuli
Rachel Antenucci, John E. Hayes
International Journal of Obesity (2014) Vol. 39, Iss. 2, pp. 254-259
Open Access | Times Cited: 58
Sensory impact of lowering sugar content in orange nectars to design healthier, low-sugar industrialized beverages
Lívia de Lacerda de Oliveira Pineli, Lorena Andrade de Aguiar, Anndressa Fiusa, et al.
Appetite (2015) Vol. 96, pp. 239-244
Closed Access | Times Cited: 57
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