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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Does prolonged chewing reduce food intake? Fletcherism revisited
Hendrik J. Smit, E. Kate Kemsley, Henri S. Tapp, et al.
Appetite (2011) Vol. 57, Iss. 1, pp. 295-298
Closed Access | Times Cited: 100

Showing 1-25 of 100 citing articles:

A systematic review and meta-analysis examining the effect of eating rate on energy intake and hunger
Eric Robinson, Eva Almiron‐Roig, Femke Rutters, et al.
American Journal of Clinical Nutrition (2014) Vol. 100, Iss. 1, pp. 123-151
Open Access | Times Cited: 305
Oral processing characteristics of solid savoury meal components, and relationship with food composition, sensory attributes and expected satiation
Ciarán G. Forde, N. van Kuijk, T. Thaler, et al.
Appetite (2012) Vol. 60, pp. 208-219
Closed Access | Times Cited: 224
Slow Food: Sustained Impact of Harder Foods on the Reduction in Energy Intake over the Course of the Day
Dieuwerke P. Bolhuis, Ciarán G. Forde, Yuejiao Cheng, et al.
PLoS ONE (2014) Vol. 9, Iss. 4, pp. e93370-e93370
Open Access | Times Cited: 161
Food oral processing: Some important underpinning principles of eating and sensory perception
Jianshe Chen
Food Structure (2014) Vol. 1, Iss. 2, pp. 91-105
Closed Access | Times Cited: 131
Effects of chewing on appetite, food intake and gut hormones: A systematic review and meta-analysis
S. Miquel-Kergoat, Véronique Azaı̈s-Braesco, Britt Burton‐Freeman, et al.
Physiology & Behavior (2015) Vol. 151, pp. 88-96
Open Access | Times Cited: 119
Texture and savoury taste influences on food intake in a realistic hot lunch time meal
Ciarán G. Forde, N. van Kuijk, T. Thaler, et al.
Appetite (2012) Vol. 60, pp. 180-186
Closed Access | Times Cited: 117
Texture-Based Differences in Eating Rate Reduce the Impact of Increased Energy Density and Large Portions on Meal Size in Adults
Keri McCrickerd, Charlotte MH Lim, Claudia Leong, et al.
Journal of Nutrition (2017) Vol. 147, Iss. 6, pp. 1208-1217
Open Access | Times Cited: 112
Application of food texture to moderate oral processing behaviors and energy intake
Dieuwerke P. Bolhuis, Ciarán G. Forde
Trends in Food Science & Technology (2020) Vol. 106, pp. 445-456
Open Access | Times Cited: 108
Influence of oral processing on appetite and food intake – A systematic review and meta-analysis
Emma M. Krop, Marion M. Hetherington, Chandani Nekitsing, et al.
Appetite (2018) Vol. 125, pp. 253-269
Open Access | Times Cited: 95
Designing foods for satiety: The roles of food structure and oral processing in satiation and satiety
Caroline Campbell, Ty B. Wagoner, E. Allen Foegeding
Food Structure (2016) Vol. 13, pp. 1-12
Open Access | Times Cited: 89
Fast or slow-foods? Describing natural variations in oral processing characteristics across a wide range of Asian foods
Ciarán G. Forde, Claudia Leong, E. Chia-Ming, et al.
Food & Function (2016) Vol. 8, Iss. 2, pp. 595-606
Closed Access | Times Cited: 88
Texture-based differences in eating rate influence energy intake for minimally processed and ultra-processed meals
Pey Sze Teo, Amanda JiaYing Lim, Ai Ting Goh, et al.
American Journal of Clinical Nutrition (2022) Vol. 116, Iss. 1, pp. 244-254
Open Access | Times Cited: 56
Differences in eating behaviors and masticatory performances by gender and obesity status
Soo‐Jin Park, Weon‐Sun Shin
Physiology & Behavior (2014) Vol. 138, pp. 69-74
Closed Access | Times Cited: 88
Increasing the Number of Chews before Swallowing Reduces Meal Size in Normal-Weight, Overweight, and Obese Adults
Yong Zhu, James Hollis
Journal of the Academy of Nutrition and Dietetics (2013) Vol. 114, Iss. 6, pp. 926-931
Closed Access | Times Cited: 81
Variation in the Oral Processing of Everyday Meals Is Associated with Fullness and Meal Size; A Potential Nudge to Reduce Energy Intake?
Danielle Ferriday, Matthew L. Bosworth, Nicolas Godinot, et al.
Nutrients (2016) Vol. 8, Iss. 5, pp. 315-315
Open Access | Times Cited: 78
Slower Eating Speed Lowers Energy Intake in Normal-Weight but not Overweight/Obese Subjects
Meena Shah, Jennifer L. Copeland, Lyn Dart, et al.
Journal of the Academy of Nutrition and Dietetics (2014) Vol. 114, Iss. 3, pp. 393-402
Closed Access | Times Cited: 76
Dietary fat restriction increases fat taste sensitivity in people with obesity
Lisa Newman, Dieuwerke P. Bolhuis, Susan J. Torres, et al.
Obesity (2016) Vol. 24, Iss. 2, pp. 328-334
Open Access | Times Cited: 68
Consistency of Eating Rate, Oral Processing Behaviours and Energy Intake across Meals
Keri McCrickerd, Ciarán G. Forde
Nutrients (2017) Vol. 9, Iss. 8, pp. 891-891
Open Access | Times Cited: 66
The effect of mastication on food intake, satiety and body weight
James Hollis
Physiology & Behavior (2018) Vol. 193, pp. 242-245
Closed Access | Times Cited: 64
Effect of oral processing behaviour on food intake and satiety
P.S. Hogenkamp, Helgi B. Schiöth
Trends in Food Science & Technology (2013) Vol. 34, Iss. 1, pp. 67-75
Closed Access | Times Cited: 66
Comparison of oro-sensory exposure duration and intensity manipulations on satiation
Marlou Lasschuijt, Monica Mars, Markus Stieger, et al.
Physiology & Behavior (2017) Vol. 176, pp. 76-83
Closed Access | Times Cited: 59
The number of chews and meal duration affect diet‐induced thermogenesis and splanchnic circulation
Yuka Hamada, Hideaki Kashima, Naoyuki Hayashi
Obesity (2014) Vol. 22, Iss. 5
Open Access | Times Cited: 52
Small food texture modifications can be used to change oral processing behaviour and to control ad libitum food intake
Ana Carolina Mosca, Armando Pohlenz Torres, Evalien Slob, et al.
Appetite (2019) Vol. 142, pp. 104375-104375
Closed Access | Times Cited: 44
Greater Numbers of Chews and Bites and Slow External Rhythmic Stimulation Prolong Meal Duration in Healthy Subjects
Megumi Aoshima, Kanako Deguchi, Risako Yamamoto-Wada, et al.
Nutrients (2025) Vol. 17, Iss. 6, pp. 962-962
Open Access
The relationship between masticatory and swallowing behaviors and body weight
Carlos Alberto Camargo Isabel, Marcos Ribeiro Moysés, Andries van der Bilt, et al.
Physiology & Behavior (2015) Vol. 151, pp. 314-319
Closed Access | Times Cited: 48
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