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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Ethical and unethical food. Social representations among Finnish, Danish and Italian students
Jaana-Piia Mäkiniemi, Anna‐Maija Pirttilä‐Backman, Michelle Pieri
Appetite (2011) Vol. 56, Iss. 2, pp. 495-502
Closed Access | Times Cited: 62

Showing 1-25 of 62 citing articles:

Reducing meat consumption in developed and transition countries to counter climate change and biodiversity loss: a review of influence factors
Susanne Stoll‐Kleemann, U. Schmidt
Regional Environmental Change (2016) Vol. 17, Iss. 5, pp. 1261-1277
Open Access | Times Cited: 382
Meat, beyond the plate. Data-driven hypotheses for understanding consumer willingness to adopt a more plant-based diet
João Graça, Abílio Oliveira, Maria Manuela Calheiros
Appetite (2015) Vol. 90, pp. 80-90
Open Access | Times Cited: 234
Methods for Studying the Structure of Social Representations: A Critical Review and Agenda for Future Research
Grégory Lo Monaco, Anthony Piermattéo, Patrick Rateau, et al.
Journal for the Theory of Social Behaviour (2016) Vol. 47, Iss. 3, pp. 306-331
Open Access | Times Cited: 145
Uncovering patterns of consumers' interest for beer: A case study with craft beers
Gianluca Donadini, Sebastiano Porretta
Food Research International (2016) Vol. 91, pp. 183-198
Closed Access | Times Cited: 138
The common sense of dependence on smartphone: A comparison between digital natives and digital immigrants
Juyeon Ahn, Yoonhyuk Jung
New Media & Society (2014) Vol. 18, Iss. 7, pp. 1236-1256
Closed Access | Times Cited: 99
Investigating managers' understanding of chatbots in the Korean financial industry
Moonkyoung Jang, Yoonhyuk Jung, Seongcheol Kim
Computers in Human Behavior (2021) Vol. 120, pp. 106747-106747
Closed Access | Times Cited: 92
How does origin labelling on food packaging influence consumer product evaluation and choices? A systematic literature review
John Thøgersen
Food Policy (2023) Vol. 119, pp. 102503-102503
Open Access | Times Cited: 31
Investigating consumers’ representations of beers through a free association task: A comparison between packaging and blind conditions
Carole Sester, Catherine Dacremont, Ophélia Deroy, et al.
Food Quality and Preference (2012) Vol. 28, Iss. 2, pp. 475-483
Closed Access | Times Cited: 100
Social representations of wine and culture: A comparison between France and New Zealand
Marion Mouret, Grégory Lo Monaco, Isabel Urdapilleta, et al.
Food Quality and Preference (2013) Vol. 30, Iss. 2, pp. 102-107
Closed Access | Times Cited: 96
Meeting Heterogeneity in Consumer Demand for Animal Welfare: A Reflection on Existing Knowledge and Implications for the Meat Sector
Janneke de Jonge, J.C.M. van Trijp
Journal of Agricultural and Environmental Ethics (2012) Vol. 26, Iss. 3, pp. 629-661
Closed Access | Times Cited: 90
Craft beer representation amongst men in two different cultures
Carlos Gómez‐Corona, Maud Lelièvre‐Desmas, Héctor B. Escalona‐Buendía, et al.
Food Quality and Preference (2016) Vol. 53, pp. 19-28
Closed Access | Times Cited: 85
The impact of broiler production system practices on consumer perceptions of animal welfare
Janneke de Jonge, J.C.M. van Trijp
Poultry Science (2013) Vol. 92, Iss. 12, pp. 3080-3095
Open Access | Times Cited: 76
Different shades of grey: Compromise products to encourage animal friendly consumption
Janneke de Jonge, I.A. van der Lans, J.C.M. van Trijp
Food Quality and Preference (2015) Vol. 45, pp. 87-99
Closed Access | Times Cited: 69
Social representations and culture in food studies
Grégory Lo Monaco, Éric Bonetto
Food Research International (2018) Vol. 115, pp. 474-479
Closed Access | Times Cited: 68
From the brand logo to brand associations and the corporate identity: visual and identity-based logo associations in a university merger
Ari-Matti Erjansola, Jukka Lipponen, Kimmo Vehkalahti, et al.
Journal of Brand Management (2021) Vol. 28, Iss. 3, pp. 241-253
Open Access | Times Cited: 42
Greek primary school students’ moral judgments and motives about sustainable food consumption
Βασιλική Μαρία Πανάτσα, Georgios Malandrakis
Cleaner and Responsible Consumption (2024) Vol. 12, pp. 100173-100173
Open Access | Times Cited: 6
The Green Eating Project: web-based intervention to promote environmentally conscious eating behaviours in US university students
Jessica T. Monroe, Ingrid E. Lofgren, Becky L. Sartini, et al.
Public Health Nutrition (2015) Vol. 18, Iss. 13, pp. 2368-2378
Open Access | Times Cited: 50
Critical success factors for food tourism destinations: A socio‐cultural perspective
Stephen Edem Hiamey, Edem Kwesi Amenumey, Ishmael Mensah
International Journal of Tourism Research (2020) Vol. 23, Iss. 2, pp. 192-205
Closed Access | Times Cited: 39
Can consumers understand that there is more to palm oil than deforestation?
Sophie-Dorothe Lieke, Achim Spiller, Gesa Busch
Sustainable Production and Consumption (2023) Vol. 39, pp. 495-505
Open Access | Times Cited: 13
What do consumers think about farm animal welfare in modern agriculture? Attitudes and shopping behaviour
Heinke Heise, Ludwig Theuvsen
The International Food and Agribusiness Management Review (2017) Vol. 20, Iss. 3, pp. 379-400
Open Access | Times Cited: 47
Ethical food and the kosher certification: a literature review
Valentina Della Corte, Giovanna Del Gaudio, Fabiana Sepe
British Food Journal (2018) Vol. 120, Iss. 10, pp. 2270-2288
Closed Access | Times Cited: 46
Coping with multiple identities related to meat consumption
Louise Randers, Alice Grønhøj, John Thøgersen
Psychology and Marketing (2020) Vol. 38, Iss. 1, pp. 159-182
Closed Access | Times Cited: 34
Critical Thinking: Do We Criticise Too Much?
Nicky Hayes
(2025), pp. 221-240
Closed Access
Moral intensity and climate-friendly food choices
Jaana-Piia Mäkiniemi, Annukka Vainio
Appetite (2013) Vol. 66, pp. 54-61
Closed Access | Times Cited: 40
Applying neutralization theory to fair trade buying behaviour
Thomas A. Brunner
International Journal of Consumer Studies (2014) Vol. 38, Iss. 2, pp. 200-206
Closed Access | Times Cited: 36
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