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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

What determines real-world meal size? Evidence for pre-meal planning
Stephanie H. Fay, Danielle Ferriday, Elanor C. Hinton, et al.
Appetite (2011) Vol. 56, Iss. 2, pp. 284-289
Open Access | Times Cited: 114

Showing 1-25 of 114 citing articles:

Sizing up the Effect of Portion Size on Consumption: A Meta-Analytic Review
Natalina Zlatevska, Chris Dubelaar, Stephen Holden
Journal of Marketing (2014) Vol. 78, Iss. 3, pp. 140-154
Closed Access | Times Cited: 350
The determinants of food choice
Gareth Leng, Roger A.H. Adan, Michèle Bélot, et al.
Proceedings of The Nutrition Society (2016) Vol. 76, Iss. 3, pp. 316-327
Open Access | Times Cited: 244
The social facilitation of eating. A review
C. Peter Herman
Appetite (2014) Vol. 86, pp. 61-73
Closed Access | Times Cited: 241
Eating attentively: a systematic review and meta-analysis of the effect of food intake memory and awareness on eating
Eric Robinson, Paul Aveyard, Amanda Daley, et al.
American Journal of Clinical Nutrition (2013) Vol. 97, Iss. 4, pp. 728-742
Open Access | Times Cited: 225
Slow Food: Sustained Impact of Harder Foods on the Reduction in Energy Intake over the Course of the Day
Dieuwerke P. Bolhuis, Ciarán G. Forde, Yuejiao Cheng, et al.
PLoS ONE (2014) Vol. 9, Iss. 4, pp. e93370-e93370
Open Access | Times Cited: 161
Portion Size: What We Know and What We Need to Know
David Benton
Critical Reviews in Food Science and Nutrition (2013) Vol. 55, Iss. 7, pp. 988-1004
Open Access | Times Cited: 145
Texture, not flavor, determines expected satiation of dairy products
Pleunie S. Hogenkamp, Annette Stafleu, Monica Mars, et al.
Appetite (2011) Vol. 57, Iss. 3, pp. 635-641
Closed Access | Times Cited: 137
Computer-based assessments of expected satiety predict behavioural measures of portion-size selection and food intake
Laura L. Wilkinson, Elanor C. Hinton, Stephanie H. Fay, et al.
Appetite (2012) Vol. 59, Iss. 3, pp. 933-938
Open Access | Times Cited: 132
Acute sleep deprivation increases portion size and affects food choice in young men
Pleunie S. Hogenkamp, Emil Nilsson, Victor C. Nilsson, et al.
Psychoneuroendocrinology (2013) Vol. 38, Iss. 9, pp. 1668-1674
Open Access | Times Cited: 126
Behavioural Insights and (Un)healthy Dietary Choices: a Review of Current Evidence
Jan Michael Bauer, Lucia A. Reisch
Journal of Consumer Policy (2018) Vol. 42, Iss. 1, pp. 3-45
Open Access | Times Cited: 114
The hippocampus and the regulation of human food intake.
Richard J. Stevenson, Heather Francis
Psychological Bulletin (2017) Vol. 143, Iss. 10, pp. 1011-1032
Closed Access | Times Cited: 98
The control of meal size in human subjects: a role for expected satiety, expected satiation and premeal planning
Jeffrey M. Brunstrom
Proceedings of The Nutrition Society (2011) Vol. 70, Iss. 2, pp. 155-161
Open Access | Times Cited: 100
Mind over platter: pre-meal planning and the control of meal size in humans
Jeffrey M. Brunstrom
International Journal of Obesity (2014) Vol. 38, Iss. S1, pp. S9-S12
Open Access | Times Cited: 89
Expected Satiety: Application to Weight Management and Understanding Energy Selection in Humans
Ciarán G. Forde, Eva Almiron‐Roig, Jeffrey M. Brunstrom
Current Obesity Reports (2015) Vol. 4, Iss. 1, pp. 131-140
Open Access | Times Cited: 80
From perception to ingestion; the role of sensory properties in energy selection, eating behaviour and food intake
Ciarán G. Forde
Food Quality and Preference (2018) Vol. 66, pp. 171-177
Closed Access | Times Cited: 74
External cues challenging the internal appetite control system—Overview and practical implications
E.M. Bilman, Ellen van Kleef, J.C.M. van Trijp
Critical Reviews in Food Science and Nutrition (2015) Vol. 57, Iss. 13, pp. 2825-2834
Open Access | Times Cited: 70
Using photography in ‘The Restaurant of the Future’. A useful way to assess portion selection and plate cleaning?
Elanor C. Hinton, Jeffrey M. Brunstrom, Stephanie H. Fay, et al.
Appetite (2012) Vol. 63, pp. 31-35
Closed Access | Times Cited: 62
“It was an education in portion size”. Experience of eating a healthy diet and barriers to long term dietary change
Jennie I. Macdiarmid, J. Loe, J. Kyle, et al.
Appetite (2013) Vol. 71, pp. 411-419
Closed Access | Times Cited: 61
Serving size guidance for consumers: is it effective?
G. P. Faulkner, L. Kirsty Pourshahidi, J. M. Wallace, et al.
Proceedings of The Nutrition Society (2012) Vol. 71, Iss. 4, pp. 610-621
Open Access | Times Cited: 61
Does modifying the thick texture and creamy flavour of a drink change portion size selection and intake?
Keri McCrickerd, Lucy Chambers, Martin R. Yeomans
Appetite (2013) Vol. 73, pp. 114-120
Open Access | Times Cited: 56
The Impact of Nutrition and Health Claims on Consumer Perceptions and Portion Size Selection: Results from a Nationally Representative Survey
Tony Benson, Fiona Lavelle, Tamara Bucher, et al.
Nutrients (2018) Vol. 10, Iss. 5, pp. 656-656
Open Access | Times Cited: 56
Measuring Satiation and Satiety
Ciarán G. Forde
Elsevier eBooks (2018), pp. 151-182
Closed Access | Times Cited: 53
Increased Hunger, Food Cravings, Food Reward, and Portion Size Selection after Sleep Curtailment in Women Without Obesity
Chia‐Lun Yang, Jerry Schnepp, Robin M. Tucker
Nutrients (2019) Vol. 11, Iss. 3, pp. 663-663
Open Access | Times Cited: 51
Potential moderators of the portion size effect
Faris M. Zuraikat, Alissa D. Smethers, Barbara J. Rolls
Physiology & Behavior (2019) Vol. 204, pp. 191-198
Open Access | Times Cited: 44
Transformation in culinary behaviour during the COVID-19 pandemic: In-depth interviews with food gatekeepers in urban India
Lakshmi Menon, Dripta Roy Choudhury, Rimante Ronto, et al.
Appetite (2022) Vol. 172, pp. 105948-105948
Open Access | Times Cited: 23
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