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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of stevia, aspartame, and sucrose on food intake, satiety, and postprandial glucose and insulin levels
Stephen D. Anton, Corby K. Martin, Hongmei Han, et al.
Appetite (2010) Vol. 55, Iss. 1, pp. 37-43
Open Access | Times Cited: 423

Showing 1-25 of 423 citing articles:

Adding Molecules to Food, Pros and Cons: A Review on Synthetic and Natural Food Additives
Márcio Carocho, Maria Filomena Barreiro, Patrícia Morales, et al.
Comprehensive Reviews in Food Science and Food Safety (2014) Vol. 13, Iss. 4, pp. 377-399
Closed Access | Times Cited: 676
Stevia rebaudiana Bertoni, source of a high-potency natural sweetener: A comprehensive review on the biochemical, nutritional and functional aspects
Roberto Lemus‐Mondaca, Antonio Vega‐Gálvez, Liliana Zura‐Bravo, et al.
Food Chemistry (2011) Vol. 132, Iss. 3, pp. 1121-1132
Closed Access | Times Cited: 646
Artificial sweeteners produce the counterintuitive effect of inducing metabolic derangements
Susan E. Swithers
Trends in Endocrinology and Metabolism (2013) Vol. 24, Iss. 9, pp. 431-441
Open Access | Times Cited: 383
Does low-energy sweetener consumption affect energy intake and body weight? A systematic review, including meta-analyses, of the evidence from human and animal studies
Peter J. Rogers, P.S. Hogenkamp, Cees de Graaf, et al.
International Journal of Obesity (2015) Vol. 40, Iss. 3, pp. 381-394
Open Access | Times Cited: 323
Nonnutritive Sweeteners: Current Use and Health Perspectives
Christopher D. Gardner, Judith Wylie‐Rosett, Samuel S. Gidding, et al.
Circulation (2012) Vol. 126, Iss. 4, pp. 509-519
Open Access | Times Cited: 285
Non-nutritive sweeteners: Review and update
Padmini Shankar, Suman Ahuja, Krishnan Sriram
Nutrition (2013) Vol. 29, Iss. 11-12, pp. 1293-1299
Closed Access | Times Cited: 276
The role of artificial and natural sweeteners in reducing the consumption of table sugar: A narrative review
Arshag D. Mooradian, Meridith Smith, Masaaki Tokuda
Clinical Nutrition ESPEN (2017) Vol. 18, pp. 1-8
Closed Access | Times Cited: 260
Consumption of artificially and sugar-sweetened beverages and incident type 2 diabetes in the Etude Epidémiologique auprès des femmes de la Mutuelle Générale de l’Education Nationale–European Prospective Investigation into Cancer and Nutrition cohort
Guy Fagherazzi, Alice Vilier, Daniela Saes Sartorelli, et al.
American Journal of Clinical Nutrition (2013) Vol. 97, Iss. 3, pp. 517-523
Open Access | Times Cited: 239
Ketogenic Diet and Microbiota: Friends or Enemies?
Antonio Paoli, Laura Mancin, Antonino Bianco, et al.
Genes (2019) Vol. 10, Iss. 7, pp. 534-534
Open Access | Times Cited: 217
Sweet taste receptor signaling in beta cells mediates fructose-induced potentiation of glucose-stimulated insulin secretion
George A. Kyriazis, Mangala M. Soundarapandian, Björn Tyrberg
Proceedings of the National Academy of Sciences (2012) Vol. 109, Iss. 8
Open Access | Times Cited: 216
Impact of Diet Composition on Blood Glucose Regulation
Wendy R. Russell, Athanasia Baka, Inger Björck, et al.
Critical Reviews in Food Science and Nutrition (2013) Vol. 56, Iss. 4, pp. 541-590
Open Access | Times Cited: 213
Antidiabetic Phytochemicals From Medicinal Plants: Prospective Candidates for New Drug Discovery and Development
Safaet Alam, Md. Moklesur Rahman Sarker, Taposhi Nahid Sultana, et al.
Frontiers in Endocrinology (2022) Vol. 13
Open Access | Times Cited: 198
The Association Between Artificial Sweeteners and Obesity
Michelle Pearlman, Jon Obert, Lisa Casey
Current Gastroenterology Reports (2017) Vol. 19, Iss. 12
Closed Access | Times Cited: 170
The Impact of Artificial Sweeteners on Body Weight Control and Glucose Homeostasis
Michelle D. Pang, Gijs H. Goossens, Ellen E. Blaak
Frontiers in Nutrition (2021) Vol. 7
Open Access | Times Cited: 124
Ultraprocessed Foods and Obesity Risk: A Critical Review of Reported Mechanisms
Vinicius M. Valicente, Ching-Hsuan Peng, Kathryn N. Pacheco, et al.
Advances in Nutrition (2023) Vol. 14, Iss. 4, pp. 718-738
Open Access | Times Cited: 61
Effects of carbohydrates on satiety: differences between liquid and solid food
An Pan, Frank B. Hu
Current Opinion in Clinical Nutrition & Metabolic Care (2011) Vol. 14, Iss. 4, pp. 385-390
Closed Access | Times Cited: 225
Nonnutritive Sweeteners: Current Use and Health Perspectives
Christopher D. Gardner, Judith Wylie‐Rosett, Samuel S. Gidding, et al.
Diabetes Care (2012) Vol. 35, Iss. 8, pp. 1798-1808
Open Access | Times Cited: 204
Gut microbial adaptation to dietary consumption of fructose, artificial sweeteners and sugar alcohols: implications for host–microbe interactions contributing to obesity
Amanda N. Payne, Christophe Chassard, Christophe Lacroix
Obesity Reviews (2012) Vol. 13, Iss. 9, pp. 799-809
Closed Access | Times Cited: 191
Use of Caloric and Noncaloric Sweeteners in US Consumer Packaged Foods, 2005-2009
Shu Wen Ng, Meghan M. Slining, Barry M. Popkin
Journal of the Academy of Nutrition and Dietetics (2012) Vol. 112, Iss. 11, pp. 1828-1834.e6
Open Access | Times Cited: 159
Health outcomes of non-nutritive sweeteners: analysis of the research landscape
Szimonetta Lohner, Ingrid Toews, Joerg J Meerpohl
Nutrition Journal (2017) Vol. 16, Iss. 1
Open Access | Times Cited: 159
Current and New Insights in the Sustainable and Green Recovery of Nutritionally Valuable Compounds from Stevia rebaudiana Bertoni
Mohamed Koubaa, Elena Roselló‐Soto, Jana Šic Žlabur, et al.
Journal of Agricultural and Food Chemistry (2015) Vol. 63, Iss. 31, pp. 6835-6846
Closed Access | Times Cited: 153
Stevia Leaf to Stevia Sweetener: Exploring Its Science, Benefits, and Future Potential
Priscilla Samuel, Keith T. Ayoob, Bernadene A. Magnuson, et al.
Journal of Nutrition (2018) Vol. 148, Iss. 7, pp. 1186S-1205S
Open Access | Times Cited: 145
Nutritional and therapeutic values of Stevia rebaudiana: A review
Ena Gupta, Shalini Purwar, Shanthy Sundaram, et al.
Journal of Medicinal Plants Research (2013) Vol. 7, Iss. 46, pp. 3343-3353
Closed Access | Times Cited: 144
Relationship between Research Outcomes and Risk of Bias, Study Sponsorship, and Author Financial Conflicts of Interest in Reviews of the Effects of Artificially Sweetened Beverages on Weight Outcomes: A Systematic Review of Reviews
Daniele Mandrioli, Cristin Kearns, Lisa Bero
PLoS ONE (2016) Vol. 11, Iss. 9, pp. e0162198-e0162198
Open Access | Times Cited: 142
Sweetness, Satiation, and Satiety
France Bellisle, Adam Drewnowski, G. Harvey Anderson, et al.
Journal of Nutrition (2012) Vol. 142, Iss. 6, pp. 1149S-1154S
Open Access | Times Cited: 134
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