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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Measuring affective (liking) and non-affective (expected satiety) determinants of portion size and food reward
Jeffrey M. Brunstrom, Nicholas G. Shakeshaft
Appetite (2008) Vol. 52, Iss. 1, pp. 108-114
Closed Access | Times Cited: 149

Showing 1-25 of 149 citing articles:

The determinants of food choice
Gareth Leng, Roger A.H. Adan, Michèle Bélot, et al.
Proceedings of The Nutrition Society (2016) Vol. 76, Iss. 3, pp. 316-327
Open Access | Times Cited: 244
The social facilitation of eating. A review
C. Peter Herman
Appetite (2014) Vol. 86, pp. 61-73
Closed Access | Times Cited: 239
Pleasure as a Substitute for Size: How Multisensory Imagery Can Make People Happier with Smaller Food Portions
Yann Cornil, Pierre Chandon
Journal of Marketing Research (2015) Vol. 53, Iss. 5, pp. 847-864
Closed Access | Times Cited: 223
How Many Calories Are on Our Plate? Expected Fullness, Not Liking, Determines Meal‐size Selection
Jeffrey M. Brunstrom, Peter J. Rogers
Obesity (2009) Vol. 17, Iss. 10, pp. 1884-1890
Open Access | Times Cited: 175
Portion Size: What We Know and What We Need to Know
David Benton
Critical Reviews in Food Science and Nutrition (2013) Vol. 55, Iss. 7, pp. 988-1004
Open Access | Times Cited: 145
Computer-based assessments of expected satiety predict behavioural measures of portion-size selection and food intake
Laura L. Wilkinson, Elanor C. Hinton, Stephanie H. Fay, et al.
Appetite (2012) Vol. 59, Iss. 3, pp. 933-938
Open Access | Times Cited: 132
(Not) Eating for the environment: The impact of restaurant menu design on vegetarian food choice
Linda Bacon, Dario Krpan
Appetite (2018) Vol. 125, pp. 190-200
Open Access | Times Cited: 130
The bogus taste test: Validity as a measure of laboratory food intake
Eric Robinson, Ashleigh Haynes, Charlotte A. Hardman, et al.
Appetite (2017) Vol. 116, pp. 223-231
Open Access | Times Cited: 124
Mechanisms of the portion size effect. What is known and where do we go from here?
Laural English, Marlou Lasschuijt, Kathleen Keller
Appetite (2014) Vol. 88, pp. 39-49
Closed Access | Times Cited: 117
What determines real-world meal size? Evidence for pre-meal planning
Stephanie H. Fay, Danielle Ferriday, Elanor C. Hinton, et al.
Appetite (2011) Vol. 56, Iss. 2, pp. 284-289
Open Access | Times Cited: 114
Human cognitive function and the obesogenic environment
Ashley Martin, Terry L. Davidson
Physiology & Behavior (2014) Vol. 136, pp. 185-193
Open Access | Times Cited: 108
The Cognitive Control of Eating and Body Weight: It’s More Than What You “Think”
Terry L. Davidson, Sabrina Jones, Megan Roy, et al.
Frontiers in Psychology (2019) Vol. 10
Open Access | Times Cited: 93
Factors influencing the visual deliciousness / eye-appeal of food
Charles Spence, Kosuke Motoki, Olivia Petit
Food Quality and Preference (2022) Vol. 102, pp. 104672-104672
Open Access | Times Cited: 45
The control of meal size in human subjects: a role for expected satiety, expected satiation and premeal planning
Jeffrey M. Brunstrom
Proceedings of The Nutrition Society (2011) Vol. 70, Iss. 2, pp. 155-161
Open Access | Times Cited: 100
Subtle changes in the flavour and texture of a drink enhance expectations of satiety
Keri McCrickerd, Lucy Chambers, Jeffrey M. Brunstrom, et al.
Flavour (2012) Vol. 1, Iss. 1
Open Access | Times Cited: 97
Implicit wanting and explicit liking are markers for trait binge eating. A susceptible phenotype for overeating
Graham Finlayson, A. Arlotti, Michelle Dalton, et al.
Appetite (2011) Vol. 57, Iss. 3, pp. 722-728
Closed Access | Times Cited: 96
Satiety-relevant sensory qualities enhance the satiating effects of mixed carbohydrate-protein preloads
Martin R. Yeomans, Lucy Chambers
American Journal of Clinical Nutrition (2011) Vol. 94, Iss. 6, pp. 1410-1417
Open Access | Times Cited: 91
Successful Development of Satiety Enhancing Food Products: Towards a Multidisciplinary Agenda of Research Challenges
Ellen van Kleef, J.C.M. van Trijp, J.J.G.C. van den Borne, et al.
Critical Reviews in Food Science and Nutrition (2012) Vol. 52, Iss. 7, pp. 611-628
Open Access | Times Cited: 90
Mind over platter: pre-meal planning and the control of meal size in humans
Jeffrey M. Brunstrom
International Journal of Obesity (2014) Vol. 38, Iss. S1, pp. S9-S12
Open Access | Times Cited: 89
‘Expected satiety’ changes hunger and fullness in the inter-meal interval
Jeffrey M. Brunstrom, Steven D. Brown, Elanor C. Hinton, et al.
Appetite (2011) Vol. 56, Iss. 2, pp. 310-315
Closed Access | Times Cited: 88
Perceived volume, expected satiation, and the energy content of self-selected meals
Jeffrey M. Brunstrom, Jane Collingwood, Peter J. Rogers
Appetite (2010) Vol. 55, Iss. 1, pp. 25-29
Closed Access | Times Cited: 88
Genetic and environmental influences on food preferences in adolescence
Andrea Smith, Alison Fildes, Lucy Cooke, et al.
American Journal of Clinical Nutrition (2016) Vol. 104, Iss. 2, pp. 446-453
Open Access | Times Cited: 81
Expected Satiety: Application to Weight Management and Understanding Energy Selection in Humans
Ciarán G. Forde, Eva Almiron‐Roig, Jeffrey M. Brunstrom
Current Obesity Reports (2015) Vol. 4, Iss. 1, pp. 131-140
Open Access | Times Cited: 80
Variation in the Oral Processing of Everyday Meals Is Associated with Fullness and Meal Size; A Potential Nudge to Reduce Energy Intake?
Danielle Ferriday, Matthew L. Bosworth, Nicolas Godinot, et al.
Nutrients (2016) Vol. 8, Iss. 5, pp. 315-315
Open Access | Times Cited: 78
From perception to ingestion; the role of sensory properties in energy selection, eating behaviour and food intake
Ciarán G. Forde
Food Quality and Preference (2018) Vol. 66, pp. 171-177
Closed Access | Times Cited: 73
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