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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Geographical indications in cheese mountain areas: Opportunity or threat to landscape and environmental conservation? The case of Cabrales (Spain)
Cristina García‐Hernández, Jesús Ruíz Fernández, Fermín Rodríguez-Gutiérrez
Applied Geography (2022) Vol. 146, pp. 102753-102753
Open Access | Times Cited: 17

Showing 17 citing articles:

Can Geographical Indications promote environmental sustainability in food supply chains? Insights from a systematic literature review
Silvia Falasco, Paola Caputo, Paola Garrone
Journal of Cleaner Production (2024) Vol. 444, pp. 141100-141100
Open Access | Times Cited: 12
Exploring Andalusia’s Rich Heritage through Surveys: Pastoral Livestock Farming as a Tourist Attraction Resource
Francisco de Asís Ruiz Morales, Verónica Cruz Moriana, María Bermúdez Rus, et al.
Animals (2024) Vol. 14, Iss. 3, pp. 468-468
Open Access | Times Cited: 4
Where does cheese come from? Geographical indications for Brazilian regional development: a review
Ana Luisa Kirsten da Silva, Aniele Silveira Anklam, Kennidy de BORTOLLI, et al.
Food Science and Technology (2024) Vol. 44
Open Access | Times Cited: 4
Assembling mountains through food. Typical cheese and politics of mountainness in the Italian Alps
Giacomo Pettenati, Emanuele Amo, Michael Woods
Geoforum (2025) Vol. 159, pp. 104210-104210
Open Access
Exploring endogenous lactic acid bacteria potential: Isolation to genetic insights on aromatic compounds
Daniel Kuhn, Caroline Schmitz, Gabriela Rabaioli Rama, et al.
Food Microbiology (2025), pp. 104800-104800
Closed Access
Updating the scientific content of the modern geography of viticulture for human, physical and regional applied studies
Jesús Rodrigo‐Comino, Saskia Keesstra, Artemi Cerdà
Mediterranean Geoscience Reviews (2024) Vol. 6, Iss. 2, pp. 111-121
Closed Access | Times Cited: 2
Sustainability for stakeholders and the environment? Understanding the role of geographical indications in sustaining agri-food production
Denian Cheng
International Journal of Gastronomy and Food Science (2023) Vol. 34, pp. 100839-100839
Closed Access | Times Cited: 4
What Determinants Will Enhance or Constrain the Spatiality of Agricultural Products with Geographical Indications in Northeast China? An Interpretable Learning Approach
Siqi Luo, MA Yan-ji, Tianli Wang
ISPRS International Journal of Geo-Information (2023) Vol. 12, Iss. 11, pp. 442-442
Open Access | Times Cited: 2
Análise sob a ótica da teoria engajamento dos stakeholders dos fatores que a literatura aponta como limitando o desenvolvimento de IGs
Jane Mary Albinati Malaguti, Ilan Avrichir
Revista de Economia e Sociologia Rural (2024) Vol. 62, Iss. 3
Open Access
Factors that the specialized literature identifies as limiting the development of GIs: an analysis through the lens of the stakeholder engagement theory
Jane Mary Albinati Malaguti, Ilan Avrichir
Revista de Economia e Sociologia Rural (2024) Vol. 62, Iss. 3
Open Access
Invited review: Qualitative social and human science research focusing on actors in and around dairy farming
Mette Vaarst, Caroline Ritter, Julia Saraceni, et al.
Journal of Dairy Science (2024) Vol. 107, Iss. 12, pp. 10050-10065
Open Access
Linking agricultural water-food-environment nexus with geographical indication products using geographic information
Shun Wu, Chen Sun
Desalination and Water Treatment (2024) Vol. 320, pp. 100901-100901
Open Access
Consumption of Cheese by Vegetarians and Vegans
Öznur CUMHUR
Advances in hospitality, tourism and the services industry (AHTSI) book series (2024), pp. 161-178
Closed Access
Cheese Tourism in the Italian Dolomites
Chiara Massacesi
Advances in hospitality, tourism and the services industry (AHTSI) book series (2024), pp. 329-350
Closed Access
Kültür ve Turizmin Kavşağında Peynir: 1996'dan 2023'e Bibliyometrik Bir Değerlendirme
Erkan Denk
Özgür Yayınları eBooks (2023)
Open Access | Times Cited: 1
GEOGRAPHICAL INDICATIONS THROUGH THE PERSPECTIVE OF SUSTAINABLE DEVELOPMENT
Vitória Aparecida Cardoso, João Augusto Rodrigues, Amanda dos Santos Negreti, et al.
Revista Observatório (2023) Vol. 9, Iss. 1, pp. a43pt-a43pt
Open Access | Times Cited: 1
Ground and Near-Rock Surface Air Thermal Regimes in the High Mountain of the Picos De Europa (Cantabrian Mountains, NW Spain)
Jesús Ruíz Fernández, Cristina García‐Hernández, Mirella Ochoa Álvarez, et al.
Air Soil and Water Research (2023) Vol. 16, pp. 117862212311766-117862212311766
Open Access
Cloud-based Overall Design of Sculptural Public Art in Commercial Neighborhoods
Ning Liu, Xin Zhong
ICST Transactions on Scalable Information Systems (2023)
Open Access
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