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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food-energy-water-waste nexus systems optimization for New York State under the COVID-19 pandemic to alleviate health and environmental concerns
Ning Zhao, Fengqi You
Applied Energy (2020) Vol. 282, pp. 116181-116181
Closed Access | Times Cited: 52

Showing 1-25 of 52 citing articles:

Extended water-energy nexus contribution to environmentally-related sustainable development goals
Xuechao Wang, Peng Jiang, Lan Yang, et al.
Renewable and Sustainable Energy Reviews (2021) Vol. 150, pp. 111485-111485
Closed Access | Times Cited: 109
A comprehensive classification of food–energy–water nexus optimization studies: State of the art
Marcello Di Martino, Patrick Linke, Efstratios N. Pistikopoulos
Journal of Cleaner Production (2023) Vol. 420, pp. 138293-138293
Closed Access | Times Cited: 29
Elevating urban sustainability: An intelligent framework for optimizing water-energy-food nexus synergies in metabolic landscapes
Yanlai Zhou, Fi‐John Chang, Li‐Chiu Chang, et al.
Applied Energy (2024) Vol. 360, pp. 122849-122849
Closed Access | Times Cited: 8
Synergies evaluation and influencing factors analysis of the water–energy–food nexus from symbiosis perspective: A case study in the Beijing–Tianjin–Hebei region
Yong Wang, Yanjing Xie, Lin Qi, et al.
The Science of The Total Environment (2021) Vol. 818, pp. 151731-151731
Closed Access | Times Cited: 51
Synergy and competition of water in Food-Energy-Water Nexus: Insights for sustainability
En Hua, Bernie Engel, Jiajie Guan, et al.
Energy Conversion and Management (2022) Vol. 266, pp. 115848-115848
Closed Access | Times Cited: 35
Optimization approaches to design water-energy-food nexus: A litterature review
Daniel Peña-Torres, Marianne Boix, Ludovic Montastruc
Computers & Chemical Engineering (2022) Vol. 167, pp. 108025-108025
Open Access | Times Cited: 35
The Role of Household Heterogeneity on Unplanned Water Demand Shifts
Roberto Balado‐Naves, María Á. García-Valiñas
Water (2025) Vol. 17, Iss. 3, pp. 363-363
Open Access
Hospital-oriented quad-generation (HOQG)—A combined cooling, heating, power and gas (CCHPG) system
Xiaoyuan Chen, Yu Chen, Mingshun Zhang, et al.
Applied Energy (2021) Vol. 300, pp. 117382-117382
Open Access | Times Cited: 39
Sustainability transitions of urban food-energy-water-waste infrastructure: A living laboratory approach for circular economy
Andrea Valencia, Wei Zhang, Ni‐Bin Chang
Resources Conservation and Recycling (2021) Vol. 177, pp. 105991-105991
Open Access | Times Cited: 38
The Use of Cluster Analysis to Evaluate the Impact of COVID-19 Pandemic on Daily Water Demand Patterns
Paulina Dzimińska, Stanisław Drzewiecki, Marek Ruman, et al.
Sustainability (2021) Vol. 13, Iss. 11, pp. 5772-5772
Open Access | Times Cited: 34
Energy and environmental sustainability of waste personal protective equipment (PPE) treatment under COVID-19
Xiang Zhao, Jiří Jaromír Klemeš, Fengqi You
Renewable and Sustainable Energy Reviews (2021) Vol. 153, pp. 111786-111786
Open Access | Times Cited: 32
Food-energy-water nexus: Food waste recycling system for energy
Mathew Nana Kyei Siaw, Elizabeth Ayaw Oduro-Koranteng, Yaw Obeng Okofo Dartey
Energy Nexus (2022) Vol. 5, pp. 100053-100053
Open Access | Times Cited: 25
Recover the food-energy-water nexus from COVID-19 under Sustainable Development Goals acceleration actions
Caichun Yin, Paulo Pereira, Ting Hua, et al.
The Science of The Total Environment (2022) Vol. 817, pp. 153013-153013
Open Access | Times Cited: 23
Sustainable process synthesis, design, and analysis: Challenges and opportunities
Mariano Martı́n, Rafiqul Gani, Iqbal M. Mujtaba
Sustainable Production and Consumption (2022) Vol. 30, pp. 686-705
Open Access | Times Cited: 22
Optimization of food-energy-water-waste nexus in a sustainable food supply chain under the COVID-19 pandemic: a case study in Iran
Marziye Seif, Saeed Yaghoubi, Mohammad Reza Khodoomi
Environment Development and Sustainability (2023) Vol. 26, Iss. 3, pp. 7163-7197
Open Access | Times Cited: 14
Water, Energy, Food, Waste Nexus: Between Synergy and Trade-Offs in Romania Based on Entrepreneurship and Economic Performance
Radu Petrariu, Marius Constantin, Mihai Dinu, et al.
Energies (2021) Vol. 14, Iss. 16, pp. 5172-5172
Open Access | Times Cited: 29
Spatial and temporal changes in electricity demand regulatory during pandemic periods: The case of COVID-19 in Doha, Qatar
Talal Al‐Awadhi, Ammar Abulibdeh, Ahmed N. Al Al-Masri, et al.
Energy Strategy Reviews (2022) Vol. 41, pp. 100826-100826
Open Access | Times Cited: 19
COVID-19 impact on an academic Institution's greenhouse gas inventory: The case of Cornell University
Lu Sun, Max Frasier Kaufman, Emerson Sirk, et al.
Journal of Cleaner Production (2022) Vol. 363, pp. 132440-132440
Closed Access | Times Cited: 19
A cross-jurisdictional comparison on residential waste collection rates during earlier waves of COVID-19
Tanvir Shahrier Mahmud, Kelvin Tsun Wai Ng, Mohammad Mehedi Hasan, et al.
Sustainable Cities and Society (2023) Vol. 96, pp. 104685-104685
Open Access | Times Cited: 11
Synergizing carbon trading and water management for urban sustainability: A city-level multi-objective planning framework
Yang Zhou, Jing‐Cheng Han, Ya Zhou
Applied Energy (2024) Vol. 359, pp. 122637-122637
Open Access | Times Cited: 3
Waste respirator processing system for public health protection and climate change mitigation under COVID-19 pandemic: Novel process design and energy, environmental, and techno-economic perspectives
Xiang Zhao, Fengqi You
Applied Energy (2020) Vol. 283, pp. 116129-116129
Open Access | Times Cited: 30
COVID-19 demand-induced scarcity effects on nutrition and environment: investigating mitigation strategies for eggs and wheat flour in the United Kingdom
Hana Trollman, Sandeep Jagtap, Guillermo García-García, et al.
Sustainable Production and Consumption (2021) Vol. 27, pp. 1255-1272
Open Access | Times Cited: 26
A hybrid mathematical modelling approach for energy generation from hazardous waste during the COVID-19 pandemic
Jaber Valizadeh, Mehri Aghdamigargari, Ali Jamali, et al.
Journal of Cleaner Production (2021) Vol. 315, pp. 128157-128157
Open Access | Times Cited: 26
Future assessment of the impact of the COVID-19 pandemic on the electricity market based on a stochastic socioeconomic model
Vinicius Costa, Lígia Cintra Pereira, Jorge Vleberton Bessa de Andrade, et al.
Applied Energy (2022) Vol. 313, pp. 118848-118848
Open Access | Times Cited: 17
Optimization of energy-water-waste nexus at district level: A techno-economic approach
Mohd Arif Misrol, Sharifah Rafidah Wan Alwi, Jeng Shiun Lim, et al.
Renewable and Sustainable Energy Reviews (2021) Vol. 152, pp. 111637-111637
Closed Access | Times Cited: 21
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