OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The effect of type and level of background noise on food liking: A laboratory non-focused listening test
Mahmoud A. Alamir, Kristy L. Hansen
Applied Acoustics (2020) Vol. 172, pp. 107600-107600
Closed Access | Times Cited: 14
Mahmoud A. Alamir, Kristy L. Hansen
Applied Acoustics (2020) Vol. 172, pp. 107600-107600
Closed Access | Times Cited: 14
Showing 14 citing articles:
Psychological induction of interoceptive hunger cues and their effect on food desire
Richard J. Stevenson, Supreet Saluja, Jasmine Forsyth, et al.
Appetite (2025) Vol. 206, pp. 107855-107855
Closed Access
Richard J. Stevenson, Supreet Saluja, Jasmine Forsyth, et al.
Appetite (2025) Vol. 206, pp. 107855-107855
Closed Access
A novel acoustic scene classification model using the late fusion of convolutional neural networks and different ensemble classifiers
Mahmoud A. Alamir
Applied Acoustics (2020) Vol. 175, pp. 107829-107829
Closed Access | Times Cited: 32
Mahmoud A. Alamir
Applied Acoustics (2020) Vol. 175, pp. 107829-107829
Closed Access | Times Cited: 32
The impact of environmental sounds on food reward
Danni Peng-Li, Tjark Andersen, Graham Finlayson, et al.
Physiology & Behavior (2021) Vol. 245, pp. 113689-113689
Open Access | Times Cited: 20
Danni Peng-Li, Tjark Andersen, Graham Finlayson, et al.
Physiology & Behavior (2021) Vol. 245, pp. 113689-113689
Open Access | Times Cited: 20
Design of experiments meets immersive environment: Optimising eating atmosphere using artificial neural network
Kevin Kantono, Muhammad Syahmeer How, Qian Janice Wang
Appetite (2022) Vol. 176, pp. 106122-106122
Closed Access | Times Cited: 10
Kevin Kantono, Muhammad Syahmeer How, Qian Janice Wang
Appetite (2022) Vol. 176, pp. 106122-106122
Closed Access | Times Cited: 10
“Sound” Decisions: The Combined Role of Ambient Noise and Cognitive Regulation on the Neurophysiology of Food Cravings
Danni Peng-Li, Patricia Alves Da Mota, Camile Maria Costa Correa, et al.
Frontiers in Neuroscience (2022) Vol. 16
Open Access | Times Cited: 8
Danni Peng-Li, Patricia Alves Da Mota, Camile Maria Costa Correa, et al.
Frontiers in Neuroscience (2022) Vol. 16
Open Access | Times Cited: 8
Disentangling cross-modality and affect in “sonic seasoning”: The effect of music associated with different degrees of sweetness and valence on food perception
David Guedes, Margarida V. Garrido, Elsa Lamy, et al.
International Journal of Gastronomy and Food Science (2024) Vol. 35, pp. 100879-100879
Open Access | Times Cited: 1
David Guedes, Margarida V. Garrido, Elsa Lamy, et al.
International Journal of Gastronomy and Food Science (2024) Vol. 35, pp. 100879-100879
Open Access | Times Cited: 1
Thermoacoustic Energy Conversion Devices: Novel Insights
Mahmoud A. Alamir
Journal of Advanced Research in Fluid Mechanics and Thermal Sciences (2020) Vol. 77, Iss. 2, pp. 130-144
Open Access | Times Cited: 10
Mahmoud A. Alamir
Journal of Advanced Research in Fluid Mechanics and Thermal Sciences (2020) Vol. 77, Iss. 2, pp. 130-144
Open Access | Times Cited: 10
An enhanced artificial neural network model using the Harris Hawks optimiser for predicting food liking in the presence of background noise
Mahmoud A. Alamir
Applied Acoustics (2021) Vol. 178, pp. 108022-108022
Closed Access | Times Cited: 10
Mahmoud A. Alamir
Applied Acoustics (2021) Vol. 178, pp. 108022-108022
Closed Access | Times Cited: 10
Flavor-Videos: Enhancing the Flavor Perception of Food while Eating with Videos
Meetha Nesam James, Nimesha Ranasinghe, Anthony Tang, et al.
ACM International Conference on Interactive Media Experiences (2022), pp. 33-46
Open Access | Times Cited: 7
Meetha Nesam James, Nimesha Ranasinghe, Anthony Tang, et al.
ACM International Conference on Interactive Media Experiences (2022), pp. 33-46
Open Access | Times Cited: 7
Watch Your Flavors: Augmenting People’s Flavor Perceptions and Associated Emotions based on Videos Watched while Eating
Meetha Nesam James, Nimesha Ranasinghe, Anthony Tang, et al.
CHI Conference on Human Factors in Computing Systems Extended Abstracts (2022)
Open Access | Times Cited: 6
Meetha Nesam James, Nimesha Ranasinghe, Anthony Tang, et al.
CHI Conference on Human Factors in Computing Systems Extended Abstracts (2022)
Open Access | Times Cited: 6
Thermoacoustic Refrigerators and Heat Pumps: New Insights for A High Performance
Mahmoud A. Alamir, Nor Azwadi Che Sidik
Journal of Advanced Research in Fluid Mechanics and Thermal Sciences (2020) Vol. 78, Iss. 1, pp. 146-156
Open Access | Times Cited: 8
Mahmoud A. Alamir, Nor Azwadi Che Sidik
Journal of Advanced Research in Fluid Mechanics and Thermal Sciences (2020) Vol. 78, Iss. 1, pp. 146-156
Open Access | Times Cited: 8
Sound in Time: An observational study to identify the sources of sound and their relative contribution to the sound environment of an intensive care unit
Deborah Dawson, Richard Barham, Mark Hamilton, et al.
Applied Acoustics (2021) Vol. 188, pp. 108485-108485
Closed Access | Times Cited: 7
Deborah Dawson, Richard Barham, Mark Hamilton, et al.
Applied Acoustics (2021) Vol. 188, pp. 108485-108485
Closed Access | Times Cited: 7
Tasting in tune: The influence of music on taste evaluation under visual masking conditions
David Guedes, Marília Prada, Margarida V. Garrido
Food Quality and Preference (2024), pp. 105418-105418
Closed Access
David Guedes, Marília Prada, Margarida V. Garrido
Food Quality and Preference (2024), pp. 105418-105418
Closed Access
